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Kitchen Coordinator Jobs in Michigan (NOW HIRING)

The Gilmore Collection

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Chick-fil-A

Kitchen Prep Coordinator

Saginaw, MI · On-site

$16/hr

About the Role A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We're looking for a full-time, culinary-inspired Kitchen Prep ...

Chick-fil-A

Kitchen Prep Coordinator

Saginaw, MI

$16/hr

About the Role A Kitchen Prep Coordinator (Garde Manger) is the foundation of a Chick-fil-A kitchen, where quality and flavor begin. We're looking for a full-time, culinary-inspired Kitchen Prep ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... who excels at managing staff, coordinating varied production plans, and running multiple ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

... who excels at managing staff, coordinating varied production plans, and running multiple ... Summary of Position The Kitchen Manager oversees all daily kitchen functions, staff management, and ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

Duties - Supervising staff and coordinating food preparation - Be able to coordinate and produce ... recipes - Oversee kitchen operations - Maintain inventory levels and order supplies as needed ...

Daikin

Kitchen & Bath Coordinator

Holland, MI · On-site

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Daikin

Kitchen & Bath Coordinator

Holland, MI

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Daikin

Kitchen & Bath Coordinator

Holland, MI · On-site

The Coordinator is expected to take initiative, manage competing priorities, and contribute to operational efficiency while maintaining a strong customer-focused approach. Position Responsibilities ...

Hospice of Michigan

Office Coordinator

Ann Arbor, MI · On-site

$17.50 - $23.50/hr

Responsibilities include managing office supplies and facilities, coordinating schedules and office logistics, overseeing kitchen and break areas to ensure beverages and supplies are consistently ...

Hospice of Michigan

Office Coordinator

Ann Arbor, MI · On-site

$17.50 - $23.50/hr

Responsibilities include managing office supplies and facilities, coordinating schedules and office logistics, overseeing kitchen and break areas to ensure beverages and supplies are consistently ...

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Kitchen Coordinator information

See Michigan salary details

$12

$22

$37

How much do kitchen coordinator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen coordinator in Michigan is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $25.77 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Kitchen Coordinator jobs in Michigan?

For Kitchen Coordinator jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Michigan look for?

The top searched job categories for Kitchen Coordinator jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Coordinator jobs?

Cities in Michigan with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you
Infographic showing various Kitchen Coordinator job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $47,651 per year, or $22.9 per hour.

Hospitality/Kitchen Coordinator

Archdiocese of Detroit

White Lake, MI • On-site

Part-time

Re-posted 4 days ago

Job description

Job Title: Hospitality/Kitchen Coordinator
Job Status: Part time (up to 19 hours per week)
Reports to: Parish Business Manager
Job Summary: The Hospitality/Kitchen Coordinator provides leadership and oversight for all aspects of the parish hospitality ministry and kitchen operations. This includes planning and coordinating funeral luncheons, receptions, parish meetings, special events, and regular fellowship gatherings.
The coordinator fosters a welcoming environment where parishioners can experience community and belonging. A key part of the role is inviting and empowering others to live out their baptismal call to service by participating in hospitality ministries. Through guidance, training, and encouragement, the coordinator helps volunteers discover their gifts and contribute meaningfully to the life of the parish.
Primary Responsibilities:
  • Kitchen Management-Ensure the kitchen facility is organized, clean, and well-maintained.
  • Event Coordination- Manage food preparation, set up and cleanup for parish events.
  • Volunteer Recruitment and Support-Recruit, train and support hospitality volunteers, fostering a culture of warmth, service, and shared responsibility.
  • Collaboration- Work with parish staff and ministry leaders to plan and execute events.
  • Training and Procedures- Organize training for groups involved in the school lunch program and various parish groups, ensuring compliance with OCHD procedures for a licensed kitchen.
  • Database and Scheduling-Maintain database of hospitality volunteers and schedule them as needed for events.
  • Purchasing and Maintenance- Procure and maintain kitchen supplies and equipment.
Requirements:
  • Must be certified as a ServeSafe Manager and in ServSafe Allergens.
  • Ability to work collaboratively and follow direction.
  • Strong organizational skills and computer skills
  • Completion of Archdiocese of Detroit- “Protecting God’s Children” Safe Environment Training
  • Current background check.
  • Flexibility to work some evenings and weekends as required for scheduled events.
Qualified candidates send cover letter, resume and references to: Attn: Kathy DeLorey at kdelorey@stpwl.org

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