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Part Time Kitchen Jobs in Springfield, MO (NOW HIRING)

Culver's

Kitchen Team Member

Republic, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a ... Education:no requirementsEmployment Type: PART_TIME

Culver's

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a ... Education:no requirementsEmployment Type: PART_TIME

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.50 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Rib Crib BBQ

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Job Type Part-time Description General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient ...

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

... kitchen. Additional Info: The minimum age requirement for this position is 18. Job Types: Full-time, Part-time Pay: $10.00 - $18.00 per hour

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All JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Springfield, MO

Part Time Kitchen information

See Springfield, MO salary details

$8

$14

$18

How much do part time kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time kitchen in Springfield, MO is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often requires physical stamina, basic knowledge of hygiene standards, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon for standard part-time roles like kitchen jobs.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time in restaurants, catering, or other food service establishments. Part-time chef positions often require culinary skills, experience, and flexibility in scheduling, making them suitable for individuals seeking reduced hours or supplementary income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Springfield, MO? The most popular types of Kitchen jobs in Springfield, MO are:
Part Time Kitchen jobs near you

Food Service - Part Time Kitchen Staff

Republic R-III Schools

Republic, MO • On-site

$14.25 - $17.50/hr

Full-time, Part-time

Posted 12 days ago

Job description

Position Type:
Food Service/Worker
Date Posted:
5/4/2026
Location:
District
Date Available:
August 2026
Closing Date:
Until Filled
  • Anticipated Part Time Hours: 3 hours each day
  • Hours: 10:30 a.m. - 1:30 p.m.
  • Location TBD

Job Description
Food Service Worker
The food service worker will assist in the educational process by preparing and serving a wide
variety of food for students and teachers. The food preparation will follow standardized recipes
and proper portions in accordance with all governmental and district regulations.
Qualifications
The food service worker must have a high school diploma or GED. The worker must have basic
computer skills. The worker must have the ability to read and understand menus and recipes and
be able to follow verbal and written directions. The worker must have a sincere desire to work
with children of all ages, good communication skills, and the ability to work cooperatively with
students, faculty, and parents in a diplomatic, friendly, and efficient manner. Physical
requirements include the ability to stand for extended periods of time and the ability to lift up to
50 pounds.
Position Classification
Support Staff
Fair Labor Standards Act
Non-Exempt
Supervisor
The food service worker will report directly to the kitchen manager and the building principal.
Duties
1. Adhere to district policies and procedures and all applicable regulatory standards
governing food handling and service.
2. Report on time for work and notify kitchen manager of absences before the start of the
work day.
3. Maintain good personal hygiene.
4. Use time wisely, be organized, and work well with others.
5. Work collaboratively with other food service staff to ensure daily food service
responsibilities are accomplished.
6. Be responsible for food preparation, temperature checks, service, and clean up duties in
one or more areas of the food service operation.
7. Perform set up activities such as assembling carts and service lines, preparing
condiments, stocking utensils and napkins, reviewing menus, and retrieving stock.
REPUBLIC R-111 SCHOOL DISTRICT
8. Perform preparation activities such as assembling recipe/menu items, washing and
cutting fruits and vegetables, slicing meats, opening canned goods, and mixing
ingredients.
9. Perform cooking activities such as baking breads and desserts, steaming vegetables, and
baking meats and main dishes.
10. Perform serving activities such as filling trays, measuring and monitoring quantities to
ensure sufficient amounts, and maintaining temperatures.
11. Use computerized POS to accept payments, make change, and recordmeals.
12. Assist with the kitchen inventory of supplies, supply orders, checking in deliveries, and
production records.
13. Clean and sanitize kitchen surfaces and equipment.
14. Perform closing activities such as returning food to stock, properly storing leftovers,
putting away equipment and food pans, and dismantling serving lines and carts.
15. Operate various manual and electrically powered industrial food preparation equipment
such as steam kettles, convection ovens, steamers, tilt skillets, food slicers, mixers,
grinders, and dish machines.
16. Perform other duties as assigned by kitchen manager or building principal.
Revised: May 27, 2020
Attachment(s):
  • Job Description
  • Salary Schedule

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