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Part Time Kitchen Jobs Near Me

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

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Job Types: Full-time, Part-time Requirements: Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff ...

Kitchen Team Member

Dublin, OH · On-site

$15.25 - $19/hr

Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant ...

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Kitchen Team Member

Dublin, OH · On-site

$15.25 - $19/hr

Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant ...

Apply Early

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Food Prep and Dishwasher

Powell, OH · On-site

$12.50 - $16/hr

... kitchen running efficiently during the morning shift. Schedule * Monday - Thursday * 8:00 AM - Approximately 12:00 PM * Part-time (approximately 16 hours per week) Responsibilities * Peel, dice, and ...

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Food Prep and Dishwasher

Powell, OH · On-site

$12.50 - $16/hr

... kitchen running efficiently during the morning shift. Schedule * Monday - Thursday * 8:00 AM - Approximately 12:00 PM * Part-time (approximately 16 hours per week) Responsibilities * Peel, dice, and ...

Apply Early

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Part Time Kitchen information

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How much do part time kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for part time kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What cities are hiring for Part Time Kitchen jobs? Cities with the most Part Time Kitchen job openings:
What states have the most Part Time Kitchen jobs? States with the most job openings for Part Time Kitchen jobs include:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
A map of the United States highlighting the number of Part Time Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Part Time Kitchen job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Part-time Kitchen Team Member

Part-time Kitchen Team Member

Chick-fil-A

Columbus, OH • On-site

$12 - $16/hr

Full-time

Posted 22 days ago

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Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,522 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 25 - 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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