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Kitchen Utilities Jobs (NOW HIRING)

Upper Crust Food Service

Camp Kitchen Utility

Avalon, CA · On-site

$14.75 - $19/hr

Camp Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Phoenix3 Collective

Utility Kitchen Staff

Dallas, TX · On-site

$12.75 - $16.50/hr

General Kitchen/Utility/Dishwasher Infuse Hospitality is looking for a dedicated and hardworking individual to join our kitchen team. As a Utility Kitchen Staff Member, you will play a crucial role ...

Interlachen Country Club Inc

Kitchen Utility

Winter Park, FL

$12.25 - $15.75/hr

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team. RESPONSIBILITIES: * Sets up and operates dish ...

Intrepidgs

Utility (Kitchen)

Mclean, VA

$15.25 - $18.25/hr

This candidate will also work as a team to clean all kitchen areas and utilities. General Responsibilities: Maintains a customer focus while performing duties. Assumes 100% responsibility for the ...

Intrepid

Utility (Kitchen)

Mclean, VA · On-site

$15.25 - $18.25/hr

This candidate will also work as a team to clean all kitchen areas and utilities. General Responsibilities: • Maintains a customer focus while performing duties. • Assumes 100% responsibility for ...

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Kitchen Utilities information

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$22.5K

$51.7K

$75K

How much do kitchen utilities jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen utilities in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are kitchen utilities?

Kitchen utilities refer to the essential tools, equipment, and appliances used in a kitchen to assist with food preparation, cooking, cleaning, and storage. This can include items such as dishwashers, sinks, ovens, refrigerators, microwaves, and smaller tools like blenders and food processors. Kitchen utilities help maintain efficiency and hygiene in both home and commercial kitchens, making tasks easier and more organized. The range of kitchen utilities can vary widely depending on the size and function of the kitchen.

What is the difference between Kitchen Utilities vs Kitchen Assistants?

AspectKitchen UtilitiesKitchen Assistants
Required CredentialsBasic culinary knowledge, safety trainingBasic food handling, safety protocols
Work EnvironmentCommercial kitchens, restaurantsRestaurants, catering services
Employer & Industry UsageFood service, hospitalityFood service, hospitality
Common Search & ComparisonYesYes

Kitchen Utilities typically refer to roles focused on supporting kitchen operations through tasks like cleaning, organizing, and basic food prep. Kitchen Assistants often perform similar duties but may have more direct involvement in food preparation and assisting chefs. While both roles share overlapping skills and work environments, Kitchen Utilities tend to focus more on maintenance and support, whereas Kitchen Assistants are more engaged in assisting with cooking and food service tasks.

What are the typical challenges faced by someone working in a Kitchen Utilities role, and how can they be managed effectively?

Working in a Kitchen Utilities role often involves managing a fast-paced workload, handling heavy cleaning tasks, and maintaining strict hygiene standards. It can be physically demanding, requiring long hours on your feet and the ability to work efficiently during busy meal periods. Effective time management and good communication with kitchen staff are key to staying organized and ensuring smooth operations. Adhering to safety protocols and being proactive in identifying potential hazards can help prevent accidents and maintain a safe work environment.

What are the key skills and qualifications needed to thrive as a Kitchen Utility Worker, and why are they important?

To thrive as a Kitchen Utility Worker, you need basic food safety knowledge, attention to cleanliness, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashers, cleaning chemicals, and kitchen sanitation systems is typically required. Reliability, teamwork, and a positive attitude are key soft skills that make someone excel in this role. These skills ensure a safe, efficient, and hygienic kitchen environment, which is vital for food service operations.
More about Kitchen Utilities jobs
What job categories do people searching Kitchen Utilities jobs look for? The top searched job categories for Kitchen Utilities jobs are:
Kitchen Utilities jobs near you

Camp Kitchen Utility

Upper Crust Food Service

Avalon, CA • On-site

$14.75 - $19/hr

Temporary

Posted 22 days ago

Upper Crust Food Service rating

6.1

Company rating: 6.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

35th of 64 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Camp Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors
  • Sort and remove the trash, placing it in designated pickup areas.
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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