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Summer Kitchen Jobs in Michigan (NOW HIRING)

CJ's Catering

Kitchen Team Member

Warren, MI · On-site

$14/hr

This kitchen porter position is available at entry-level, no experience necessary. Must have a ... Christmas and Summer bonuses. 401k with Match after 1 year of service. Join our small but dedicated ...

Oakland Schools

Cafe Cook

Waterford, MI · On-site

$17/hr

Help instruct kitchen helpers in the safe and proper use of all kitchen equipment. * Maintain ... Off during summer and school breaks

CJ Barrymore's Sports & Entertainment

$14.25 - $18/hr

NOW HIRING SUMMER POSITIONS Line cooks prepare our menu items to the highest quality while meeting all health and safety requirements. Our kitchen makes food for our busy restaurant, concessions ...

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

Why This Job is Different We're not a traditional kitchen. We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

Why This Job is Different We're not a traditional kitchen. We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks

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All JobsSummer Kitchen JobsSummer Kitchen Jobs in Michigan

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Michigan? The most popular types of Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Summer Kitchen jobs? Cities in Michigan with the most Summer Kitchen job openings:
Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Kitchen Supervisor

Hotel Investment Services

Mackinac Island, MI • On-site

Full-time

Re-posted 12 days ago

Job description

The Hotel Iroquois is in the premiere waterfront location of historic Mackinac Island. With 80% of the island protected by a Michigan State Park, the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play.
We provide board for our staff. Continental breakfast, light lunch and dinner daily is prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring apartment style complex out of downtown in the residential district adjoining the State Park property and trails.
We look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. We employ approximately 100 people over the course of the summer season from early May through October.
The Kitchen Supervisor is accountable for overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
  • Works to continually improve guest and employee satisfaction
  • Supervises all kitchen areas to ensure a consistent, high-quality product is produced
  • Responsible for guiding and developing staff
  • Must ensure sanitation and food standards are achieved

Education and Experience
  • High school diploma or GED
  • 2 years experience in the culinary, food and beverage, or related professional area preferred

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