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Full Time Kitchen Jobs in Detroit, MI (NOW HIRING)

Continental Cregars LLC

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Patti Finnegan's Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan's is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning center in ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a ...

Avenues Recovery

Kitchen Assistant

Oak Park, MI · On-site

$17 - $22/hr

Schedule * Full-Time or Part-Time * Sunday through Friday * Shifts: 7:00 AM-3:00 PM or 12:00 PM-8:00 PM Position Summary We are seeking a reliable and versatile Kitchen Assistant to support the daily ...

Avenues Recovery

Kitchen Assistant

Oak Park, MI

$17 - $22/hr

Schedule * Full-Time or Part-Time * Sunday through Friday * Shifts: 7:00 AM-3:00 PM or 12:00 PM-8:00 PM Position Summary We are seeking a reliable and versatile Kitchen Assistant to support the daily ...

Mainstreet Ventures

Kitchen Supervisor

Ann Arbor, MI

Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Mainstreet Ventures

Kitchen Supervisor

Ann Arbor, MI · On-site

Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Palio

Kitchen Supervisor

Ann Arbor, MI

Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

BarFly

Executive Kitchen Manager- HopCat

Ann Arbor, MI · On-site

$65K - $72K/yr

Full-Time Salary Range: $65,000 - $72,000 Bonus Opportunity for up to 20%!!! Lead the Entire Kitchen Business The Executive Kitchen Manager is the senior kitchen leader at HopCat. This role owns the ...

Panda Restaurant Group

Kitchen Team (P1-1350870-0)

Troy, MI · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ...

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Full Time Kitchen information

See Detroit, MI salary details

$8

$15

$19

How much do full time kitchen jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for full time kitchen in Detroit, MI is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.44 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are the most commonly searched types of Kitchen jobs in Detroit, MI?

The most popular types of Kitchen jobs in Detroit, MI are:

What are popular job titles related to Full Time Kitchen jobs in Detroit, MI?

For Full Time Kitchen jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Full Time Kitchen jobs in Detroit, MI look for?

The top searched job categories for Full Time Kitchen jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Full Time Kitchen jobs?

Cities near Detroit, MI with the most Full Time Kitchen job openings:

Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Detroit, MI as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,726 per year, or $15.3 per hour.

Full-Time Kitchen - Team Member

Chick-fil-A

Lincoln Park, MI • On-site

$14 - $18/hr

Full-time

Re-posted 2 hours ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,669 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Kitchen Team Member

Chick-fil-A Lincoln Park

At Chick-fil-A Lincoln Park, our Kitchen Team Members do more than prepare food — they help build the foundation of an exceptional guest experience. This role is an opportunity to grow personally and professionally while being part of a supportive, purpose-driven team that values care, excellence, and development.

Working directly with a local Owner-Operator and leadership team, Kitchen Team Members receive hands-on training, mentorship, and real opportunities to grow within the restaurant.

Position Type
  • Full-Time positions available (Day time or Night Time)
What We Offer
  • A people-first culture where you are known, supported, and developed
  • Direct leadership care through coaching, feedback, and mentorship
  • Clear pathways for growth into Trainer, Team Leader, and Leadership roles
  • Competitive pay
  • Flexible scheduling and Sundays off
  • Scholarship opportunities to support education and career goals
  • Ongoing training that builds life skills, confidence, and leadership
  • A team environment that values respect, teamwork, and accountability
  • The opportunity to be part of a restaurant that is deeply invested in the Lincoln Park community
Kitchen Team Member Responsibilities
  • Prepare, cook, assemble, and present food with speed, accuracy, and care while meeting Chick-fil-A quality and safety standards
  • Work across multiple kitchen stations including breading, fries, boards, food prep, and assembling
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Follow food safety, sanitation, and operational procedures consistently
  • Complete opening and closing tasks as assigned
  • Operate kitchen equipment safely and report maintenance or safety concerns to leadership
  • Stay current on menu items, procedures, and training expectations
  • Support fellow team members to meet daily goals and serve guests well
  • Uphold Chick-fil-A Lincoln Park policies, standards, and dress code
Qualifications
  • Reliable, punctual, and committed to doing great work
  • Positive, coachable attitude with a willingness to learn
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Flexible availability, including weekends (school friendly)
  • Ability to stand for long periods and lift 30–55 lbs as needed
  • Desire to grow, improve, and be part of something bigger than a job
About Chick-fil-A Lincoln Park

Chick-fil-A Lincoln Park is locally owned and operated by an independent Owner-Operator who believes in developing people, serving the community, and creating opportunities for growth. Our restaurant is built on strong values, intentional leadership, and a commitment to helping team members R.I.S.E. — Relentless improvement, Intentional growth, Service beyond expectations, and Excellence in all we do.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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