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Kitchen In Hospitals Jobs (NOW HIRING)

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Essential Functions * Assist in maintaining a motivated, interactive positive team * Assist with ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Bern's Steak House

Kitchen Supervisor

Tampa, FL · On-site

Essential Functions * Assist in maintaining a motivated, interactive positive team * Assist with ... Hospital Choice Insurance * Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

Kitchen Guard

Kitchen Exhaust Cleaning

Escondido, CA · On-site

$17.25/hr

Extended healthcare (drug coverage, hospital care, professional services, and medical emergency ... Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. With a ...

York Hospital

Kitchen Float

York, ME · On-site

$13.75 - $17/hr

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff ... Our caregivers' commitment is to make a positive difference in the lives of one another, our ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking.

York Hospital

Kitchen Float

York, ME

$13.75 - $17/hr

At York Hospital, we're more than a hospital. We are a team of providers, clinicians and staff ... Our caregivers' commitment is to make a positive difference in the lives of one another, our ...

Confidence Management Systems

Cook

Bronx, NY

$19.50/hr

NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED! Cook Shifts: 11am-7pm ... Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ...

Confidence Management Systems

Cook

Bronx, NY

$19.50/hr

NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED! Cook Shifts: 11am-7pm ... Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking. Cook ...

Confidence Management Systems

Cook

Eastman, GA · On-site

$11/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking.

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Kitchen In Hospitals information

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$40K

$79.3K

$129K

How much do kitchen in hospitals jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen in hospitals in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic food safety knowledge, and the ability to follow hygiene standards. Some positions may require food handler certifications or health screenings. Physical stamina and the ability to work in a fast-paced environment are also important.

What jobs pay $400 an hour?

In hospital kitchens, most roles such as chefs or head cooks typically do not pay $400 an hour. High-paying healthcare or specialized consulting roles related to hospital management or medical equipment may reach such rates, but these are not directly linked to kitchen jobs. Generally, kitchen positions in hospitals are salaried or hourly roles with lower pay scales.

What jobs pay 2000 a day?

Jobs in the healthcare sector, such as specialized surgeons or anesthesiologists, can sometimes pay around $2,000 a day due to high skill requirements and demand. Additionally, certain executive or consulting roles in various industries may reach this level of daily compensation, often requiring extensive experience, certifications, or a high level of expertise.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chef or food service director roles tend to be the highest paying positions, often earning higher salaries due to management responsibilities and experience requirements. These roles typically require culinary skills, leadership abilities, and sometimes certifications, and they oversee kitchen operations, menu planning, and staff management.
More about Kitchen In Hospitals jobs
What cities are hiring for Kitchen In Hospitals jobs? Cities with the most Kitchen In Hospitals job openings:
What states have the most Kitchen In Hospitals jobs? States with the most job openings for Kitchen In Hospitals jobs include:
What job categories do people searching Kitchen In Hospitals jobs look for? The top searched job categories for Kitchen In Hospitals jobs are:
Kitchen In Hospitals jobs near you
Infographic showing various Kitchen In Hospitals job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 59% Full Time, 21% Part Time, and 15% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Kitchen Supervisor

Kitchen Supervisor

Bern's Steak House

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

Job Summary:
Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Essential Functions
  • Assist in maintaining a motivated, interactive positive team
  • Assist with training staff
  • Responsible for daily function of the kitchen operations
  • Maintain professionalism with team members, managers and guests.
  • Handle daily scheduling of team members and make adjustments when necessary
  • Solve team member issues such as call outs or any other daily issue that should arise with team members
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
  • Ensure prep and execution of food
  • Ensure team is in proper uniform/approved attire
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Ability to work efficiently and effectively
  • Ability to work flexible shifts: nights, weekend, holidays
  • Ability to perform all functions in the kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Knowledge of different cooking recipes and all kitchen equipment
  • Able to make great quality food
  • Communicate with Chef de Cuisine and Executive Chef next shift any issues
  • Follow Serv-Safe sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Maintain the kitchen work area in an orderly and clean condition
  • Follow proper hand washing procedures
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans daily
  • Assist with loading and unloading of food deliveries and supplies when needed
  • Maintain a professional presentable uniform and personal grooming
  • Maintain a sense of ownership for the restaurant

Education & Experience
  • High School diploma or higher
  • Five years previous culinary experience required
  • Excellent Interpersonal skills
  • Excellent communication skills, both verbal and written
  • Ability to use technology e.g. tablets, iPads, Email, Spreadsheets

Physical Demands
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to work long hours as needed
  • Ability to lift 25 - 50 lbs.
  • Ability to use knives and kitchen machinery safely and effectively

Mental Demands
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the restaurant, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Benefits and Perks
Immediate
  • Closed On Monday
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
    • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 20% off total purchase at Bern's Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Manager Shift Meal from the Restaurant's Menu
  • Free, Secure, Covered Parking
  • Continued Education through Management Training Courses
  • Educational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days
  • Custom Packaging Health Plan Options with Tenure Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year
  • Tenured Anniversary Pay for maintaining full time status ( 5 days up to 20 days paid annually)
  • 401K Employer Match of 25% Up to the first 6%
  • 100% Education Reimbursement for Travel and Materials

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