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Kitchen Manager Jobs in Flint, MI (NOW HIRING)

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Texas Roadhouse

Kitchen Manager

Flint, MI

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Flint, MI · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Golden Corral

Restaurant Kitchen Manager

Flint, MI · On-site

$49K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

The Salvation Army

Kitchen Supevisor

Flint, MI · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Train and work with the Assistant Kitchen Supervisors to create menus utilizing Cycle Menu Management System, utilizing donated goods to maximize their use and quality. Check weekly menu, make ...

CHIPOTLE

Kitchen Leader

Waterford, MI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Flint, MI

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Grand Blanc, MI

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Waterford Township, MI

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Flint, MI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Grand Blanc, MI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Saginaw, MI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Howell, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Hartland, MI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Flint, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Flint, MI

Kitchen Manager information

See Flint, MI salary details

$21.9K

$50.3K

$73K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Flint, MI is $50,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Flint, MI?

The most popular types of Kitchen jobs in Flint, MI are:

What are popular job titles related to Kitchen Manager jobs in Flint, MI?

For Kitchen Manager jobs in Flint, MI, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Flint, MI look for?

The top searched job categories for Kitchen Manager jobs in Flint, MI are:

What cities near Flint, MI are hiring for Kitchen Manager jobs?

Cities near Flint, MI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Flint, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,288 per year, or $24.2 per hour.

Kitchen Manager

Suser Restaurant Group

Highland, MI • On-site

Full-time

Re-posted 26 days ago

Job description

Kitchen Manager

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Kitchen Manager is a key leader within Suser Restaurant Group, responsible for overseeing all back of house operations and ensuring the highest standards of food quality, consistency, and cleanliness across our kitchens. This role requires a hands-on leader who leads by example, develops their team, and takes ownership of the kitchen from prep through service. The ideal candidate is passionate about food, committed to excellence, and thrives in a fast-paced, high-energy environment.
Responsibilities

  • Oversee all daily back of house operations, ensuring smooth, efficient, and high-quality service throughout every shift
  • Lead, coach, train, and develop the kitchen team, creating an environment where hard work, growth, and achievement are recognized and rewarded
  • Maintain the highest standards of food quality, consistency, and presentation across all menu items
  • Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are followed at all times
  • Manage food and labor costs, monitoring waste, controlling portions, and maximizing efficiency without compromising quality
  • Create and manage prep lists, line schedules, and station assignments to ensure the kitchen is fully prepared for every service
  • Oversee ordering, receiving, and inventory management, building strong relationships with vendors and ensuring the freshest ingredients are always on hand
  • Collaborate with ownership and management on menu development, seasonal specials, and new item rollouts
  • Monitor and maintain all kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
  • Manage kitchen staff scheduling to ensure adequate coverage while controlling labor costs
  • Conduct regular line checks before service to ensure all stations are properly stocked, organized, and ready
  • Enforce proper food rotation, labeling, and storage procedures at all times
  • Recruit, interview, and onboard new kitchen team members as needed
  • Foster a positive, respectful, and collaborative kitchen culture that reflects the values of Suser Restaurant Group
What We're Looking For

  • 2-3 years of kitchen management or chef experience in a full-service restaurant environment
  • Proven ability to lead, develop, and motivate a kitchen team in a fast-paced, high-volume environment
  • Strong knowledge of cooking methods, techniques, ingredients, and equipment
  • Solid understanding of food and labor cost management, inventory control, and ordering
  • Current knowledge of food safety regulations, health codes, and sanitation best practices
  • ServSafe certification preferred
  • Excellent organizational, time management, and communication skills
  • Ability to work with a high degree of independence and make sound decisions under pressure
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • Passion for food, hospitality, and developing the next generation of culinary talent
We Offer

  • Competitive pay
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job.
It's an opportunity to lead a kitchen you're proud of — developing talented cooks, putting out exceptional food, and building a team culture that shows in every dish. At Suser Restaurant Group, great leaders are given the tools, support, and autonomy to make a real impact. If you're ready to take ownership of the kitchen and grow with a team that genuinely loves what they do, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — apply today!