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Kitchen Utility Jobs (NOW HIRING)

Philadelphia Country Cl

Kitchen Utility

Gladwyne, PA · On-site

$13.25 - $16.50/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ...

Philadelphia Country Cl

Kitchen Utility

Gladwyne, PA · On-site

$13.25 - $16.50/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ...

Masonic Villages

Kitchen Utility Worker

Elizabethtown, PA · On-site

$13.37/hr

Kitchen Utility Worker Part Time | Must be able to work Days & Evenings Starting rate of $13.37/hr! Pay based on experience Kitchen Utility Workers enjoy working at least two weekdays (Monday-Friday ...

Interlachen Country Club Inc

Kitchen Utility

Winter Park, FL · On-site

$12.25 - $15.75/hr

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team. RESPONSIBILITIES: * Sets up and operates dish ...

Phoenix3 Collective

General Kitchen/Utility/Driver

Dallas, TX · On-site

$13.75 - $17/hr

General Kitchen/Utility/Driver Infuse Hospitality is looking for a dedicated and hardworking individual to join our kitchen team. As a Utility Kitchen Staff Member, you will play a crucial role in ...

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How much do kitchen utility jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for kitchen utility in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as commercial kitchen managers or specialized culinary consultants, often requiring extensive experience, skills, and certifications. These positions typically involve leadership, technical expertise, or entrepreneurship in the food industry, and income varies based on location, reputation, and workload.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with high-demand expertise. These positions often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are usually associated with top-tier professionals or those operating in lucrative industries like finance, law, or technology.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, establishment size, and individual experience.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized roles such as experienced surgeons, top-tier legal consultants, or high-level executive coaches. These positions often require advanced skills, extensive experience, and sometimes certification or licensing, and they are usually found in private practice, consulting, or executive environments.

What are kitchen utility workers?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a Kitchen Utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.
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Kitchen Utility jobs near you

Kitchen Utility

Philadelphia Country Cl

Gladwyne, PA • On-site

$13.25 - $16.50/hr

Full-time

Posted 29 days ago

Job description

About the Role:

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to work in a fast-paced environment.
  • Basic understanding of food safety and sanitation practices.

Preferred Qualifications:

  • Previous experience in a kitchen or food service environment.
  • Knowledge of basic food preparation techniques.
  • Ability to operate kitchen equipment safely.

Responsibilities:

  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Wash and sanitize dishes, utensils, and kitchen equipment.
  • Assist in food preparation tasks as directed by the culinary team.
  • Support the team in adhering to health and safety regulations.
  • Take out garbage in the kitchen throughout the day and at the end of shifts.
  • Sweep and mop floors on a daily basis

Skills:

The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.