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Remote Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Irvine, CA · On-site +1

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

America's Test Kitchen

Senior Software Engineer

Boston, MA · On-site +1

$130K - $150K/yr

This role is based in our Boston, MA headquarters (Seaport District) or is open to qualified remote ... Test Kitchen: The Next Generation), a magazine (Cook's Illustrated), cookbooks, a podcast (Proof ...

America's Test Kitchen

This role is based in our Boston, MA headquarters (Seaport District) or is open to qualified remote ... Country, and America's Test Kitchen: The Next Generation), award-winning magazine (Cook ...

Compass Group

EMPLOYEE RELATIONS MANAGER

Los Angeles, CA · Remote

$90K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... a remote role when not traveling and mileage will be reimbursed). Union experience is a must for ...

Compass Group

EMPLOYEE RELATIONS MANAGER

Los Angeles, CA · Remote

$90K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... a remote role when not traveling and mileage will be reimbursed). Union experience is a must for ...

America's Test Kitchen

$130K - $150K/yr

Senior Software Engineer America's Test Kitchen is seeking a high-impact Senior Software Engineer ... This role is based in our Boston, MA headquarters (Seaport District) or is open to qualified remote ...

Banza

$95K - $125K/yr

... Bon Appetit, and more. Your Mission: Banza's growth results from an incredible team of people who ... Quarterly snack box for remote employees * Lively NYC office stocked with snacks and beverages

NetDocuments

Senior Software Test Engineer

Lehi, UT · On-site +1

$103.70K - $134.70K/yr

Magazine's 5000 Fastest-Growing Private Companies in America. Other recent awards include: * Five ... Two-time winner (2024, 2023) Top Workplace Innovation * 2025 Remote Work * 2024 Technology Industry ...

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How much do remote bon appetit magazine test kitchen jobs pay per hour?

As of May 28, 2026, the average hourly pay for remote bon appetit magazine test kitchen in the United States is $53.05, according to ZipRecruiter salary data. Most workers in this role earn between $45.67 and $62.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Bon Appétit Magazine Test Kitchen professional, and why are they important?

Success in this role requires a deep knowledge of culinary techniques, recipe development, and food safety, often supported by a culinary degree or extensive professional kitchen experience. Familiarity with digital collaboration tools, recipe management systems, and food photography equipment is also important. Strong communication, adaptability, and creativity help you collaborate with editors and convey complex cooking concepts to a diverse audience. These skills are essential to create high-quality, reliable recipes and engaging content for Bon Appétit's readers in a remote environment.

How do remote Bon Appetit Magazine Test Kitchen team members effectively collaborate on recipe development and testing?

Remote Test Kitchen team members at Bon Appetit Magazine typically use a combination of video conferencing, shared digital documents, and collaborative platforms to brainstorm, develop, and refine recipes. They often schedule regular virtual meetings to discuss recipe ideas, share testing results, and provide feedback. Detailed documentation and photo sharing are essential for capturing each stage of recipe testing, ensuring consistency and quality. Despite working remotely, team members maintain close communication with editors, food stylists, and photographers to ensure each recipe meets the magazine’s standards and vision.

What is the Bon Appétit Magazine Test Kitchen?

The Bon Appétit Magazine Test Kitchen is a professional culinary workspace where chefs, editors, and recipe developers create, test, and refine recipes for the magazine and its online platforms. The team ensures recipes are reliable, approachable, and delicious before they are published. The Test Kitchen also produces cooking videos and guides, offering readers and viewers helpful tips and techniques. In a remote context, Test Kitchen staff may develop and test recipes from their own kitchens, using collaborative tools to maintain quality and consistency.

What is the difference between Remote Bon Appetit Magazine Test Kitchen vs Remote Food Stylist?

AspectRemote Bon Appetit Magazine Test KitchenRemote Food Stylist
CredentialsCooking or culinary degree, food photography knowledgeFood styling certifications, culinary or design background
Work EnvironmentTest kitchen, recipe development, food testingPhoto shoots, food presentation, styling for media
Employer & IndustryBon Appetit magazine, publishing, mediaAdvertising agencies, magazines, media production
Search & Comparison IntentRecipe testing, culinary content creationFood presentation, styling for photography

The Remote Bon Appetit Magazine Test Kitchen focuses on recipe development and culinary testing within a media environment, often involving food tasting and testing new recipes. In contrast, a Remote Food Stylist specializes in preparing and styling food for photography and video, emphasizing visual appeal. While both roles require culinary knowledge, the Test Kitchen is more focused on recipe creation, whereas Food Stylists concentrate on presentation for media purposes.

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What cities are hiring for Remote Bon Appetit Magazine Test Kitchen jobs? Cities with the most Remote Bon Appetit Magazine Test Kitchen job openings:
What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs? The most popular types of Bon Appetit Magazine Test Kitchen jobs are:
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Remote Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Remote Bon Appetit Magazine Test Kitchen job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $110,351 per year, or $53.1 per hour.
Kitchen Manager

Kitchen Manager

Hillstone Restaurant Group

Irvine, CA • On-site, Remote

Full-time

Medical, PTO

Posted 5 days ago

Job description

Company Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply