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Part Time Kitchen Jobs in Michigan (NOW HIRING)

West Ottawa Public Schools

Kitchen Assistant

Holland, MI

$12.75 - $15.75/hr

August 25, 2026 Hours: 21.25 hours per week Monday to Friday School Year/Part Time . Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred.

West Ottawa Public Schools

Kitchen Assistant

Holland, MI

$12.75 - $15.75/hr

August 11, 2026 Hours: 21.25 hours per week Monday to Friday School Year/Part Time . Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred.

West Ottawa Public Schools

Kitchen Assistant

Holland, MI

$12.75 - $15.75/hr

August 11, 2026 Hours: 20 hours per week Monday to Friday School Year/Part Time . Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August, 2026 Hours: 25 hours per week Monday to Friday School Year/Part Time Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August 11, 2026 Hours: 17.5 hours per week Monday to Friday School Year/Part Time . Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred.

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August 25, 2026 Hours: 21.25 hours per week Monday to Friday School Year/Part Time Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August 11, 2026 Hours: 21.25 hours per week Monday to Friday School Year/Part Time Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

sweetgreen

Troy - Kitchen Lead

Troy, MI · On-site

$18.74/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August 11, 2026 Hours: 17.5 hours per week Monday to Friday School Year/Part Time Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

West Ottawa Public Schools

Kitchen Assistant

Holland, MI · On-site

$12.75 - $15.75/hr

August 11, 2026 Hours: 20 hours per week Monday to Friday School Year/Part Time Qualifications: * Experience working in a school kitchen or cafeteria preferred. * ServSafe certified preferred. Job ...

CLASSIC CONCESSIONS INC

Kitchen/Prep

Belmont, MI

$12.50 - $15.75/hr

We are looking for part time employees with high volume kitchen food prep experience. Key responsibilities include but are not limited to: * Prepare, season and cook food. * Maintain a clean and ...

Retirement living management

Kitchen Cook

Greenville, MI · On-site

$15 - $15.50/hr

LOCATION: Green Acres of Greenville POSITION TYPE: Part Time ADDRESS: 1601 Winter Creek Court ... Maintain a clean, organized, and sanitary kitchen * Ensure all food safety and sanitation standards ...

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Showing results 41-60

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Michigan

Part Time Kitchen information

See Michigan salary details

$7

$13

$17

How much do part time kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Part Time Kitchen jobs?

Cities in Michigan with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

Kitchen Assistant

West Ottawa Public Schools

Holland, MI

$12.75 - $15.75/hr

Part-time

Re-posted 26 days ago

Job description

Notice of Support Staff Posting
Position:                      Kitchen Assistant                                                    Posting # 4092

  • Harbor Lights Middle School


Posting Dates:             August 12, 2026 Until Filled
Reports To:                 Food Director
Beginning:                   August 25, 2026
Hours:                         21.25 hours per week
                                    Monday to Friday
                                    School Year/Part Time
.
Qualifications:












  • Experience working in a school kitchen or cafeteria preferred.
  • ServSafe certified preferred.

Job Responsibilities:

  • Food Preparation:
    Main cook of all breakfast and lunch meals.  Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
  • Sanitation:  Adhere to proper sanitation and food safety guidelines at all times.  Clean and sanitize food preparation surfaces, equipment, and utensils.  Monitor food temperatures and storage to prevent spoilage and contamination.
  • Serving Students:  Greet students and staff in a friendly and courteous manner.  Serve food items according to portion sizes and dietary restrictions. Assist students with their meals and answer any questions about menu items.
  • Running Register:  Operate cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift.
  • Dishwashing:  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.  Ensure that all dishes are properly cleaned and stored for future use.
  • Stocking/Ordering:  Assist with putting away GFS order in dry storage, coolers and freezers.
  • Other: Physically demanding job. Must be able to push, pull, lift, carry up to 40 lbs.  Able to stand for extended periods and work in a fast-paced kitchen environment.                                                                                                                                                                                                                                                                                    

 
Physical Requirements and Working Conditions:

  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • The worker is subject to environmental conditions.
  • The worker should provide consistent and reliable in person attendance.


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