Job Summary We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and ...
Job Summary We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Job Summary We are seeking a dedicated Sous Chef to oversee the daily operations of our Pavilion hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Job Summary We are seeking a dedicated Sous Chef to oversee the daily operations of our Pavilion hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high ...
Kitchen Manager
Lansing, MI · On-site
$55K/yr
... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...
Kitchen Manager
Lansing, MI · On-site
$55K/yr
... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...
Kitchen Manager
Lansing, MI · On-site
$50K - $65K/yr
... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...
Kitchen Manager
Lansing, MI · On-site
$50K - $65K/yr
... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...
Culinary Cleaner
Marquette, MI · On-site
$16/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Culinary Cleaner
Marquette, MI · On-site
$16/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Culinary Cleaner
Marquette, MI · On-site
$16/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Culinary Cleaner
Marquette, MI · On-site
$16/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Hospital Cook
Flint, MI · On-site
Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Hospital Cook
Flint, MI · On-site
Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Hospital Cook
Flint, MI · On-site
Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Hospital Cook
Flint, MI · On-site
Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...
Hospital Cooks within Food and Nutrition Services
Grand Rapids, MI · On-site
$16 - $20.50/hr
Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ... Serving food to patients and staff in an efficient and friendly manner and resolving customer ...
Hospital Cooks within Food and Nutrition Services
Grand Rapids, MI · On-site
$16 - $20.50/hr
Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ... Serving food to patients and staff in an efficient and friendly manner and resolving customer ...
Kitchen Staff
Troy, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Quick apply
Kitchen Staff
Troy, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Kitchen Staff
Portage, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Quick apply
Kitchen Staff
Portage, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Kitchen Staff
Grand Rapids, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Quick apply
Kitchen Staff
Grand Rapids, MI · On-site
$13 - $20/hr
Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...
Cook
Commerce, MI · On-site
$12.50 - $16.75/hr
... in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Facility Description DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer ...
Cook
Commerce, MI · On-site
$12.50 - $16.75/hr
... in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Facility Description DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer ...
Cook
Commerce, MI · On-site
$12.50 - $16.75/hr
... in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Facility Description DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer ...
Cook
Commerce, MI · On-site
$12.50 - $16.75/hr
... in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Facility Description DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer ...
Local Chef
Lansing, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience managing kitchen staff, scheduling, and training.Experience with menu planning ...
Quick apply
Local Chef
Lansing, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience managing kitchen staff, scheduling, and training.Experience with menu planning ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required. * Strong leadership skills with experience supervising kitchen staff. * Knowledge of food safety and ...
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required. * Strong leadership skills with experience supervising kitchen staff. * Knowledge of food safety and ...
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation ...
Quick apply
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation ...
Sous Chef
Lansing, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation ...
Quick apply
Sous Chef
Lansing, MI · On-site
$25/hr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation ...
Local Chef
Lansing, MI · On-site
Experience in senior living, healthcare, hospitals, hotels, or high-volume food service. * Strong leadership experience managing kitchen staff, scheduling, and training. * Experience with menu ...
Local Chef
Lansing, MI · On-site
Experience in senior living, healthcare, hospitals, hotels, or high-volume food service. * Strong leadership experience managing kitchen staff, scheduling, and training. * Experience with menu ...
Sous Chef
$46K - $63K/yr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required. * Strong leadership skills with experience supervising kitchen staff. * Knowledge of food safety and ...
Sous Chef
$46K - $63K/yr
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required. * Strong leadership skills with experience supervising kitchen staff. * Knowledge of food safety and ...
Kitchen In Hospitals information
What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?
| Aspect | Kitchen In Hospitals | Hospital Food Service Worker |
|---|---|---|
| Certifications | Food safety, sanitation, and culinary certifications | Food safety and sanitation certifications |
| Work Environment | Hospital kitchens, food prep areas | Patient dining areas, cafeteria, food carts |
| Job Responsibilities | Preparing meals, menu planning, cooking | Serving meals, delivering trays, cleaning |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, healthcare institutions |
Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.
How to become a kitchen in hospitals?
To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.
What are popular job titles related to Kitchen In Hospitals jobs in Michigan? For Kitchen In Hospitals jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Michigan look for? The top searched job categories for Kitchen In Hospitals jobs in Michigan are:
Part-time
Medical, Dental, Vision, Retirement
Posted 22 days ago
University Of Michigan rating
8.1
Based on 144 frontline employees who took The Breakroom Quiz
156th of 616 rated colleges and universities
Job description
How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities*
Leadership and Foodservice Operations:
Human Resources & Training:
Required Qualifications*
Desired Qualifications*
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a 32 hour position.
Wednesday-Thursday & Saturday-Sunday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
275472
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Part-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
7/30/2026 - 8/13/2026
Career Interest
Hospitality
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Food Service Operations Supervisor to oversee the daily operations of our hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from meals on wheels and tray assembly to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities*
Leadership and Foodservice Operations:
- Supervise and direct foodservice employees to achieve defined operational goals.
- Maintain effective communication methods, such as bulletin boards and newsletters, to keep staff informed.
- Promote teamwork, wellbeing, and inclusion within the hospital kitchen.
- Perform duties equivalent to subordinate employees to support team function as needed.
Human Resources & Training:
- Assist in the recruitment, selection, training, and development of staff in collaboration with Food Service Managers.
- Ensure employees are trained and held accountable for adhering to health system, department, and regulatory standards.
- Conduct regular performance appraisals and offer development opportunities for employees.
- Apply disciplinary action, including termination, when necessary, to enforce guidelines and policies consistently.
Required Qualifications*
- 1 year of supervisory experience.
- Experience working in a food service operation.
- ServSafe Manager certification within the last 5 years, or receipt of certification within 90 days of hire.
Desired Qualifications*
- Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field
- Knowledge of CBORD Food Service Management System.
- Experience supervising bargained for staff.
- Two years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
- Excellent medical, dental and vision coverage effective on your very first day
- 2:1 Match on retirement savings
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a 32 hour position.
Wednesday-Thursday & Saturday-Sunday
2:30pm-11:00pm
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
275472
Working Title
Food Service Operations Supervisor
Job Title
Food Service Intermediate Supr
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Part-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
7/30/2026 - 8/13/2026
Career Interest
Hospitality
What University Of Michigan employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Michigan
Sourced by ZipRecruiter
The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Ann Arbor, MI, US
Year founded
1817