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Kitchen Manager Jobs in Michigan (NOW HIRING)

Fratelli's Italian Kitchen

Be Seen First

Kitchen Manager

Lowell, MI · On-site

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid ...

Apply Early

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

Apply Early

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team Maintain high standards for cleanliness, food ...

Apply Early

The Garfield Inn

Kitchen Manager

Port Austin, MI · On-site

Our Kitchen Manager will: Have a passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team Maintain high standards for cleanliness, food ...

Apply Early

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

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Chick-fil-A

Kitchen Manager

Ann Arbor, MI

$20/hr

The Kitchen Manager will lead the team on the floor, ensure operational systems are executed with precision, and maintain the high standards Chick-fil-A is known for. We are looking for leaders who ...

Barcade Llc

Kitchen Manager

Detroit, MI · On-site

$55K - $58K/yr

Kitchen Manager Job Type: Full-Time, Salaried (Exempt) Salary: Starting at $55,000 annually PRESS START to join our team and level up your skills! We're all about classic arcade games, craft beer ...

James Oliver Coffee

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

The Kitchen Manager will lead the team on the floor, ensure operational systems are executed with precision, and maintain the high standards Chick-fil-A is known for. We are looking for leaders who ...

Apply Early

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

Apply Early

Carrabba's Italian Grill

Kitchen Manager

Grandville, MI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Grandville, MI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the highest standards of food quality, production efficiency, and team performance in a fast-paced, creative ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Michigan

Kitchen Manager information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do kitchen manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for kitchen manager in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What are popular job titles related to Kitchen Manager jobs in Michigan? For Kitchen Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Michigan look for? The top searched job categories for Kitchen Manager jobs in Michigan are:
What cities in Michigan are hiring for Kitchen Manager jobs? Cities in Michigan with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Fratelli's Italian Kitchen

Lowell, MI • On-site

Full-time

Medical, PTO

Posted 18 days ago

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Job description

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid kitchen management experience to help us deliver an exceptional dining experience.

Responsibilities

  • Manage daily kitchen operations ensuring quality and efficiency
  • Prepare and oversee Italian cuisine with attention to authenticity and presentation
  • Maintain food safety and sanitation standards
  • Supervise and train kitchen staff to ensure smooth workflow
  • Manage inventory to control costs and prevent shortages
  • Create staff schedules and manage kitchen labor
  • Ensure compliance with health and safety regulations

Preferred Qualifications

  • 2+ years of kitchen management experience
  • Strong knowledge of Italian cuisine
  • Experience with kitchen operations and food safety protocols
  • Skilled in inventory management
  • Proven leadership in team management and staff training
  • Ability to handle scheduling and development of kitchen personnel

Company Description

Fratelli's Italian Kitchen