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Kitchen Assistant Jobs in Springfield, MO (NOW HIRING)

Looking for a full-time kitchen career with benefits? If delighting people and a fast-paced kitchen environment are in your DNA, you'll be a natural at this position! Our back-of-house (BOH) crew ...

.Back of House / Kitchen

Ozark, MO · On-site

$15 - $18/hr

We hire kitchen team members beginning at 16 years old. If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a ...

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Follow all food safety and sanitation regulations to ensure a safe working environment. * Assist ...

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Follow all food safety and sanitation regulations to ensure a safe working environment. * Assist ...

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Select, develop, train and reward Crew Leaders/Trainers, A-Team members and Certified Assistant ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

Kitchen Staff

Springfield, MO · On-site

$11 - $13/hr

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

Kitchen Staff

Springfield, MO · On-site

$11 - $13/hr

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

Support daily prep routines to maintain product freshness and quality * Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For: * Are 16 or older * A ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Our Kitchen Prep and Sandwich line artists are given the opportunity to excel in an organized and fresh food environment that can provide the building blocks to further your culinary exploits. We ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Team Member

Republic, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

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Kitchen Assistant information

See Springfield, MO salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for kitchen assistant in Springfield, MO is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or significant responsibilities, and often involve long hours or high stress. Such earnings are uncommon for entry-level or standard roles like a kitchen assistant.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience or certifications in food safety or hygiene, such as a food handler's certificate, can be beneficial. Good communication skills, the ability to work in a team, and physical stamina are also important for the role.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining kitchen cleanliness. They may assist chefs by organizing ingredients, washing dishes, and ensuring the kitchen meets health and safety standards. Basic cooking skills and knowledge of sanitation are often required for this role.

How much is the salary of a Kitchen Assistant?

The average salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on location, experience, and the employer. Entry-level positions may start at minimum wage, and some roles offer additional benefits or opportunities for advancement.
What are the most commonly searched types of Kitchen jobs in Springfield, MO? The most popular types of Kitchen jobs in Springfield, MO are:
What job categories do people searching Kitchen Assistant jobs in Springfield, MO look for? The top searched job categories for Kitchen Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Kitchen Assistant jobs? Cities near Springfield, MO with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Springfield, MO as of June 2026, with employment types broken down into 2% As Needed, 51% Full Time, 45% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,151 per year, or $14 per hour.
Kitchen Team Member

Kitchen Team Member

Culver's

Springfield, MO

$16 - $18/hr

Full-time

PTO

Posted 23 hours ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Culver’s of Springfield - E. Sunshine St. is looking for new Elite True Blue Kitchen Team Members!

Got skills on the grill and up for a challenge? Looking for a full-time kitchen career with benefits? If delighting people and a fast-paced kitchen environment are in your DNA, you’ll be a natural at this position! Our back-of-house (BOH) crew members are experts at moving quickly, always bring the energy and thrive in our fun, fast, work environment. Whether it’s dressing a bun, cooking a great Butterburger, or delivering an outstanding quality of food throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.

We are working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

Think you got what it takes, apply to join our team today!

Our True Blue Kitchen Crew has additional benefits including:

  • A great family-friendly, fast-past, fun work environment!
  • Extremely competitive wages (Starting at $16/hr)
  • Pay incentives!
  • On the job and best in class training!
  • Free uniforms!
  • Free and discounted meals!
  • Career growth opportunities!
  • Paid time off for eligible team members!
  • Flexible and possibility of a set schedule!
  • And much, much more!

Qualifications:

  • A genuine smile
  • Great communication skills
  • Excited to come to work
  • Strong work ethic
  • Likes to go the extra mile for the team
  • Ability to work nights, weekends, and holidays
  • Loves working as part of a team
  • An awesome smile
  • Good hustle

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!!!!!!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

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Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US