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Kitchen Coordinator Jobs in Michigan (NOW HIRING)

The Gilmore Collection

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Chick-fil-A

Kitchen Prep Coordinator

Saginaw, MI · On-site

$16/hr

About the Role A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We're looking for a full-time, culinary-inspired Kitchen Prep ...

Chick-fil-A

Kitchen Prep Coordinator

Saginaw, MI · On-site

$16/hr

About the Role A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We're looking for a full-time, culinary-inspired Kitchen Prep ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... who excels at managing staff, coordinating varied production plans, and running multiple ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... who excels at managing staff, coordinating varied production plans, and running multiple ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

Duties - Supervising staff and coordinating food preparation - Be able to coordinate and produce ... recipes - Oversee kitchen operations - Maintain inventory levels and order supplies as needed ...

Daikin

Kitchen & Bath Coordinator

Holland, MI · On-site

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Daikin

Kitchen & Bath Coordinator

Holland, MI

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Daikin

Kitchen & Bath Coordinator

Holland, MI

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Hospice of Michigan

Office Coordinator

Ann Arbor, MI

$17.50 - $23.50/hr

Responsibilities include managing office supplies and facilities, coordinating schedules and office logistics, overseeing kitchen and break areas to ensure beverages and supplies are consistently ...

Hospice of Michigan

Office Coordinator

Ann Arbor, MI · On-site

$17.50 - $23.50/hr

Responsibilities include managing office supplies and facilities, coordinating schedules and office logistics, overseeing kitchen and break areas to ensure beverages and supplies are consistently ...

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Kitchen Coordinator information

See Michigan salary details

$12

$22

$37

How much do kitchen coordinator jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen coordinator in Michigan is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $25.77 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Kitchen Coordinator jobs in Michigan?

For Kitchen Coordinator jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Michigan look for?

The top searched job categories for Kitchen Coordinator jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Coordinator jobs?

Cities in Michigan with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $47,651 per year, or $22.9 per hour.

KITCHEN COORDINATOR

Kalamazoo Probation Enhancement Program Inc

Kalamazoo, MI • On-site

Full-time

Re-posted 13 days ago

Job description

Description:

FUNCTION: Responsible for overseeing the management of food service operations, promoting quality, sanitation, safety, and delivery service to ensure superior service in a correctional environment. Orders, stores, maintains, and inventories food, cleaning supplies, and related equipment and supplies. Prepares meals, maintains kitchen equipment and ensures kitchen environment clean and sanitary in accordance with established procedures and health standards. Instructs and trains KPEP residents to assist in the preparation and serving of meals, as well as related work and cleaning. Plan, direct, and coordinate the activities associated with a variety of routine and non-routine tasks in the daily operations of the KPEP kitchen.


RESPONSIBILITIES:

(An employee in this classification will perform any or all of the following duties. However, these examples do not include all the specific tasks which an employee may be expected to perform.) 

  • Follows and maintains well-balanced revolving menus (both standard and diet) and has menu changes screened and approved by management. Annotates and maintains any changes for record. 
  • Supervises the handling, preparation, and storage of food.
  • Maintains equipment, records and sanitation.
  • Inventories foods and supplies upon receipt and coordinates invoices and purchase requisitions for payment. 
  • Stores and maintains food and supplies in a healthful and sanitary manner, retaining a running inventory, and rotating stock usage to use the oldest stock first (FIFO). 
  • Maintains kitchen sanitation and hygiene requirements as established by KPEP Procedures, and local and state health regulations.
  • Maintains meal and head count records, cost expenditure records, and cost per meal statistics for management. 
  • Monitors and maintains quality assurance and controls in the food production areas.
  • Manages the work of food service workers and residents by inspecting the work performed. Supervision includes selection, evaluating job performance, employee training/development, and any disciplinary action.
  • Coordinates and facilitates food deliveries and schedules.
  • Maintains security procedures and controls established for KPEP safety and security. 


PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.

While performing the duties of this job, the employee is regularly required to express oneself and exchange information both verbally and in writing. The employee is constantly required to move about the building, and the employee must be able to freely move, bend, and twist. The employee is required to manage inventory, and including the ability to lift up to 20 lbs. This employee is also required to operate a computer and other office machinery. Although infrequent, the employee must have the ability to transport meals from one location to another.


Reports to: Food Service Director

Accountable to: Chief Operations Officer, President/CEO and KPEP Board of Directors


Requirements:

REQUIRED QUALIFICATIONS:

High School Diploma

Culinary background; demonstrated ability to stay current with new culinary trends Previous experience working in a high volume facility.


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