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Kitchen Assistant Jobs in Springfield, MO (NOW HIRING)

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

Apply Early

Kitchen Team Member

Springfield, MO · On-site

$16 - $18/hr

Looking for a full-time kitchen career with benefits? If delighting people and a fast-paced kitchen environment are in your DNA, you'll be a natural at this position! Our back-of-house (BOH) crew ...

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

Kitchen Team Member

Springfield, MO · On-site

$15 - $17/hr

At Culver's, being a kitchen team member is more than just a job; it's the opportunity to play a key role in delivering the high-quality food we're known for, while building skills that last a ...

Apply Early

Kitchen Staff

Nixa, MO · On-site

$18 - $20/hr

Every pie that leaves our kitchen represents quality, craftsmanship, and care. We're looking for a Pizza Maker who understands that every detail matters -- from the first stretch of dough to the ...

Apply Early

Food Service - Kitchen Staff

Republic, MO · On-site

$14.25 - $17.50/hr

Location TBD Food Service Worker The food service worker will assist in the educational process by ... Clean and sanitize kitchen surfaces and equipment. 14. Perform closing activities such as returning ...

Kitchen Staff

Marshfield, MO · On-site

$12.75 - $16.25/hr

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management ...

Kitchen Staff Substitute

Marshfield, MO · On-site

$13.50 - $18/hr

Functions of the Job Essential Functions Production * Assist with set-up of serving lines daily and ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

Line Cook / Kitchen Team

Springfield, MO · On-site

$13.50 - $16.75/hr

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

Apply Early

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

Apply Early

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.

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Kitchen Assistant information

See Springfield, MO salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen assistant in Springfield, MO is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
What are the most commonly searched types of Kitchen jobs in Springfield, MO? The most popular types of Kitchen jobs in Springfield, MO are:
What job categories do people searching Kitchen Assistant jobs in Springfield, MO look for? The top searched job categories for Kitchen Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Kitchen Assistant jobs? Cities near Springfield, MO with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Springfield, MO as of June 2026, with employment types broken down into 57% Full Time, 37% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,151 per year, or $14 per hour.
Kitchen Team Member

Kitchen Team Member

Culver's

Springfield, MO • On-site

$15 - $17/hr

Part-time

Posted 21 days ago

Be an early applicant


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,974 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Join our family-owned business and grow your career with us—no experience required!

At Culver’s, being a kitchen team member is more than just a job; it’s the opportunity to play a key role in delivering the high-quality food we’re known for, while building skills that last a lifetime. As part of our independent Owner/Operator Family Business, you’ll gain invaluable experience in a welcoming and supportive environment.

Why You’ll Love Working at Culver’s

The BALA Crew Difference:

As part of the BALA Crew, our small group of Culver’s restaurants, you’ll enjoy being part of a supportive, tight-knit team that values your contributions. We are passionate about developing our team members and fostering a culture where collaboration and mutual success are at the heart of everything we do.

Flexible Scheduling:

We know how important it is to balance work with family, friends, school, church, or sports teams. We’ll work with you to create a schedule that fits your life.

Holidays Off:

Enjoy time with your loved ones! We are closed on Easter, Christmas, and Thanksgiving.

Work Closely with Ownership:

Our family of owners is hands-on and invested in your success. They work alongside you in the kitchen, teaching valuable business and culinary skills to help you succeed now and in the future.

Competitive Pay:

Earn up to $17.00/hour+, with bi-annual reviews that recognize flexibility, coachability, and accountability.

Meal Discounts and Paid Breaks:

Love ButterBurgers? You’ll enjoy discounts and paid meals when working!

Your Role as a Kitchen Team Member:

As a kitchen team member, you’ll be at the heart of the action, working in a fast-paced, high-energy environment where teamwork and hustle are essential. Your responsibilities include:

Preparing Quality Food: Crafting menu items like ButterBurgers and fresh frozen custard with precision and care.

Maintaining Speed and Accuracy: Thriving in a fast-paced kitchen while ensuring every dish meets Culver’s high standards.

Keeping It Clean and Safe: Maintaining food safety standards and ensuring a clean, organized kitchen.

Supporting Your Team: Collaborating with other team members to keep things running smoothly during busy shifts.

This role is perfect for someone who loves to stay busy, works well under pressure, and enjoys being part of a team that takes pride in their work.

If you’re ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver’s and the BALA Crew are the perfect fit for you. Apply today and start your career with us!

BALA Crew

www.balacrew.com

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.


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Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US