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Part Time Kitchen Jobs in Detroit, MI (NOW HIRING)

Kitchen Assistant

Oak Park, MI · On-site

$17 - $22/hr

Kitchen AssistantCompensation: $17.00-$22.00 per hour, based on experience and qualifications ... and part-time opportunitiesSupportive team environmentOpportunity for long-term growth and ...

Troy - Kitchen Lead

Troy, MI · On-site

$18.74/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

The Food Services team is hiring Kitchen Porters in preparation for our busy fall/winter 2026 season. These folks are responsible for the cleaning of all the kitchen equipment including, but not ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Part Time Kitchen information

See Detroit, MI salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time kitchen in Detroit, MI is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.44 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Detroit, MI?

The most popular types of Kitchen jobs in Detroit, MI are:

Infographic showing various Part Time Kitchen job openings in Detroit, MI as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,726 per year, or $15.3 per hour.

$13 - $15.25/hr

Full-time, Part-time

Re-posted 5 days ago


Job description

LINCOLN PARK PUBLIC SCHOOLS 
1650 Champaign
Lincoln Park, Michigan 48146
 

 
ANNOUNCEMENT OF VACANCY
PART-TIME CAFETERIA
 

       POSITION: CASHIER/PART-TIME KITCHEN HELPER QUALIFICATIONS:
  • Must have High School Diploma or GED
  • Able to follow directions
  • Able to follow FIFO method
  • Basic Computer Skills
  • Good Mathematical Skills
  • Able to work effectively in large group situations
  • Able to lift up to fifty (50) pounds
  • Excellent attendance and punctuality preferred
  • Other duties as assigned by the Kitchen Manager or Food Service Director
DUTIES: As assigned by the Kitchen Manager and/or Director of Food Service RESPONSIBLE TO: Kitchen Manager and Director of Food Service WORK SCHEDULE: Minimum of three and one-half (3) hours per day, five (5) days a week during the regular school calendar SALARY: According to AFSCME, Local 849, Master Agreement Salary Schedule METHOD OF APPLICATION: www.resa.net or www.lpps.info DEADLINE FOR APPLICATION: Until Filled    Â