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Kitchen In Hospitals Jobs (NOW HIRING)

Cook (PRN)

Stroud, OK ยท On-site

$13 - $17.50/hr

... for hospital patients, staff and visitors. ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO ... Maintains kitchen in a clean, neat, and organized manner. * Performs all aspects of patient care in ...

Cook (PRN)

Stroud, OK ยท On-site

$13 - $17.50/hr

... for hospital patients, staff and visitors. ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO ... Maintains kitchen in a clean, neat, and organized manner. * Performs all aspects of patient care in ...

Cook

Midlothian, VA ยท On-site

$17/hr

We are seeking team members for full and part-time roles in a busy commercial kitchen and cafรฉ 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or ...

Sous Chef

Peoria, IL ยท On-site

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Kitchen Helper

Falmouth, MA ยท On-site

$15.73 - $29.23/hr

... the kitchen facilities. Description * Must be courteous to patients, visitors, physicians ... Prepare and assemble cold food items in accordance with census and hospital specifications * Set up ...

Kitchen Helper

Falmouth, MA ยท On-site

$15.73 - $29.23/hr

... the kitchen facilities. Description * Must be courteous to patients, visitors, physicians ... Prepare and assemble cold food items in accordance with census and hospital specifications * Set up ...

Kitchen Helper

Falmouth, MA ยท On-site

$15.73 - $29.23/hr

... the kitchen facilities. Description * Must be courteous to patients, visitors, physicians ... Prepare and assemble cold food items in accordance with census and hospital specifications * Set up ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL ยท On-site

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL ยท On-site

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

... kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Dishwasher

Greenwood, SC ยท On-site

$11 - $12/hr

If you enjoy working in the kitchen, being a member of a cohesive team, and have the desire to help ... hospital) preferred. * Candidates must be able to read, write and communicate effectively in ...

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Kitchen In Hospitals information

See salary details

$40K

$79.3K

$129K

How much do kitchen in hospitals jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen in hospitals in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic food safety knowledge, and the ability to follow hygiene standards. Some positions may require food handler certifications or health screenings. Physical stamina and the ability to work in a fast-paced environment are also important.

What jobs pay $400 an hour?

In hospital kitchens, most roles such as chefs or head cooks typically do not pay $400 an hour. High-paying healthcare or specialized consulting roles related to hospital management or medical equipment may reach such rates, but these are not directly linked to kitchen jobs. Generally, kitchen positions in hospitals are salaried or hourly roles with lower pay scales.

What jobs pay 2000 a day?

Jobs in the healthcare sector, such as specialized surgeons or anesthesiologists, can sometimes pay around $2,000 a day due to high skill requirements and demand. Additionally, certain executive or consulting roles in various industries may reach this level of daily compensation, often requiring extensive experience, certifications, or a high level of expertise.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chef or food service director roles tend to be the highest paying positions, often earning higher salaries due to management responsibilities and experience requirements. These roles typically require culinary skills, leadership abilities, and sometimes certifications, and they oversee kitchen operations, menu planning, and staff management.
More about Kitchen In Hospitals jobs
What cities are hiring for Kitchen In Hospitals jobs? Cities with the most Kitchen In Hospitals job openings:
What states have the most Kitchen In Hospitals jobs? States with the most job openings for Kitchen In Hospitals jobs include:
What job categories do people searching Kitchen In Hospitals jobs look for? The top searched job categories for Kitchen In Hospitals jobs are:
Infographic showing various Kitchen In Hospitals job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 59% Full Time, 21% Part Time, and 15% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

$13 - $17.50/hr

Other

Posted 24 days ago


Job description

JOB PURPOSE: Under the direct supervision of the Dietary Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.

ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO:

  • Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
  • Determines amount of foods needed to meet weekly menus.
  • Ensures meals are ready at specified times.
  • Consults Registered Dietitian on modified diets, as necessary.
  • Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
  • Cook meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
  • Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
  • Test foods being cooked to ensure doneness. Adjusts heat controls as necessary.
  • Improves flavor and texture of food by adding ingredients or seasonings.
  • Observes infection prevention and control practices at all times.
  • Maintains kitchen in a clean, neat, and organized manner.
  • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
  • Supports and maintains a culture of safety and quality.
  • Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards.
  • Maintains and ensures patient confidentiality at all times.
  • Additional duties as requested.

BEHAVIORAL STANDARDS

  • The individual must support the mission, vision, and goals of Avem Health Partners and serve as a role model within the company.
  • Exhibit positive customer service behavior in everyday work interactions.
  • Demonstrate a courteous and respectful attitude to internal workforce and external customers.
  • Communicate accurately and appropriately.
  • Handle difficult situations in a discreet and professional manner.
  • Hold self-accountable for professional practice.
  • Participate in performance improvement activities utilizing principles to support and improve departmental goals.
  • Demonstrate knowledge of unit goals and is active in committees and projects to achieve these goals.
  • Keep current with literature regarding changing practices, interventions, and best practices.
  • Assume responsibility for seeking out educational and professional opportunities for personal learning needs and growth as well as meeting mandatory education requirements.
  • Act as a preceptor as requested.
  • Demonstrate excellent work attendance and actively participate in a variety of meetings and training sessions as required.
  • Adhere to the Avem Health Partners Code of Conduct and Standards of Behavior. Complies with established policies and procedures and all health and safety requirements.

EDUCATION/QUALIFICATIONS:

  • High school graduate or equivalent preferred.
  • Previous experience in hospital food preparation.

CERTIFICATION/LICENSURE:

  • Food Handlers License.

PHYSICAL REQUIREMENTS:

  • To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant to be considered.
  • This job requires visual abilities, auditory abilities, must be intact to perform duties.
  • Must be able to lift at least 50 pounds.
  • Constant standing and walking is required.
  • Must be able to withstand the heat of the kitchen.
  • Frequent bending, reaching, pushing, and pulling are required.