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Kitchen Utility Jobs (NOW HIRING)

ASM Global

Kitchen Utility

San Francisco, CA · On-site

$15.25 - $19.75/hr

POSITION SUMMARY The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all ...

Interlachen Country Club Inc

Kitchen Utility

Winter Park, FL

$12.25 - $15.75/hr

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team. RESPONSIBILITIES: * Sets up and operates dish ...

ASM Global

Kitchen Utility

San Francisco, CA · On-site

$15.25 - $19.75/hr

POSITION SUMMARY The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all ...

Full House Resorts

Kitchen Utility

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Follows direction of lead kitchen utility/executive kitchen steward at all times * Transports food from ship to shore and vice versa * Assists receiving in putting food products away * Assists buffet ...

Rising Star Casino Resort

Kitchen Utility

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Follows direction of lead kitchen utility/executive kitchen steward at all times * Transports food from ship to shore and vice versa * Assists receiving in putting food products away * Assists buffet ...

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Kitchen Utility information

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How much do kitchen utility jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen utility in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What are kitchen utility workers?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a Kitchen Utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.
More about Kitchen Utility jobs
What cities are hiring for Kitchen Utility jobs? Cities with the most Kitchen Utility job openings:
What are the most commonly searched types of Kitchen Utility jobs? The most popular types of Kitchen Utility jobs are:
What states have the most Kitchen Utility jobs? States with the most job openings for Kitchen Utility jobs include:
What job categories do people searching Kitchen Utility jobs look for? The top searched job categories for Kitchen Utility jobs are:
Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.
Kitchen Utility Worker

Kitchen Utility Worker

City of Collinsville

Collinsville, IL • On-site

$15/hr

Part-time

Posted 28 days ago

Job description

Kitchen Utility Worker
The City of Collinsville is accepting applications for part-time Kitchen Utility Workers to work at Gateway Convention Center!
We are looking for committed individuals who can provide excellent customer service while preparing, and serving food items and beverages to patrons of the City of Collinsville's Gateway Convention Center. Kitchen Utility Workers will also assist with cleaning, inventory rotating and stocking, Catering and Concession event set up and tear down, as well as performing daily kitchen opening and closing duties.
You must be able to work staggered shifts, to include evenings, weekends, and holidays, BUT we can be flexible with scheduling!
You must be at least 16 years of age or older at the time of hire.
Minimum Qualifications:
  • 16 years of age or older
  • Certified as a ServSafe Food Handler or can gain certification within a reasonable time from start date

We prefer individuals that are:
  • Familiar with customer service
  • Familiar with working in an industrial kitchen
  • Able to work in hot, cold, wet and/or other unpleasant outdoor conditions
  • Able to work in a loud, fast-paced environment
  • Bilingual in Spanish

Pay Rate
This position has an hourly rate of $15.00 per hour.

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