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Part Time Kitchen Jobs in Michigan (NOW HIRING)

Chick-fil-A

Part Time Kitchen Team Member

Jackson, MI

$14 - $15.50/hr

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In ... Position Type: * Part-time, between 9-5pm Our Benefits Include: * A fun work environment where you ...

Chick-fil-A

Part Time Kitchen Team Member

Jackson, MI · On-site

$14 - $15.50/hr

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In ... Position Type: * Part-time, between 9-5pm Our Benefits Include: * A fun work environment where you ...

Chick-fil-A

Part-Time Kitchen Team Member

Walker, MI

$14/hr

Starting at up to $14 for Part-Time, and $17-$18 for Full-Time, Evening Availability Looking for ... Working various kitchen stations including prep, breading, fries, boards, and assembly * Preparing ...

Chick-Fil-A

Part-Time Kitchen Team Member

Walker, MI · On-site

$14/hr

DESCRIPTION Starting at up to $14 for Part-Time, and $17-$18 for Full-Time, Evening Availability ... Working various kitchen stations including prep, breading, fries, boards, and assembly * Preparing ...

Applebee's

Kitchen Team / Prep Cook

Traverse City, MI · On-site

$13.25 - $16.75/hr

Now Hiring Talented Full Time and Part Time: * Kitchen Team / Prep Cooks You must be: * At least 18 years old * Have reliable transportation * Be Eligible to work in the US In addition to Line Cooks ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Michigan

Part Time Kitchen information

See Michigan salary details

$7

$13

$17

How much do part time kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Part Time Kitchen jobs?

Cities in Michigan with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

KITCHEN HELPER / CASHIER Part-Time

Wayne County Schools Employment Network

Wayne, MI • On-site

$12.75 - $15.75/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

PLEASE POST   
Goldenrod
   LINCOLN PARK PUBLIC SCHOOLS 

1650 Champaign, Lincoln Park, Michigan 48146

 
ANNOUNCEMENT OF VACANCY
 

CAFETERIA 

                

POSITION:

MIDDLE SCHOOL 
  • CASHIER/PART-TIME KITCHEN HELPER 

QUALIFICATIONS:

  • High School Diploma

  • Able to follow directions

  • Able to follow FIFO method

  • Basic Computer/Cash Register Skills

  • Good Mathematical Skills

  • Able to work effectively in large group situations

  • Able to lift up to fifty (50) pounds

  • Excellent attendance and punctuality

 

Such alternatives to the above qualifications as the Board of Education and/or Superintendent may find appropriate and acceptable 

DUTIES:

CASHIER/PART-TIME KITCHEN HELPER

 

Duties as assigned by the Kitchen Manager and/or Director of Food Services

RESPONSIBLE TO:

Assistant Director and Director of Food Service

WORK SCHEDULE:

 

Cashier/Part-Time Kitchen Helper - Lunch

 

Monday - Friday 09:45 a.m. -  02:00 p.m. 

 

*Minimum of four (4 hours per day, five (5) days a week during the regular school calendar

SALARY:

According to AFSCME, Local 849, Master Agreement Salary Schedule

METHOD OF APPLICATION:

All applicants should apply through the district website at www.lincolnparkpublicschools.com or www.resa.net

DEADLINE FOR APPLICATION:

Until Filled   

      

Jennifer Walker

 

Executive Director of Staff & Student Services

 
 
 

Director of Staff and Student Services We are an Equal Opportunity Employer, who fully and actively supports equal access for all qualified applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability status, Genetic Information or Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint, or otherwise oppose discrimination. 

 
 
 

The Director of Staff and Student Services

 

1650 Champaign, Lincoln Park, MI  48146

 

313-389-0200 ext. 20305



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