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Kitchen Manager Jobs in Macomb, MI (NOW HIRING)

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food plating and temperature * Establish portion sizes * Order food supplies and kitchen equipment, as needed

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

James Oliver Coffee

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Kitchen Manager must work ...

Carrabba's Italian Grill

Kitchen Manager

Troy, MI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Troy, MI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Boston's Pizza

Kitchen Manager

Shelby, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Texas Roadhouse

Kitchen Manager

Auburn Hills, MI · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Bubba's 33

Kitchen Manager

Auburn Hills, MI · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Slows Bar BQ

Kitchen Manager

Detroit, MI

Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch preparation, and ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

DESCRIPTION Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch ...

Lakeville Station

Kitchen Manager

Leonard, MI

$22 - $25/hr

If you're a rockstar in the kitchen and your talents are not being recognized, then set up your interview. You've just found the right place. If you're not quite ready for a management role, we'd ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Macomb, MI

Kitchen Manager information

See Macomb, MI salary details

$21.8K

$50K

$72.6K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Macomb, MI is $50,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Macomb, MI?

The most popular types of Kitchen jobs in Macomb, MI are:

What are popular job titles related to Kitchen Manager jobs in Macomb, MI?

For Kitchen Manager jobs in Macomb, MI, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Macomb, MI look for?

The top searched job categories for Kitchen Manager jobs in Macomb, MI are:

What cities near Macomb, MI are hiring for Kitchen Manager jobs?

Cities near Macomb, MI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Macomb, MI as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,027 per year, or $24.1 per hour.

Kitchen Manager

Detroit, MI

Fixins Soul Kitchen
See more jobs at Fixins Soul Kitchenexternal

$65K - $80K/yr

Full-time

Re-posted 7 days ago

Job description

Company Overview
 
Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments.  Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. 
 
Position Summary
 
We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture. 
 
Key Responsibilities
  • Manage kitchen staff and coordinate food orders 
  • Supervise food prep and cooking 
  • Check food plating and temperature 
  • Establish portion sizes 
  • Order food supplies and kitchen equipment, as needed 
  • Maintain all kitchen equipment in good working order 
  • Train kitchen staff on prep work and food plating techniques 
  • Store food products in compliance with safety practices  
  • Keep weekly and monthly cost reports, manage food costs in line with company goals 
  • Maintain sanitation and safety standards in the kitchen area 
  • Set and maintain pars
  • Minimize food waste
  • Consistently manage staff to higher levels of productivity and efficiency 
Qualifications
  • Proven work experience as a Kitchen Manager or Head Chef 
  • Hands-on experience with planning menus and ordering ingredients 
  • Knowledge of a wide range of recipes 
  • Familiarity with kitchen sanitation and safety regulations 
  • Excellent organizational skills 
  • Conflict management abilities 
  • Ability to manage a team in a fast-paced work environment 
  • Flexibility to work evenings, weekends, and holidays as required. 
  • Passion for hospitality and a desire to grow within the industry. 
  • Certification from a culinary school or a degree in Restaurant Management is a plus. 
  • Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) 
Work Environment & Physical Requirements
  • Ability to lift and carry up to 25 lbs 
  • Frequent standing, walking, bending, and reaching 
  • Exposure to hot surfaces, kitchen equipment, and potential allergens 
Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities.
 
 
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.