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Kitchen Aide Jobs in Michigan (NOW HIRING)

County of Newaygo

Kitchen Aide

White Cloud, MI

$13.73 - $15.84/hr

Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County seniors.

County of Newaygo, MI

Kitchen Aide

White Cloud, MI · On-site

$13.73 - $15.84/hr

Continuous Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County ...

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Kitchen Aide information

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How much do kitchen aide jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kitchen aide in Michigan is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A Kitchen Aide or similar food service worker typically does not get paid to eat food; their role involves assisting with food preparation and kitchen tasks. However, some food critics, taste testers, or food reviewers are paid to sample and evaluate food, often as part of quality control or marketing research. These positions usually require specific skills, certifications, or experience in food handling and tasting.

How much is the salary of a kitchen helper?

The salary of a kitchen aide or helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the minimum wage, and additional skills such as food safety certifications can influence pay rates.

What is a kitchen aid job description?

A Kitchen Aide typically assists with food preparation, cleaning, and maintaining kitchen cleanliness. The role may involve operating kitchen equipment, following safety protocols, and supporting chefs or kitchen staff in daily tasks. Attention to hygiene and teamwork are important in this position.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by Kitchen Aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a Kitchen Aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a Kitchen Aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What jobs pay 4000 a week without a degree?

For a Kitchen Aide or similar roles, earning $4,000 a week typically requires advanced skills, experience, or working in high-demand environments such as large-scale catering or institutional kitchens. Most entry-level kitchen positions do not offer such high weekly pay without additional certifications or supervisory responsibilities. High earnings in food service often involve management or specialized culinary skills rather than basic aide roles.
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Kitchen Aide jobs? Cities in Michigan with the most Kitchen Aide job openings:
Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,835 per year, or $13.4 per hour.

Kitchen Aide

County of Newaygo

White Cloud, MI

$13.73 - $15.84/hr

Part-time

Posted 4 days ago

Job description

Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County seniors. Examples of Duties Assist with meal preparations, washing dishes, cleaning kitchen, and any other kitchen duties that may be assigned. Cleaning tables and chairs in the dining room, preparing vegetables for the salad bar, helping with beverages, serving meals if necessary, and organizing meal supplies.

Typical Qualifications Education: High school diploma, GED, or equivalent. Experience: Six (6) months of prior experience in a food preparation environment is preferred. Supplemental Information Must possess the ability to lift cases and pans of food and work in a kitchen environment.

Must possess a valid Michigan Driver's License Must submit to pre-employment drug testing and background check. All offers of employment are contingent upon passing a pre-employment background check and drug screening, which includes marijuana.

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