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Kitchen Utility Jobs in Alabama (NOW HIRING)

Upper Crust Food Service

Kitchen Utility

Tuscaloosa, AL · On-site

$12 - $15.50/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Upper Crust Food Service

Kitchen Utility

Auburn, AL · On-site

$10.75 - $14/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Ascent Hospitality

Dishwasher/Kitchen Utility

Montgomery, AL · On-site

$12.75 - $16.50/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our ...

Ascent Hospitality

Dishwasher/Kitchen Utility

Montgomery, AL · On-site

$12.75 - $16.50/hr

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our ...

Somerby of Mobile

Utility Worker

Mobile, AL · On-site

Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry goods, cleaning supplies, and cold stock. EEO Statement: We are an Equal Employment Opportunity ...

Somerby of Mobile

Utility Worker

Mobile, AL · On-site

Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry goods, cleaning supplies, and cold stock. EEO Statement: We are an Equal Employment Opportunity ...

Summer Village

Utility Worker/Dishwasher

Auburn, AL · On-site

$13 - $15.50/hr

Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry goods, cleaning supplies, and cold stock. EEO Statement: We are an Equal Employment Opportunity ...

Bridge Senior Living

Utility Worker/Dishwasher

Auburn, AL · On-site

$13 - $15.50/hr

Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry goods, cleaning supplies, and cold stock. EEO Statement: We are an Equal Employment Opportunity ...

Summer Village

Utility Worker/Dishwasher

Auburn, AL

$12.50 - $15/hr

Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry goods, cleaning supplies, and cold stock. EEO Statement: We are an Equal Employment Opportunity ...

HarborChase

Utility Staff

Jasper, AL · On-site

$13.25 - $16/hr

Position Summary: The utility associate performs a variety of tasks in the food and beverage ... Performs dish and pot washing and general cleaning duties in the kitchen and dining room area ...

HarborChase LLC

Utility Staff

Jasper, AL · On-site

$13.25 - $16/hr

Position Summary: The utility associate performs a variety of tasks in the food and beverage ... Performs dish and pot washing and general cleaning duties in the kitchen and dining room area ...

HarborChase of Jasper

Utility Staff

Jasper, AL · On-site

$13.25 - $16/hr

The utility associate performs a variety of tasks in the food and beverage department including but ... Performs dish and pot washing and general cleaning duties in the kitchen and dining room area ...

Aramark

General Utility Worker Lead

Madison, AL

$12.75 - $15.50/hr

The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of ... Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen ...

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All JobsKitchen Utility JobsKitchen Utility Jobs in Alabama

Kitchen Utility information

See Alabama salary details

$7

$13

$16

How much do kitchen utility jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen utility in Alabama is $13.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.62 per hour, depending on experience, location, and employer.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and follow safety and sanitation standards to ensure a hygienic environment.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are popular job titles related to Kitchen Utility jobs in Alabama?

For Kitchen Utility jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Alabama look for?

The top searched job categories for Kitchen Utility jobs in Alabama are:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Alabama as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,206 per year, or $13.1 per hour.

Kitchen Utility

Upper Crust Food Service

Tuscaloosa, AL • On-site

$12 - $15.50/hr

Full-time

Re-posted 23 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room.
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors.
  • Sort and remove the trash, placing it in designated pickup areas.
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
  • Assist in unloading and putting away deliveries.
  • Maintain a positive and professional attitude with coworkers and customers.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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