1

Kitchen Utilities Jobs (NOW HIRING)

Kitchen Utility

Gladwyne, PA ยท On-site

$13.25 - $16.50/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ...

Kitchen Utility

Gladwyne, PA ยท On-site

$13.25 - $16.50/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ...

General Kitchen/Utility/Driver

Dallas, TX ยท On-site

$13.75 - $17/hr

General Kitchen/Utility/Driver Infuse Hospitality is looking for a dedicated and hardworking individual to join our kitchen team. As a Utility Kitchen Staff Member, you will play a crucial role in ...

General Kitchen/Utility/Dishwasher Infuse Hospitality is looking for a dedicated and hardworking individual to join our kitchen team. As a Utility Kitchen Staff Member, you will play a crucial role ...

next page

Showing results 1-20

Kitchen Utilities information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen utilities jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen utilities in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are kitchen utilities?

Kitchen utilities refer to the essential tools, equipment, and appliances used in a kitchen to assist with food preparation, cooking, cleaning, and storage. This can include items such as dishwashers, sinks, ovens, refrigerators, microwaves, and smaller tools like blenders and food processors. Kitchen utilities help maintain efficiency and hygiene in both home and commercial kitchens, making tasks easier and more organized. The range of kitchen utilities can vary widely depending on the size and function of the kitchen.

What is the difference between Kitchen Utilities vs Kitchen Assistants?

AspectKitchen UtilitiesKitchen Assistants
Required CredentialsBasic culinary knowledge, safety trainingBasic food handling, safety protocols
Work EnvironmentCommercial kitchens, restaurantsRestaurants, catering services
Employer & Industry UsageFood service, hospitalityFood service, hospitality
Common Search & ComparisonYesYes

Kitchen Utilities typically refer to roles focused on supporting kitchen operations through tasks like cleaning, organizing, and basic food prep. Kitchen Assistants often perform similar duties but may have more direct involvement in food preparation and assisting chefs. While both roles share overlapping skills and work environments, Kitchen Utilities tend to focus more on maintenance and support, whereas Kitchen Assistants are more engaged in assisting with cooking and food service tasks.

What are the typical challenges faced by someone working in a Kitchen Utilities role, and how can they be managed effectively?

Working in a Kitchen Utilities role often involves managing a fast-paced workload, handling heavy cleaning tasks, and maintaining strict hygiene standards. It can be physically demanding, requiring long hours on your feet and the ability to work efficiently during busy meal periods. Effective time management and good communication with kitchen staff are key to staying organized and ensuring smooth operations. Adhering to safety protocols and being proactive in identifying potential hazards can help prevent accidents and maintain a safe work environment.

What are the key skills and qualifications needed to thrive as a Kitchen Utility Worker, and why are they important?

To thrive as a Kitchen Utility Worker, you need basic food safety knowledge, attention to cleanliness, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashers, cleaning chemicals, and kitchen sanitation systems is typically required. Reliability, teamwork, and a positive attitude are key soft skills that make someone excel in this role. These skills ensure a safe, efficient, and hygienic kitchen environment, which is vital for food service operations.
More about Kitchen Utilities jobs

Kitchen Utility

Philadelphia Country Cl

Gladwyne, PA โ€ข On-site

$13.25 - $16.50/hr

Full-time

Posted 24 days ago


Job description

About the Role:

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to work in a fast-paced environment.
  • Basic understanding of food safety and sanitation practices.

Preferred Qualifications:

  • Previous experience in a kitchen or food service environment.
  • Knowledge of basic food preparation techniques.
  • Ability to operate kitchen equipment safely.

Responsibilities:

  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Wash and sanitize dishes, utensils, and kitchen equipment.
  • Assist in food preparation tasks as directed by the culinary team.
  • Support the team in adhering to health and safety regulations.
  • Take out garbage in the kitchen throughout the day and at the end of shifts.
  • Sweep and mop floors on a daily basis

Skills:

The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.