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Manager Hospital Kitchen Jobs in Michigan (NOW HIRING)

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...

Kitchen Manager

Lansing, MI · On-site

$50K - $65K/yr

Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

Kitchen Manager

Lansing, MI · On-site

$55K/yr

Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...

... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...

... hospital facility. This position partners closely with the Executive Chef to oversee food ... Progressive culinary or kitchen management experience (based on education/training) * Catering ...

Local Chef

Lansing, MI · On-site

$25/hr

Requirements3 -5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience ...

Requirements * 3-5+ years of Chef, Executive Chef, or Kitchen Manager experience. * Experience in senior living, healthcare, hospitals, hotels, or high-volume food service. * Strong leadership ...

Sous Chef

Lansing, MI · On-site

$50K - $68K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

Sous Chef

Lansing, MI · On-site

$25/hr

Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation ... Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong ...

Marquette General Hospital Pay Rate: Hourly - Hourly Plan, 17.50 USD Hourly Work Shift: We're ... Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food ...

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Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Michigan?

The most popular types of Hospital Kitchen jobs in Michigan are:

What are popular job titles related to Manager Hospital Kitchen jobs in Michigan?

For Manager Hospital Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Michigan look for?

The top searched job categories for Manager Hospital Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Manager Hospital Kitchen jobs?

Cities in Michigan with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Hospital Cook

Insight

Flint, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties "under one roof" Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!
Insight Healing Center is a rehabilitation center providing meals to patients along with servicing the psych hospital within the Flint Campus. We are a 30 bed rehab dealing with TBI and orthopedic injuries.
Job Summary:
We are seeking an experienced Cook to follow recipes and cooking instructions from the Dietary Manager to provide nutritious meals to both in-patients and employees. The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of being a smaller Hospital, the Cook will also assist with other duties that help with the daily flow of our Kitchen such as food preparation for patients, visitors and employees, dietary hygiene, menu planning, inventory, compliance, serving, cashiering and drawer balancing, along with general cafe and kitchen responsibilities.
Benefits for our Full Time Team Members:
  • Comprehensive health, dental, and vision insurance coverage
  • Paid time off, including vacation, holidays, and sick leave
  • 401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contribute
  • Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
  • Additional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.
Duties:
  • Follows cooking instructions from the Dietary Manager to cook meals
  • Updates supervisor in regard to unstocked items, etc in a timely manner
  • Creates recipes under the direction and supervision of the Dietary Manager/Dietitian
  • Prepares sandwiches, salads, fruit and other food items for the refrigerator case
  • Prepares patient meals according to patient's diet
  • Follows menu and Dietary Manager's instructions to adhere to the Patient Menu
  • Establishes and maintains positive customer relations
  • Preps for Breakfasts and Lunches for the following day
  • Chops and cuts food items for current and followings days
  • Maintains stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria
  • Pulls clean dish racks from the dishwashing machines and store dishes in appropriate areas
  • Adheres to HACCP standards and health departments regulations
  • Upholds safety and sanitation for both the Kitchen and storage areas
  • Assists with the preparation of birthday parties and other catered events as needed
  • Other duties as assigned

Qualifications:
  • Demonstrates eligibility to work for any employer in the U.S.
  • High school diploma, GED, or suitable equivalent
  • SafeServ certified preferred
  • Ability to cook healthy and tasty meals
  • Previous experience within a healthcare environment is preferred
  • At least one (1) year of experience cooking for a restaurant, and/or quantity cooking experience required
  • General knowledge of quantity, food preparation and serving
  • Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards.
  • Able to work in a fast-paced and stressful environment while maintaining positive energy.
  • Willingness to participate in goal-setting and educational activities for professional advancement.
  • Able to work compassionately with patients and coworkers to exhibit patient care second to none
  • Demonstrates enthusiasm and drive.
  • Exudes respect and flexibility to impact the workplace in a positive manner.
  • Detailed oriented, conscientious and committed to precision in work results.
  • Ability to perform to a high level of accuracy
  • Willingness to participate in goal-setting and educational activities for professional advancement of self and others
  • Previous experience within field or related work environment is preferred

Insight is an equal opportunity employer and values workplace diversity!