... hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals ...
... hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
... hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from food ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
... hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from food ...
Hospital Cook
Flint, MI · On-site
The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Hospital Cook
Flint, MI · On-site
The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Kitchen Manager
$50K - $65K/yr
Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...
Kitchen Manager
$50K - $65K/yr
Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...
Kitchen Manager
Lansing, MI · On-site
$55K/yr
Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...
Kitchen Manager
Lansing, MI · On-site
$55K/yr
Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...
Hospital Cooks within Food and Nutrition Services
Grand Rapids, MI · On-site
$16 - $20.50/hr
Hospital cooks have a unique role that combines culinary skills with healthcare needs. Key ... Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ...
Hospital Cooks within Food and Nutrition Services
Grand Rapids, MI · On-site
$16 - $20.50/hr
Hospital cooks have a unique role that combines culinary skills with healthcare needs. Key ... Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ...
Certified Dietary Manager
Wayne, MI · On-site
Manage daily food service operations in our hospital * Recruit, hire, and train new staff members ... Create and manage the kitchen staff schedule Dietary Manager Qualifications and Skills: * Bachelor ...
Quick apply
Certified Dietary Manager
Wayne, MI · On-site
Manage daily food service operations in our hospital * Recruit, hire, and train new staff members ... Create and manage the kitchen staff schedule Dietary Manager Qualifications and Skills: * Bachelor ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...
Dietary Aide
New Baltimore, MI · On-site
$16.50 - $18.76/hr
Overview Harbor Oaks Hospital is looking for a Dietary Aide to join our team. Rate of Pay: $16.50 ... Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Dietary Aide
New Baltimore, MI · On-site
$16.50 - $18.76/hr
Overview Harbor Oaks Hospital is looking for a Dietary Aide to join our team. Rate of Pay: $16.50 ... Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Local Chef
Lansing, MI · On-site
$25/hr
Requirements3 -5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience ...
Quick apply
Local Chef
Lansing, MI · On-site
$25/hr
Requirements3 -5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience ...
... kitchen and operations setting. We are seeking an individual with high energy, a polished and ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...
... kitchen and operations setting. We are seeking an individual with high energy, a polished and ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...
Requirements * 3-5+ years of Chef, Executive Chef, or Kitchen Manager experience. * Experience in senior living, healthcare, hospitals, hotels, or high-volume food service. * Strong leadership ...
Requirements * 3-5+ years of Chef, Executive Chef, or Kitchen Manager experience. * Experience in senior living, healthcare, hospitals, hotels, or high-volume food service. * Strong leadership ...
Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.
Sous Chef
$50K - $68K/yr
Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...
Quick apply
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...
Sous Chef
Lansing, MI · On-site
$25/hr
Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...
Quick apply
Sous Chef
Lansing, MI · On-site
$25/hr
Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...
Sous Chef
$46K - $63K/yr
Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.
Sous Chef
$46K - $63K/yr
Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.
This role is best suited for dependable, self-driven individuals who take pride in managing their ... Kitchen deep cleaning We service restaurants, hotels, casinos, amusement parks, hospitals ...
Quick apply
This role is best suited for dependable, self-driven individuals who take pride in managing their ... Kitchen deep cleaning We service restaurants, hotels, casinos, amusement parks, hospitals ...
Manager Hospital Kitchen information
What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?
| Aspect | Manager Hospital Kitchen | Hospital Food Service Supervisor |
|---|---|---|
| Credentials | Food safety certifications, management experience | Food safety certifications, supervisory experience |
| Work Environment | Oversees kitchen operations, staff management | Supervises food service staff, ensures service quality |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, healthcare food service departments |
| Search & Comparison Intent | Understanding management roles in hospital kitchens | Supervisory roles in hospital food services |
The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.
What are the most commonly searched types of Hospital Kitchen jobs in Michigan? The most popular types of Hospital Kitchen jobs in Michigan are:
What are popular job titles related to Manager Hospital Kitchen jobs in Michigan? For Manager Hospital Kitchen jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Michigan look for? The top searched job categories for Manager Hospital Kitchen jobs in Michigan are:
What cities in Michigan are hiring for Manager Hospital Kitchen jobs? Cities in Michigan with the most Manager Hospital Kitchen job openings:
Part-time
Medical, Dental, Vision, Retirement
Posted 23 days ago
University Of Michigan rating
8.1
Based on 144 frontline employees who took The Breakroom Quiz
156th of 616 rated colleges and universities
Job description
How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities*
Leadership and Foodservice Operations:
Human Resources & Training:
Required Qualifications*
Desired Qualifications*
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a 32 hour position.
Wednesday-Thursday & Saturday-Sunday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
275472
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Part-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
7/30/2026 - 8/13/2026
Career Interest
Hospitality
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities*
Leadership and Foodservice Operations:
- Supervise and direct foodservice employees to achieve defined operational goals.
- Maintain effective communication methods, such as bulletin boards and newsletters, to keep staff informed.
- Promote teamwork, wellbeing, and inclusion within the hospital kitchen.
- Perform duties equivalent to subordinate employees to support team function as needed.
Human Resources & Training:
- Assist in the recruitment, selection, training, and development of staff in collaboration with Food Service Managers.
- Ensure employees are trained and held accountable for adhering to health system, department, and regulatory standards.
- Conduct regular performance appraisals and offer development opportunities for employees.
- Apply disciplinary action, including termination, when necessary, to enforce guidelines and policies consistently.
Required Qualifications*
- 1 year of supervisory experience.
- Experience working in a food service operation.
- ServSafe Manager certification within the last 5 years, or receipt of certification within 90 days of hire.
Desired Qualifications*
- Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field
- Knowledge of CBORD Food Service Management System.
- Experience supervising bargained for staff.
- Two years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
- Excellent medical, dental and vision coverage effective on your very first day
- 2:1 Match on retirement savings
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a 32 hour position.
Wednesday-Thursday & Saturday-Sunday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
275472
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Part-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
7/30/2026 - 8/13/2026
Career Interest
Hospitality
What University Of Michigan employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Michigan
Sourced by ZipRecruiter
The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Ann Arbor, MI, US
Year founded
1817