Kitchen Manager
Lansing, MI · On-site
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Kitchen Manager
Lansing, MI · On-site
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Quick apply
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Kitchen Manager
Lansing, MI · On-site
Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...
Kitchen Manager
Lansing, MI · On-site
Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...
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Assistant Shift Manager
Novi, MI · On-site
$18.50/hr
The Assistant Kitchen Manager reports to the Kitchen Manager and serves as the primary leader of Hot Chix during assigned shifts. This is a hands-on management position that requires active ...
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Assistant Shift Manager
Novi, MI · On-site
$18.50/hr
The Assistant Kitchen Manager reports to the Kitchen Manager and serves as the primary leader of Hot Chix during assigned shifts. This is a hands-on management position that requires active ...
Kitchen Manager
Lansing, MI · On-site
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Kitchen Manager
Lansing, MI · On-site
In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and ...
Kitchen Manager (Floater)
Muskegon, MI · On-site
Become a Kitchen Manager Floater!Do you thrive in dynamic environments and love the challenge of stepping in to make things run smoothly? As a Kitchen Manager Floater, you'll support multiple school ...
Kitchen Manager (Floater)
Muskegon, MI · On-site
Become a Kitchen Manager Floater!Do you thrive in dynamic environments and love the challenge of stepping in to make things run smoothly? As a Kitchen Manager Floater, you'll support multiple school ...
Kitchen Manager
Commerce, MI · On-site
Attachment(s): * 17145 - Kitchen Manager Geisler.pdf
Kitchen Manager
Commerce, MI · On-site
Attachment(s): * 17145 - Kitchen Manager Geisler.pdf
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Assistant Shift Manager
Novi, MI · On-site
$18.50/hr
The Assistant Kitchen Manager reports to the Kitchen Manager and serves as the primary leader of Hot Chix during assigned shifts. This is a hands-on management position that requires active ...
Quick apply
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Assistant Shift Manager
Novi, MI · On-site
$18.50/hr
The Assistant Kitchen Manager reports to the Kitchen Manager and serves as the primary leader of Hot Chix during assigned shifts. This is a hands-on management position that requires active ...
Kitchen Manager
Honor, MI · On-site
$18/hr
In celebration of an upcoming retirement, we are now accepting applications for our kitchen manager position at Nottingham Place in Midland. Planning, shopping, and executing batch cooking for 20 ...
Kitchen Manager
Honor, MI · On-site
$18/hr
In celebration of an upcoming retirement, we are now accepting applications for our kitchen manager position at Nottingham Place in Midland. Planning, shopping, and executing batch cooking for 20 ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager
Flint, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Flint, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Auburn Hills, MI · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Auburn Hills, MI · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Fenton, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Fenton, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Armada, MI · On-site
$60K - $70K/yr
The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...
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Kitchen Manager
Armada, MI · On-site
$60K - $70K/yr
The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...
Kitchen Manager
Flint, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Flint, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Taylor, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Taylor, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Fenton, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Fenton, MI · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager information
See Michigan salary details
$19.6K - $23.8K
2% of jobs
$23.8K - $27.9K
6% of jobs
$27.9K - $32.1K
12% of jobs
$33.7K is the 25th percentile. Wages below this are outliers.
$32.1K - $36.3K
13% of jobs
$36.3K - $40.4K
10% of jobs
The median wage is $43.3K / yr.
$40.4K - $44.6K
11% of jobs
$44.6K - $48.7K
10% of jobs
$52.7K is the 75th percentile. Wages above this are outliers.
$48.7K - $52.9K
13% of jobs
$52.9K - $57K
12% of jobs
$57K - $61.2K
7% of jobs
$61.2K - $65.4K
5% of jobs
$19.6K
$45.1K
$65.4K
How much do kitchen manager jobs pay per year?
As of Aug 19, 2026, the average yearly pay for kitchen manager in Michigan is $45,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $54,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Michigan?
The most popular types of Kitchen jobs in Michigan are:
What are popular job titles related to Kitchen Manager jobs in Michigan?
For Kitchen Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Michigan look for?
The top searched job categories for Kitchen Manager jobs in Michigan are:
What cities in Michigan are hiring for Kitchen Manager jobs?
Cities in Michigan with the most Kitchen Manager job openings:
Full-time
Posted 22 days ago
Job description
Grandhaven Senior Living is in need of a Kitchen Manager to join our facility. In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.
RESPONSIBILITIES:
REQUIREMENTS:
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
RESPONSIBILITIES:
- Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
- Ensures that food is prepared safely, efficiently and according to specifications or requests.
- Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
- Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
- Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
- Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
- Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
- Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
- Ensures highest quality of customer service for all residents.
- Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
- Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
- Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Maintains kitchen budget.
REQUIREMENTS:
- Education: High School Diploma or GED is required.
- Certification:
- Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
- Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
- Experience:
- 2 years of experience in large production (batch) cooking is required.
- 1 year of experience supervising others and running operations of a kitchen environment is preferred.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.