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Kitchen In Hospitals Jobs (NOW HIRING)

ISH Dining Services

Kitchen Supervisor

North Wales, PA · On-site

$20/hr

) Job Title Kitchen Supervisor Department Dietary Services / Food & Nutrition Services Reports To ... Experience in healthcare, long-term care, rehabilitation, or hospital food service strongly ...

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Essential Functions * Assist in maintaining a motivated, interactive positive team * Assist with ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Essential Functions * Assist in maintaining a motivated, interactive positive team * Assist with ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking.

Confidence Management Systems

Cook

Batavia, NY

$18/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff ... Our caregivers' commitment is to make a positive difference in the lives of one another, our ...

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking.

Confidence Management Systems

Cook

Montclair, NJ

$16.49/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking.

York Hospital

Kitchen Float

York, ME

$13.75 - $17/hr

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff ... Our caregivers' commitment is to make a positive difference in the lives of one another, our ...

Confidence Management Systems

Cook

Bronx, NY · On-site

$19.50/hr

NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED! Cook Shifts: 11am-7pm ... Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ...

Confidence Management Systems

Cook

Bronx, NY

$19.50/hr

NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED! Cook Shifts: 11am-7pm ... Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ...

Confidence Management Systems

Cook

Eastman, GA

$11/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking. Cook ...

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Kitchen In Hospitals information

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$40K

$79.3K

$129K

How much do kitchen in hospitals jobs pay per year?

As of Jul 24, 2026, the average yearly pay for kitchen in hospitals in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
More about Kitchen In Hospitals jobs
What cities are hiring for Kitchen In Hospitals jobs? Cities with the most Kitchen In Hospitals job openings:
What states have the most Kitchen In Hospitals jobs? States with the most job openings for Kitchen In Hospitals jobs include:
What job categories do people searching Kitchen In Hospitals jobs look for? The top searched job categories for Kitchen In Hospitals jobs are:
Kitchen In Hospitals jobs near you
Infographic showing various Kitchen In Hospitals job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 71% Full Time, 11% Part Time, and 16% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Kitchen Supervisor

ISH Dining Services

North Wales, PA • On-site

$20/hr

Full-time

Posted 24 days ago

Job description

) Job Title
Kitchen Supervisor
Department
Dietary Services / Food & Nutrition Services
Reports To
Dietary Manager / Food Service Director
Position Summary
The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen in a long-term care facility. This position ensures that meals are prepared, served, and stored in accordance with physician-ordered diets, food safety regulations, and facility policies. The Kitchen Supervisor provides leadership to dietary staff, promotes a clean and safe work environment, and supports the nutritional needs and satisfaction of residents through high-quality food service.
Essential Duties and Responsibilities
  • Supervise and coordinate the daily activities of cooks, dietary aides, and kitchen staff.
  • Ensure meals are prepared and served according to standardized recipes, therapeutic diets, portion control guidelines, and resident preferences.
  • Monitor food quality, taste, appearance, and temperature before service.
  • Maintain compliance with federal, state, and local health regulations, including food safety and sanitation standards.
  • Conduct daily kitchen inspections to ensure cleanliness, organization, and safe food handling practices.
  • Monitor food inventory, rotate stock using First-In, First-Out (FIFO) procedures, and assist with ordering supplies.
  • Minimize food waste through effective inventory management and portion control.
  • Train, mentor, and evaluate dietary staff on job performance, safety procedures, infection control, and customer service.
  • Assist in developing staff schedules and ensure adequate staffing coverage.
  • Address employee performance issues and provide coaching when needed.
  • Collaborate with the Registered Dietitian and Dietary Manager to ensure compliance with prescribed therapeutic diets.
  • Ensure proper documentation of temperature logs, sanitation records, cleaning schedules, and production records.
  • Respond promptly to resident concerns regarding food quality or meal service.
  • Participate in quality improvement initiatives and regulatory inspections.
  • Maintain confidentiality of resident information in accordance with HIPAA regulations.
  • Perform cooking and food preparation duties as needed.
  • Perform other duties as assigned.
Qualifications
Education
  • High school diploma or GED required.
  • Culinary training or an associate degree in Culinary Arts, Food Service Management, or a related field preferred.
Experience
  • Minimum of 2-3 years of food service experience required.
  • At least 1 year of supervisory experience preferred.
  • Experience in healthcare, long-term care, rehabilitation, or hospital food service strongly preferred.
Certifications
  • Food Protection Manager Certification (ServSafe or equivalent) preferred or required within a specified period of hire.
  • Food Handler Certification, as required by state or local regulations.
Knowledge, Skills, and Abilities
  • Knowledge of food safety, sanitation, and infection control procedures.
  • Understanding of therapeutic diets and nutritional requirements for elderly residents.
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal abilities.
  • Ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Basic computer skills for documentation, scheduling, and inventory management.
  • Ability to maintain professionalism and provide excellent customer service.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop, and push/pull carts.
  • Work in environments with varying temperatures, including walk-in coolers and freezers.
  • Ability to safely operate commercial kitchen equipment.
Working Conditions
  • Exposure to hot surfaces, sharp utensils, cleaning chemicals, and kitchen equipment.
  • May be required to work weekends, holidays, evenings, and rotating shifts.
  • Fast-paced healthcare environment requiring flexibility and teamwork.
Performance Expectations
The Kitchen Supervisor is expected to:
  • Ensure all meals meet quality, safety, and nutritional standards.
  • Maintain compliance with all regulatory requirements.
  • Promote a positive, respectful, and collaborative work environment.
  • Demonstrate strong leadership, accountability, and professionalism.
  • Support resident satisfaction through consistent, high-quality meal service.
  • Foster continuous improvement in food quality, efficiency, and staff performance.
Equal Employment Opportunity
The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

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