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Kitchen In Hospitals Jobs in Michigan (NOW HIRING)

Cook

Marquette, MI

$16.25 - $17/hr

Marquette General Hospital Pay Rate: Hourly - Hourly Plan, 16.25 USD Hourly Work Shift: Morning ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Marquette, MI · On-site

$16.25 - $17/hr

Marquette General Hospital Pay Rate: Hourly - Hourly Plan, 16.25 USD Hourly Work Shift: Morning ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Dishwasher

Troy, MI · On-site

$17 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Dishwasher

Troy, MI · On-site

$17 - $18/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Dishwasher

Troy, MI

$12.25 - $16/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

... in proper places * Must maintain all floors, walls, freezers, walk-ins and kitchen equipment ... Frequent solo and group lifting and moving of furniture, office and hospital equipment. * Work ...

... hospital facility. This position partners closely with the Executive Chef to oversee food ... Support the Executive Chef in overseeing daily kitchen operations * Assist with menu planning ...

Overview Harbor Oaks Hospital is looking for a Dietary Aide to join our team. Rate of Pay: $16.50 ... kitchen, dining or serving areas. * Properly prepare, serve and store food in accordance with ...

Line Cook

Troy, MI · On-site

$18 - $22/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Dietary Aide

Norway, MI · On-site

$14.50/hr

... kitchen and dietary appliances, equipment, etc. * Observe, note and report changes in resident ... Accident, Critical Illness & Hospital Indemnity Insurance * Short & Long Term Disability * Term ...

Line Cook

Troy, MI · On-site

$18 - $22/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Cook

Auburn Hills, MI · On-site

$13.25 - $17.75/hr

This position follows policies and procedures and in a manner consistent with the philosophy of the Hospital. Duties include but are not limited to: * Responsible for the operation of the kitchen ...

Cook

Auburn Hills, MI · On-site

$13.25 - $17.75/hr

This position follows policies and procedures and in a manner consistent with the philosophy of the Hospital. Duties include but are not limited to: * Responsible for the operation of the kitchen ...

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Kitchen In Hospitals information

What do I need to work in a hospital kitchen?

To work in a hospital kitchen, you typically need a high school diploma or equivalent, basic food safety knowledge, and the ability to follow hygiene standards. Some positions may require food handler certifications or health screenings. Physical stamina and the ability to work in a fast-paced environment are also important.

What jobs pay $400 an hour?

In hospital kitchens, most roles such as chefs or head cooks typically do not pay $400 an hour. High-paying healthcare or specialized consulting roles related to hospital management or medical equipment may reach such rates, but these are not directly linked to kitchen jobs. Generally, kitchen positions in hospitals are salaried or hourly roles with lower pay scales.

What jobs pay 2000 a day?

Jobs in the healthcare sector, such as specialized surgeons or anesthesiologists, can sometimes pay around $2,000 a day due to high skill requirements and demand. Additionally, certain executive or consulting roles in various industries may reach this level of daily compensation, often requiring extensive experience, certifications, or a high level of expertise.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chef or food service director roles tend to be the highest paying positions, often earning higher salaries due to management responsibilities and experience requirements. These roles typically require culinary skills, leadership abilities, and sometimes certifications, and they oversee kitchen operations, menu planning, and staff management.
What are popular job titles related to Kitchen In Hospitals jobs in Michigan? For Kitchen In Hospitals jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Michigan look for? The top searched job categories for Kitchen In Hospitals jobs in Michigan are:
Cook

$16.25 - $17/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 24 days ago


Job description

Location:

Marquette General Hospital

Pay Rate:

Hourly - Hourly Plan, 16.25 USD Hourly

Work Shift:

Morning Shift (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $16.25-17/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Marquette General Hospital

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.