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Kitchen In Hospitals Jobs in Michigan (NOW HIRING)

EXECUTIVE CHEF, BENCH - HOSPITALS

Detroit, MI · On-site

$70K - $97K/yr

... hospital accounts within the Detroit metro market, floating to support operations based on business ... In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and ...

Kitchen Manager

Lansing, MI · On-site

$55K/yr

... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...

Kitchen Manager

Lansing, MI · On-site

$50K - $65K/yr

... in a row! We offer competitive pay, scholarships, access to our discounts hub, and an amazing ... Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ...

Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...

Having multiple specialties "under one roof" Insight achieves its purpose in providing a ... Upholds safety and sanitation for both the Kitchen and storage areas * Assists with the preparation ...

In this role, you will assist with the supervision, preparation, and execution of foodservice ... Some progressive culinary or kitchen management experience, based on formal degree or training

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Kitchen Staff

Troy, MI · On-site

$13 - $20/hr

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Kitchen Staff

Portage, MI · On-site

$13 - $20/hr

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

Kitchen Staff

Grand Rapids, MI · On-site

$13 - $20/hr

Cashier - walk in/drive-thru * Counter Server - expo, curbside, and guest services Back of House ... A variety of healthcare benefits and programs, including accident and hospital insurance, Health ...

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Kitchen In Hospitals information

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic food safety knowledge, and the ability to follow hygiene standards. Some positions may require food handler certifications or health screenings. Physical stamina and the ability to work in a fast-paced environment are also important.

What jobs pay $400 an hour?

In hospital kitchens, most roles such as chefs or head cooks typically do not pay $400 an hour. High-paying healthcare or specialized consulting roles related to hospital management or medical equipment may reach such rates, but these are not directly linked to kitchen jobs. Generally, kitchen positions in hospitals are salaried or hourly roles with lower pay scales.

What jobs pay 2000 a day?

Jobs in the healthcare sector, such as specialized surgeons or anesthesiologists, can sometimes pay around $2,000 a day due to high skill requirements and demand. Additionally, certain executive or consulting roles in various industries may reach this level of daily compensation, often requiring extensive experience, certifications, or a high level of expertise.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chef or food service director roles tend to be the highest paying positions, often earning higher salaries due to management responsibilities and experience requirements. These roles typically require culinary skills, leadership abilities, and sometimes certifications, and they oversee kitchen operations, menu planning, and staff management.
What are popular job titles related to Kitchen In Hospitals jobs in Michigan? For Kitchen In Hospitals jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Michigan look for? The top searched job categories for Kitchen In Hospitals jobs in Michigan are:

EXECUTIVE CHEF, BENCH - HOSPITALS

Compass Group

Dearborn Heights, MI • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

290th of 427 rated business services


Job description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives. In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and efficient foodservice environment. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines while leading, training, and developing culinary teams. This role is ideal for an energetic, flexible, and entrepreneurial culinary professional who thrives in fast-paced healthcare environments.
Key Responsibilities:
  • Plan and execute regular and modified menus in accordance with established corporate, clinical, and operational guidelines
  • Ensure compliance with standardized recipes, portioning, and presentation standards
  • Complete and utilize daily production sheets and waste logs; taste completed meals to ensure quality and consistency
  • Train and coach kitchen staff on food preparation, safe food handling, equipment operation, and sanitation in alignment with company standards and regulatory requirements
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas; ensure compliance by assigned staff
  • Manage food and non-food inventory to remain within established guidelines while ensuring product availability
  • Make appropriate decisions regarding the utilization of leftover food products in accordance with company policies
  • Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining audit readiness for health department and third-party inspections
  • Follow all facility, department, and company safety policies, including incident and occurrence reporting
  • Participate in departmental meetings, staff development, and professional training programs as required
  • Additional duties as assigned

Preferred Qualifications:
  • Minimum of 3-5 years of progressive culinary or kitchen management experience, based on degree or formal culinary training
  • Associate's degree (A.S.) or equivalent combination of education and experience
  • Experience supporting high-volume, complex foodservice operations strongly preferred
  • Institutional foodservice and batch-cooking experience required; healthcare experience a plus
  • Catering experience preferred
  • Hands-on chef experience required
  • Demonstrated knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with computers, including Microsoft Word, Excel, PowerPoint, Outlook, and basic internet applications
  • ServSafe Certification highly desirable

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1523464
TouchPoint
JON DAVIS
((req_classification))

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