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Summer Kitchen Jobs in Michigan (NOW HIRING)

Hotel Investment Services

Line Cook -Bay View Inn

Petoskey, MI · On-site

$15.50 - $19.25/hr

Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary ... Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of ...

Hotel Investment Services

Line Cook -Bay View Inn

Petoskey, MI · On-site

$15.50 - $19.25/hr

Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary ... Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of ...

Shepherd's Hollow Golf Club

Dishwasher

Clarkston, MI

$13.73/hr

Maintaining kitchen cleanliness * Other duties as required Candidate Requirements We are looking ... summer season. * Experience: Prior experience in restaurant or customer service is a plus, but not ...

Shepherd's Hollow Golf Club

Dishwasher

Clarkston, MI · On-site

$13.73/hr

Maintaining kitchen cleanliness * Other duties as required Candidate Requirements We are looking ... summer season. * Experience: Prior experience in restaurant or customer service is a plus, but not ...

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Showing results 21-40

All JobsSummer Kitchen JobsSummer Kitchen Jobs in Michigan

Summer Kitchen information

What is a summer kitchen?

A summer kitchen is a separate building or designated area used for cooking meals during the warmer months, typically located outside the main house. Historically, summer kitchens helped keep the main living space cooler and reduced the risk of fire inside the home. Today, summer kitchens can range from simple outdoor setups with grills and prep areas to fully equipped kitchens with appliances, sinks, and seating. They are popular for entertaining guests, cooking large meals, and enjoying outdoor living. A summer kitchen can enhance your outdoor space and add value to your property.

What are the key skills and qualifications needed to thrive as a summer kitchen staff member?

To thrive as a Summer Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to health and sanitation regulations are typically required. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, seasonal environment. These skills ensure efficient service, food safety, and a positive experience for both staff and guests during busy summer periods.

What are some common challenges faced by staff in a summer kitchen role, and how can they be managed effectively?

Working in a Summer Kitchen often means juggling a fast-paced environment, high temperatures, and fluctuating customer demand during peak hours. Staff frequently need to communicate clearly with both front-of-house and back-of-house teams to ensure smooth service and food safety. Staying organized, maintaining a positive attitude, and being adaptable to sudden menu changes or supply shortages are key to success in this role. Many kitchens provide training and encourage teamwork to help new staff adjust quickly.

What is the difference between Summer Kitchen vs Summer Cook?

AspectSummer KitchenSummer Cook
Primary RoleDesigning, constructing, and maintaining outdoor kitchens and cooking spacesPreparing and cooking food during the summer season, often in outdoor settings
Work EnvironmentOutdoor, construction, and design sitesOutdoor kitchens, events, or private homes during summer
CredentialsMay require construction or design experience; certifications varyCooking skills, food safety knowledge, sometimes culinary certifications

The Summer Kitchen role focuses on creating outdoor cooking spaces, involving design and construction, while the Summer Cook specializes in preparing food in outdoor settings during summer. Both roles are seasonal and outdoor-oriented but differ in responsibilities and skill sets.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Summer Kitchen jobs?

Cities in Michigan with the most Summer Kitchen job openings:

Summer Kitchen jobs near you
Infographic showing various Summer Kitchen job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

Casual Banquet Cook (Per Diem) - Maryville Retreat Center

Felician Sisters of North America

Holly, MI • On-site

$20 - $25/hr

Other

PTO

Re-posted 19 days ago

Job description

Join Our Team at Maryville Retreat Center
Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events.
This is an excellent opportunity for someone who enjoys cooking in a hospitality-focused environment and is looking for flexible work with the potential for consistent hours.
Position Overview
The Banquet Cook works under the guidance of the Retreat Director and independently prepares and serves meals according to established menus, recipes, and food safety standards. This role is responsible for meal preparation, food presentation, kitchen sanitation, and supporting special events throughout the year.
We are currently seeking coverage for staffing needs related to employee leaves and absences. While this position is classified as casual/per diem, we anticipate the need for full-time hours through at least August or September, with the possibility of extending beyond that timeframe. Depending on operational needs, this opportunity could potentially become longer-term.
Schedule
This position offers a flexible schedule based on retreat center needs.
Most frequent shifts during the summer months include:
7:00 a.m. - 4:00 p.m.
11:00 a.m. - 7:00 p.m.
Most summer shifts occur Thursday through Sunday. Additional weekday, evening, weekend, and occasional 12-hour shifts may be available. Schedules will vary after the summer season based on retreat programming and staffing needs.
Essential Responsibilities
  • Prepare and serve meals according to established menus and recipes
  • Follow food safety and sanitation standards at all times
  • Prep ingredients and assemble dishes efficiently and accurately
  • Clean and sanitize kitchen equipment, workstations, and dining areas
  • Assist with catering, receptions, retreats, and special events
  • Work independently and collaboratively with the Lead Cook and other team members
  • Maintain inventory and proper food storage practices
  • Accommodate dietary restrictions and food allergies when preparing meals
  • Support a positive dining experience for retreat center guests

Team Environment
At Maryville Retreat Center, all employees work together to support the mission of the Felician Sisters and provide exceptional hospitality to guests. This position requires flexibility and a willingness to assist in various departments as needed, including dining services, housekeeping, and guest support.
Qualifications
Required:
  • High School Diploma or GED
  • Minimum of one year required, two to five years preferred, of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting
  • Excellent meal preparation and organizational skills
  • Ability to work independently in a commercial kitchen environment
  • Ability to work flexible schedules, including evenings and weekends

Preferred:
  • Experience in high-volume food service or batch cooking environments
  • Familiarity with catering operations, hospitality services, dietary restrictions, and food allergens
  • Culinary arts or food service training
  • ServSafe or similar food safety certification

Benefits for Casual Employees
We offer an outstanding benefits package for casual team members, including:
  • Competitive Pay
  • Annual Pay Increases
  • Paid Time Off (PTO), including Holidays
  • PTO Annual Payout
  • Up to $1,000 Employee Referral Bonus
  • Free Parking
  • Employee Assistance Program (EAP)
  • Emergency Assistance Fund
  • Well Aware Wellness Program
  • PayActiv - Access Earned Wages Before Payday
  • Mentor Program with Additional Compensation
  • Commuter Benefits
  • Pet Insurance
  • Sprint and Verizon Discounts
  • Dell Computer Discounts
  • Access Perks and TicketsatWork Travel & Entertainment Discounts
  • FSNA Care Connection Discounts
  • Perfect Presence Quarterly Attendance Raffle
  • Clothing Benefit Program (eligible departments)

Apply Today!
If you enjoy creating delicious meals, working in a welcoming hospitality environment, and being part of a mission-driven organization, we encourage you to apply today.
Help us create meaningful experiences and exceptional hospitality for every guest who visits Maryville Retreat Center.
Visit https://maryvilleretreatcenter... to learn more about the Felician Sisters of North America.

Apply