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Lost Kitchen Jobs in Michigan (NOW HIRING)

King Dining Berkley LLC

Team Member

Berkley, MI · On-site

$11.75 - $15.25/hr

Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists. All ... down parking lost, pick up trash in parking lot, drive thru and landscaping. Shovels snow and ...

Dave & Buster's

Dishwasher

Livonia, MI · On-site

$12.25 - $15.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dave & Buster's

Dishwasher

Utica, MI · On-site

$11.75 - $15.25/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dave & Buster's, Inc.

Dishwasher

Livonia, MI · On-site

$12.25 - $15.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dave & Buster's, Inc.

Dishwasher

Utica, MI · On-site

$11.75 - $15.25/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Texas Roadhouse

Meat Cutter

Kentwood, MI · On-site

$14 - $18.50/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Grandville, MI · On-site

$13.75 - $18/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Mount Pleasant, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Auburn Hills, MI · On-site

$14.50 - $19.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Orion, MI

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Battle Creek, MI · On-site

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Kentwood, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Battle Creek, MI · On-site

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Mount Pleasant, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Texas Roadhouse

Meat Cutter

Grandville, MI · On-site

$13.75 - $18/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Round One Entertainment

Associate

Auburn Hills, MI · On-site

$15 - $16.75/hr

... Kitchen & Bartender, Cleaning and Arcade/Bowling Mechanics!!!! Are you into video games, bowling ... Conducts lost and found the procedure in accordance with company policies. * Seeks constant ...

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All JobsLost Kitchen JobsLost Kitchen Jobs in Michigan

Lost Kitchen information

What is a Lost Kitchen?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

What job categories do people searching Lost Kitchen jobs in Michigan look for?

The top searched job categories for Lost Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Lost Kitchen jobs?

Cities in Michigan with the most Lost Kitchen job openings:

Lost Kitchen jobs near you
Infographic showing various Lost Kitchen job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Team Member

King Dining Berkley LLC

Berkley, MI • On-site

$11.75 - $15.25/hr

Full-time

PTO

Re-posted 13 days ago

Key responsibilities

  • Perform front counter and drive-thru service, taking customer orders, expediting, and delivering orders.

  • Prepare food in the kitchen, including setting up workstations, completing opening checklists, and cooking or thawing products according to standards.

  • Maintain cleanliness and perform facility maintenance indoors and outdoors, including cleaning, trash removal, and outdoor landscaping tasks.

Job description

JOB SUMMARY
The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.
ESSENTIAL FUNCTIONS
  • Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty.
  • Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists. All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. This to include salad preparation, thawing of products, cooking and proper holding of all beef, chicken, fish, french fries, buns, and other ancillary products.
  • Operates fryer to prepare fries and other specialty products.
  • Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lost, pick up trash in parking lot, drive thru and landscaping. Shovels snow and sweeps sidewalks and patios. Clean menu boards, windows, trash receptacles and dumpster area.
  • Facility maintenance indoors: clean dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets and sinks, windows and ledges, mop floors, clean kitchen equipment, dishes, clean and organize walk in freezer and storage areas.
  • Stocking: unload and stock product deliveries, maintain stocked ice dispensers, portable and walk-in freezers and beverage centers and condiment centers, maintain stock levels in kitchen areas.

This job description is a generic listing of the responsibilities of the Team Member position; some of these responsibilities may not be required at all times.
Equipment, Tools, Materials Utilized: Food and preparation equipment.
Work Environment: Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.
Physical Requirements:
  • Type / Frequency / Description, Height and Weight
  • Climbing / Only closers / Surface: Stepladder, 6 feet
  • Pushing/pulling / Occasional / Bread racks or equipment on roller
  • Sitting / Occasional / At breaks and lunch/dinner
  • Standing / Constant / Surface: Tile
  • Reaching / Frequently / Floor to 6-7 feet
  • Twisting / Occasional / May twist at waist or turn entire body
  • Bending / Occasional / May usually bend or squat to reach floor, low shelves
  • Squatting / Occasional / May usually bend or squat to reach floor, low shelves
  • Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
  • Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant

Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to work in a fun and enthusiastic environment. Apply now!

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