1

Kitchen Aide Jobs in Michigan (NOW HIRING)

Culinary Services Aide-CULAIDE

Monroe, MI · On-site

$13 - $17.25/hr

Make a positive impact in a healthcare environment every day The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current ...

Dietary Aide

Kalamazoo, MI · On-site

$12.25 - $15.25/hr

Our Kitchen is under AWESOME Management! * Competitive pay rates * Low cost health, dental and ... The Dietary Aide is a hard-working individual who will embody our values and make a difference in ...

Dietary Aide

Lansing, MI

$13.75 - $17.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Showing results 21-40

Kitchen Aide information

See Michigan salary details

$7

$13

$16

How much do kitchen aide jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen aide in Michigan is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Kitchen Aide jobs? Cities in Michigan with the most Kitchen Aide job openings:
Infographic showing various Kitchen Aide job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,835 per year, or $13.4 per hour.

$13.73/hr

Full-time

Re-posted 15 days ago


Job description

Substitute Program Support Aide

REPORTS TO: Principal
A. GENERAL SUMMARY OF THE POSITION
This position works as a part of a team to assist in activities in all areas of the program, building, classroom and kitchen and/or to serve as individualization assistant as needed. The position may be reassigned to various classrooms/centers as deemed necessary for program operations. This position may receive content area technical support and training from the Lead Teacher/Teacher, Associate or Education Coordinators..
B. DUTIES AND RESPONSIBILITIES OF THE POSITION
Duties of the position are described in major functional areas listed below. Additional duties may be assigned.
Professional Development

  • Attends all required training and workshops, including on-line training and cluster meetings as required by Head Start and State Licensing.
  • Remains up-to-date on information that pertains to the needs of the children in the program including Head Start Performance Standards, Michigan child care licensing regulations and other applicable regulations and practices.
  • Keeps up to date on Developmentally Appropriate Practice
  • Maintains knowledge of the regulations associated with prevention of occupational disease and injury, including the exercise of universal precautions and the prevention of contamination.
  • Is able to work with children at all levels of development.
  • Maintains professional certification that employee was hired in with or obtained to meet Head Start and ISD standards.
  • Successfully completes and maintains Basic First Aid, CPR certification and licensing required training.
  • Actively participates in opportunities for continuous professional development.


Preschool Program Implementation
Classroom Aide

  • Assists classroom staff in all classroom activities including implementation of lesson plans, field trips, outdoor activities, meal times and transportation.
  • Assists in developing materials and providing activities related to the cultural background of the children and families served.
  • Helps supervise at mealtime, eating with the children to encourage good nutrition and proper social skills.
  • Helps keep the classroom and its contents clean and orderly, helping to maintain a safe, healthy learning environment.
  • Assists in keeping learning environments safe from hazards, free from clutter, and allows for visibility of children; by utilizing the Daily Health and Safety Checklist.
  • Assists the teacher in any aspect of the program as the need arises.
  • Serves as a substitute in the absence of the teacher or associate teacher.
  • Participates in the screening, assessment, observation and documentation of children.
  • Works in a diverse environment with children and families of various developmental levels and needs.
  • Fosters self-esteem, self-direction, self-control and school readiness skills with preschool children by using positive methods and modeling and participating in curriculum development and curriculum.
  • Participates in recruitment activities.

Custodial Aide Services

  • Empties trash or garbage containers if needed before the custodian or janitor services.
  • Sanitizes surfaces, picks up and puts away materials in the classroom or kitchen in order to maintain a safe and organized environment.
  • Serves as custodian in the absence of the regular custodian as required.

Kitchen Aide

  • Completes routine kitchen/food service area/food chores as assigned.
  • Prepares necessary food and serving items or service prior to or after use.
  • Participates in kitchen clean up, inventory and other kitchen tasks as required.
  • Completes Food Service paper work as needed.

Bus Aide

  • Completes Bus Aide paperwork as necessary.
  • Rides the bus and buckles children into the seats.
  • Assists with children getting on and off the bus.
  • Make sure that students are safe while riding the bus.


C. KNOWLEDGE AND ABILITIES

  • Knowledge of the basics of working with children birth to five.
  • Knowledge of Active Supervision strategies to keep children safe by: Set up the environment to be able to see children around the room at all times, Position yourself to see and hear all children in your care, Count and Use Face to Name while transitioning in and out of the classroom, Listen for potential danger, Anticipate children's behavior to predict what the child will do next, and Engage and Redirect to assist the children and help solve problems.
  • The ability to maintain strict confidentiality with respect to Head Start children, families, and staff in accordance with established policies, procedures, and other legal requirements i.e., FERPA, HIPAA.
  • Knowledge of the purpose of Head Start/Early Head Start Programs.
  • Knowledge of basic food preparation, serving and sanitation practices.
  • Basic computer knowledge of Word and Excel.
  • Ability to access e-mail and the willingness to learn new programs as needed.
  • Ability to read and follow program procedures and e-mails daily.
  • Ability to follow directions and take initiative.
  • Ability to work in diverse environments.
  • Ability to work with children with disabilities.
  • Ability to respect and respond appropriately to the culture, language, values and family structures of each family served.
  • Ability to support family safety and health.
  • Ability to engage in mutually respectful goal-oriented partnerships with families to promote parent-child relationships and family well-being.
  • Ability to enhance the parent-child relationship and support parents' role as the first and life-long educators of their children.
  • Ability to act as a member of a comprehensive services team so that family service activities are coordinated and integrated throughout the program.
  • Knowledge of state and federal regulations pertaining to child abuse and neglect reporting and child care licensing requirements.


D. PHYSICAL DEMANDS AND WORKING CONDITIONS

  • Noise level in the work environment may be moderate to loud.
  • Work is typically performed in a classroom; kitchen and some office work may be required.
  • Travel by car, bus, airplane or train may be required for attendance at conferences, meetings or other duties at distant locations, in and out of state. In some cases, overnight travel may be required.
  • Some evenings and weekend work may occasionally be required for events such as home visits, parent teacher conferences, Parent Club meetings, community and social events, and for providing child care outside of regular work hours for scheduled events.

This position works in a preschool classroom with child size furniture and seating. The position requires, sitting in child sized chairs and on the floor; adverse driving conditions; bending; stretching; extended sitting; extended standing; extended walking; stair climbing; kneeling; crouching; reaching; fine and gross motor skills; coordination of hands-fine and gross; eye/hand/foot coordination; visual memory and discrimination; auditory memory and discrimination; reading and writing ability; judgment; simple and complex decision making; and lifting up to 75 pounds. This position is covered by the OSHA Final Rule Blood borne Pathogens Act, Category A, with potential for exposure to communicable disease and pests such as head lice. This position is a mandated reporter of child abuse/neglect and must have a Department of Human Services child abuse and neglect clearance.
Personal qualifications require emotional maturity, willingness to cooperate with the aims of the program, respect for children and adults, flexibility, patience, good personal hygiene and physical and mental health which does not interfere with responsibilities. Also, education or experience in collaborating with parents in the education of their children.
E. EDUCATION AND EXPERIENCE
The minimum requirement is that the individual be 18 years of age. Individuals must have a high school diploma or G.E.D. Some past experience working with preschool children is preferred. Must be willing and able to obtain Basic First Aid and CPR Certification and maintain certification. Acceptable tuberculosis and drug screening results, a clear criminal records check and an initial health exam are required post job offer and prior to employment. Current and former Head Start employees, students and parents will receive preference for employment vacancies for which they are qualified. Obtain within 2 years of being notified if current or within 2 years of date of hire if new employee and/or maintain CDA credential.
SISD - Saginaw County Head Start is a customer-driven, family friendly program. As such, all staff must value and be committed to the highest levels of professionalism, cooperation, teamwork and tolerance; this includes working well with families, children, co-workers, supervisors and the greater community.


NOTICE OF NONDISCRIMINATION
Saginaw Intermediate School District does not discriminate on the basis of race, color, religion, sexual orientation, gender and gender identity, disability, age, or national origin in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the non-discrimination policies:
Executive Director of Human Resources
Saginaw Intermediate School District
3933 Barnard Road
Saginaw, MI 48603
Telephone: (989) 799-473