1

Kitchen Manager Jobs in Michigan (NOW HIRING)

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

The Kitchen Manager will lead the team on the floor, ensure operational systems are executed with precision, and maintain the high standards Chick-fil-A is known for. We are looking for leaders who ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Kitchen Manager

Dowagiac, MI · On-site

$18 - $20/hr

Kitchen Manager - Employment Type: Full-Time We're seeking a passionate and experienced Kitchen Manager to lead our brewery's culinary operations. This role is ideal for a hands-on leader who thrives ...

KITCHEN MANAGER Position Type: Full-Time Management Reports To: General Manager Position Overview We are seeking a hands-on Kitchen Manager to lead our kitchen operations in a high-energy ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the highest standards of food quality, production efficiency, and team performance in a fast-paced, creative ...

Showing results 21-40

Kitchen Manager information

See Michigan salary details

$19.6K

$45.1K

$65.4K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Kitchen Manager jobs in Michigan?

For Kitchen Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Michigan look for?

The top searched job categories for Kitchen Manager jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Manager jobs?

Cities in Michigan with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,059 per year, or $21.7 per hour.

Kitchen Manager

James Oliver Coffee Co

Detroit, MI • On-site

Full-time

Re-posted 11 days ago


Job description

James Oliver Coffee Co is opening its first flagship cafe in the former Detroit Institute of Bagels space. We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work well under pressure, is organized, flexible, self-motivated and reliable.


Salaried position, DOE, benefit package.


Roles & Responsibilities

Manage overall operations under the guidance of the General Manager

Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation

Prioritize completing task

Ensure culinary excellence

Ensure excellent guest experience


Qualifications & Skills

Stress management/composure

Proven leadership and time management skills

Expert in proper food handling techniques and procedures

Excellent organizational, interpersonal and administrative skills