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Kitchen Assistant Jobs in Flint, MI (NOW HIRING)

DESCRIPTION This job requires experience in a kitchen. This is mostly fast paced prep, processing food, making large amounts of product for various locations with opportunities of growth/advancement ...

This job requires experience in a kitchen. This is mostly fast paced prep, processing food, making large amounts of product for various locations with opportunities of growth/advancement as we are a ...

This job requires experience in a kitchen. This is mostly fast paced prep, processing food, making large amounts of product for various locations with opportunities of growth/advancement as we are a ...

Kitchen Team (Indeed Event)

Flint, MI ยท On-site

$13.75 - $16.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team (P1-1352249-1)

Flint, MI ยท On-site

$13.50 - $16.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team (P1-4055049-1)

Davison, MI ยท On-site

$12.75 - $15.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Supevisor

Flint, MI ยท On-site

$16/hr

Oversee beneficiaries and Assistant Kitchen Supervisors in the kitchen while maintaininginventory, menus, ordering and Canteen. Essential Functions: Train and oversee all Assistant Kitchen ...

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Kitchen Assistant information

See Flint, MI salary details

$8

$14

$19

How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in Flint, MI is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.15 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.

What are the most commonly searched types of Kitchen jobs in Flint, MI?

The most popular types of Kitchen jobs in Flint, MI are:

What job categories do people searching Kitchen Assistant jobs in Flint, MI look for?

The top searched job categories for Kitchen Assistant jobs in Flint, MI are:

What cities near Flint, MI are hiring for Kitchen Assistant jobs?

Cities near Flint, MI with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Flint, MI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,174 per year, or $15 per hour.

$13.73/hr

Full-time

Re-posted 27 days ago


Job description

Position Type:
Student Support Services/Food Service
Date Posted:
7/24/2024
Location:
Carman-Ainsworth Administration
District:
Carman-Ainsworth Community SchoolsCarman-Ainsworth is looking for Kitchen Assistants, interested qualified candidates should contact the Food Service department at 810-591-3220 to apply.
Kitchen Assistant
Reports To
Supervisor of Food Service
Supervises
N/A
Job Purpose and Focus
Provides a safe and sanitary work environment. Must be a team player and maintain a good rapport with co-workers, students, and staff.
Essential Qualifications and Requirements
  • High school diploma or equivalent
  • Job-related experience
Ability to:
  • perform food preparation
  • heavy lifting up to fifty pounds
  • carry out written and oral instructions quickly and accurately with little instruction
  • perform basic arithmetic calculations
  • operate and maintain an institutional kitchen
  • use standard kitchen and office equipment
  • stand for prolonged periods of time
  • operate a computer terminal and use district software
  • deal with people using tact, patience, and courtesy
Knowledge of:
  • nutritional requirements
  • sanitation principles
  • health codes
  • modern methods of food preparation
Essential Functions and Representative Duties
  • Implement food service operations at an assigned school sight
  • Assure that the preparation, serving, and storage of food is in accordance with established guidelines and procedures
  • Serving of meals to students, teachers and other staff, assuring compliance with serving size requirements. May include assembling salads and sandwiches, vegetables, fruit, etc., wrapping cookies, cakes, and desserts
  • Stock and serve food offerings
  • Assure proper cleanliness and maintenance of equipment and supplies, assuring compliance with safety regulations
  • Operate a variety of equipment and machines used in the school cafeteria
  • Perform tasks such as clean up and dishes
  • Assure accuracy of daily cash receipts
  • Perform other duties as assigned

Terms of Employment
Pay rate starts at $13.73 per hour.
Work Environment
Food service environment: subject to heat from ovens, cold from walk-in refrigerators and freezer. Exposure to very hot foods, equipment, and metal objects. Exposure to sharp knives and slicers. Exposure to cleaning agents and pesticides. Job may require lifting, carrying, pushing or pulling moderately heavy objects; standing and walking for extended periods of time; dexterity of hands and fingers to operate kitchen equipment; carrying, pushing or pulling food trays, carts, materials and supplies; reaching overhead; bending at the waist.
Evaluation/Performance Measurements
Food Service managers will be evaluated annually. Criteria for performance include but are not limited to:
  • Attendance record
  • Demonstration of interpersonal, time, conflict, and stress management skills
  • Demonstration of fiscal and organization management skills
  • Demonstration of strong commitment to customer service
  • Demonstration of other abilities as listed in this position description
  • Production and efficiency related to job duties

Intent and Function of Position Descriptions
Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions.
All descriptions reflect essential functions and basic duties. Peripheral tasks have been excluded. Requirements, skills, and abilities are the minimal standards required to successfully perform the positions. In no instance should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as appropriate, in keeping with collective bargaining agreements and law.
Carman-Ainsworth Community Schools does not discriminate on the bases of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic, in its programs and activities, including employment opportunities.