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Kitchen Manager Jobs in Lansing, MI (NOW HIRING)

Retirement living management

Kitchen Manager

Mason, MI · On-site

Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...

Art and Jake's Sports Bar

Kitchen Manager

Lansing, MI · On-site

$60K - $65K/yr

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is ...

Boston's Pizza

Kitchen Manager

Lansing, MI · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

IC, KJ, & BP Restaurants

Kitchen Manager

Lansing, MI · On-site

The Kitchen Manager is responsible for the day to day operations of Boston Pizza Restaurant & Sports Bar's kitchen, under the direction of the General Manager. This includes conducting the affairs of ...

Smokey Bones

Kitchen Manager

Lansing, MI · On-site

$55K/yr

Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full bar) Computer knowledge (Excel, Windows, POS, etc.) Results-driven, trustworthy and team-oriented ...

Barbeque Integrated Inc

Kitchen Manager

Lansing, MI

$50K - $65K/yr

Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full bar) Computer knowledge (Excel, Windows, POS, etc.) Results-driven, trustworthy and team-oriented ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lansing, MI

Kitchen Manager information

See Lansing, MI salary details

$22.8K

$52.4K

$76.1K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Lansing, MI is $52,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Lansing, MI?

The most popular types of Kitchen jobs in Lansing, MI are:

What job categories do people searching Kitchen Manager jobs in Lansing, MI look for?

The top searched job categories for Kitchen Manager jobs in Lansing, MI are:

What cities near Lansing, MI are hiring for Kitchen Manager jobs?

Cities near Lansing, MI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Lansing, MI as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,435 per year, or $25.2 per hour.

Kitchen Manager

Retirement living management

Mason, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

LOCATION:
Green Acres of Mason
POSITION TYPE:
Full Time
ADDRESS:
1025 E Ash St, Mason, MI. 48854
Kitchen Manager (Full-Time | Salaried Position)
Green Acres of Mason - Assisted Living Community
Mason, MI
Do you have the heart and passion to serve the elderly?
We invite you to join a company that truly values both its employees and residents. Green Acres of Mason, an Assisted Living Community, is currently seeking a dedicated Full-Time Kitchen Manager to join our team.
The ideal candidate will have a passion for empowering others to learn and grow while possessing excellent organizational and time management skills. We are seeking a motivated leader who enjoys working in a team environment and providing quality service to our residents.
Responsibilities
Responsibilities include, but are not limited to:
  • Preparing and cooking meals for approximately 40 residents
  • Managing kitchen staff, including scheduling
  • Purchasing and ordering food and kitchen supplies
  • Preparing weekly menus
  • Ensuring compliance with federal and state health regulations
  • Maintaining proper food storage and food handling procedures
  • Promoting a clean, safe, and organized kitchen environment

Qualifications
  • Must be at least 18 years of age
  • Strong organizational and time management skills
  • Leadership and team-building abilities
  • Previous kitchen management and food service experience preferred
  • Must be able to pass a criminal background check

Benefits
This salaried position offers a competitive benefits package including:
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Free life insurance
  • Paid vacation
  • 401(k) contributions after 90 days of employment

How to Apply
Please submit your resume and cover letter to:
Amber
Green Acres of Mason
1025 E. Ash Street
Mason, MI 48854
Or email using the address listed below.
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Vision insurance

Apply