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Summer Kitchen Jobs in Michigan (NOW HIRING)

Oakland Schools

Cafe Cook

Waterford, MI · On-site

$17/hr

Help instruct kitchen helpers in the safe and proper use of all kitchen equipment. * Maintain ... Off during summer and school breaks

CJ Barrymore's Sports & Entertainment

$14.25 - $18/hr

NOW HIRING SUMMER POSITIONS Line cooks prepare our menu items to the highest quality while meeting all health and safety requirements. Our kitchen makes food for our busy restaurant, concessions ...

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

Why This Job is Different We're not a traditional kitchen. We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks

Octopus' Beer Garden

Line Cook

Mount Clemens, MI

$16 - $22/hr

Why This Job is Different We're not a traditional kitchen. We run a fast-paced, high-volume summer season --but we don't believe in burning people out to get there. * No endless 60-hour weeks

Grace Adventures - Year Round

Food Service Staff

Mears, MI · On-site

$12 - $14.75/hr

This person will be able to communicate with others; both kitchen workers and other employees of Grace Adventures. * This person will be organized and able to multi-task Specific Responsibilities:

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All JobsSummer Kitchen JobsSummer Kitchen Jobs in Michigan

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Summer Kitchen jobs?

Cities in Michigan with the most Summer Kitchen job openings:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Kitchen Sanitation

Michigan State University - Residential Hospitality Services

East Lansing, MI • On-site

$15/hr

Full-time

Re-posted 16 days ago

Job description

Posting Details
Position Information
RHS Job Title
Kitchen Sanitation
Job Description
Pay rate: $14/hr.
Due to the minimum wage increase at MSU, the starting rate for this position will raise to $15/hr. effective 8/9/26. Those hired prior to 8/9/26 will be brought to the new minimum.
Are you a person who is customer focused, hardworking, a team player and dependable? If you answered Yes, then we want you!
The Kellogg Kitchen is looking to hire 4 people to join our sanitation team.
As a Kitchen Sanitation Assistant, you will be responsible for the operation of the dish room area and cleaning up the kitchen after banquet events.
Typical duties may include, but not limited to:
  • This position does not have a set schedule and times vary depending on the needs of the company
  • Operation of the dish machine and three compartment sink
  • Check water temperature and soap concentrations, adjusting as necessary to maintain sanitation standards.
  • Preform periodic cleaning of dish machine, walls, ceilings, doors, shelves and sinks
  • Scraping, soaking, washing, drying and storing of dishes, glassware, silverware, pots and pans and cooking sheets and other items.
  • Sweep, mop and sanitize floors
  • It is your job to make sure the guests of the Kellogg Hotel & Conference Center receive the most outstanding customer service.

Required Qualifications
Must be able to work a minimum 15 hours per week
  • Be enrolled as a student at Michigan State University (during academic year)
  • Demonstrated commitment to outstanding customer service
  • Must be able to complete tasks in a timely manner with minimal supervision
  • Must be positive and respectful, especially when working with a diverse population.
  • Must be able to stand for long periods of time in one place.

Preferred Qualifications
  • Flexibility/adaptability to change
  • Takes responsibility
  • Knowledge of safe food handling practices
  • Being able to work evenings and weekends

Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
Must be able to move up to 25 pounds.
Work Hours
  • Must be able to work varied shifts, between 6 am and 10:30 pm and at times later due to the

business needs.
  • During the school year domestic student employees may not work more than 29 hours per work week and international student employees may not work more than 20 hours per work week.
  • During school breaks, between semesters, and during summer semester, all student employees are permitted to work up to 40 hours per work week.

Work Location
Kellogg Center (Loc)
Posting Detail Information
Posting Number
20155509P
Open Date
07/27/2026
Close Date
08/28/2026
Open Until Filled
No
Special Instructions for Applicant
N/A
Applicant Availability Form

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