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Part Time Kitchen Jobs in Alabama (NOW HIRING)

Kitchen Cook - Urgently Hiring

Harvest, AL · On-site

$12.75 - $17/hr

Taco Bell-Harvest is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Harvest, AL. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Roanoke, AL · On-site

$12.50 - $16.75/hr

Taco Bell-Roanoke is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Roanoke, AL. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Arab, AL

$12.75 - $17/hr

Taco Bell-Arab is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Arab, AL. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Sumiton, AL

$13 - $17.50/hr

Taco Bell-Dora is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Sumiton, AL. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Birmingham, AL · On-site

$13 - $17.50/hr

Taco Bell-UAB is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Birmingham, AL. As part of the BOH team, you'll be responsible for food ...

Kitchen Cook - Urgently Hiring

Jasper, AL · On-site

$12.25 - $16.50/hr

Taco Bell-Carl Cannon is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Jasper, AL. As part of the BOH team, you'll be responsible for food ...

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Part Time Kitchen information

See Alabama salary details

$8

$13

$18

How much do part time kitchen jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time kitchen in Alabama is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Alabama? The most popular types of Kitchen jobs in Alabama are:
Infographic showing various Part Time Kitchen job openings in Alabama as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,047 per year, or $14 per hour.

Kitchen Cook - Urgently Hiring

Taco Bell-Harvest

Harvest, AL • On-site

$12.75 - $17/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Taco Bell-Harvest is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Harvest, AL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes