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Full Time Kitchen Jobs in Alabama (NOW HIRING)

Chick-fil-A

Kitchen Team Member (Full-time)

Helena, AL

$17/hr

Chick-fil-A Helena - Full-time Kitchen Team Member Enjoy a flexible schedule, industry-leading pay, and the opportunity to learn from experienced leaders in a positive and caring environment. Join us ...

Chick-fil-A

Kitchen Team Member (Full-time)

Helena, AL · On-site

$17/hr

Chick-fil-A Helena - Full-time Kitchen Team Member Enjoy a flexible schedule, industry-leading pay, and the opportunity to learn from experienced leaders in a positive and caring environment. Join us ...

PCH

Kitchen Steward | PM Shift | $13

Montgomery, AL · On-site

$13.75 - $18.75/hr

Kitchen Steward Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Kitchen Steward to join our kitchen team and help maintain kitchen work areas ...

Chick-fil-A

Kitchen Manager

Montgomery, AL

$15 - $17/hr

The Kitchen Manager is responsible for * Always serving crave-able food, in a timely manner, that ... Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People. Drive Excellence. At Chick-fil-A, we're not just serving food-we're creating experiences and developing leaders. We are looking ...

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Full Time Kitchen information

See Alabama salary details

$8

$13

$18

How much do full time kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time kitchen in Alabama is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is a full time kitchen job?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What are the key skills and qualifications needed to thrive in a full time kitchen position?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, sous chef, pastry chef, or kitchen assistant. These roles typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What are the most commonly searched types of Kitchen jobs in Alabama?

The most popular types of Kitchen jobs in Alabama are:

What are popular job titles related to Full Time Kitchen jobs in Alabama?

For Full Time Kitchen jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Full Time Kitchen jobs in Alabama look for?

The top searched job categories for Full Time Kitchen jobs in Alabama are:

What cities in Alabama are hiring for Full Time Kitchen jobs?

Cities in Alabama with the most Full Time Kitchen job openings:

Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,047 per year, or $14 per hour.

Full Time Kitchen Team Member

Chick-fil-A

Enterprise, AL

$12 - $18/hr

Full-time

Medical, Retirement

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

At Chick-fil-A Enterprise, the Back of House Team Member role is built for people who want to work hard, grow quickly, and be part of a high standard team.

This is not just a kitchen job. You will be expected to move with urgency, take ownership of your station, and contribute to a team that values food safety, speed, and consistency at a high level every day.

In return, you will gain real experience, develop leadership skills, and be coached by leaders who are invested in your growth both inside and outside the restaurant.

This role is a great fit for someone who:

  • Takes pride in doing things the right way, not the easy way
  • Moves with urgency and stays focused during high volume
  • Wants to be coached and is open to feedback
  • Shows up consistently and can be counted on by their team
  • Is looking for growth, not just a paycheck

Position Type:

  • Full-time only (35-40 Hours)

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Earn up to $11,000 in scholarships by working at CFA Enterprise for 2 years of college at ESCC
  • Healthcare
  • 401k up to 5% Matching

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Maintain a clean work environment
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50-75 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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