ZipRecruiter

Log In

2

Part Time Kitchen Jobs in Springfield, MO (NOW HIRING)

Culver's

Kitchen Team Member

Republic, MO

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a ... Education:no requirementsEmployment Type: PART_TIME

Culver's

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a ... Education:no requirementsEmployment Type: PART_TIME

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's (Apple Central)

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.50 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Nixa, MO

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Applebee's (Apple Central)

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

next page

Showing results 1-20

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Springfield, MO

Part Time Kitchen information

See Springfield, MO salary details

$8

$14

$18

How much do part time kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time kitchen in Springfield, MO is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Springfield, MO?

The most popular types of Kitchen jobs in Springfield, MO are:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Springfield, MO as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,151 per year, or $14 per hour.

Kitchen Team Member

Culver's

Republic, MO

$15 - $17/hr

Part-time

Re-posted 2 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,998 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Join our family-owned business and grow your career with us-no experience required!

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you'll gain invaluable experience in a welcoming and supportive environment.

Why You'll Love Working at Culver's

The BALA Crew Difference:

As part of the BALA Crew, our small group of Culver's restaurants, you'll enjoy being part of a supportive, tight-knit team that values your contributions. We are passionate about developing our team members and fostering a culture where collaboration and mutual success are at the heart of everything we do.

Flexible Scheduling:

We know how important it is to balance work with family, friends, school, church, or sports teams. We'll work with you to create a schedule that fits your life.

Holidays Off:

Enjoy time with your loved ones! We are closed on Easter, Christmas, and Thanksgiving.

Work Closely with Ownership:

Our family of owners is hands-on and invested in your success. They work alongside you in the kitchen, teaching valuable business and culinary skills to help you succeed now and in the future.

Competitive Pay:

Earn up to $17.00/hour+, with bi-annual reviews that recognize flexibility, coachability, and accountability.

Meal Discounts and Paid Breaks:

Love ButterBurgers? You'll enjoy discounts and paid meals when working!

Your Role as a Kitchen Team Member:

As a kitchen team member, you'll be at the heart of the action, working in a fast-paced, high-energy environment where teamwork and hustle are essential. Your responsibilities include:

Preparing Quality Food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care.

Maintaining Speed and Accuracy: Thriving in a fast-paced kitchen while ensuring every dish meets Culver's high standards.

Keeping It Clean and Safe: Maintaining food safety standards and ensuring a clean, organized kitchen.

Supporting Your Team: Collaborating with other team members to keep things running smoothly during busy shifts.

This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work.

If you're ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and start your career with us!

BALA Crew

www.balacrew.com

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: PART_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

Apply