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Kitchen Help Jobs in Michigan (NOW HIRING)

Kitchen Help

Fraser, MI ยท On-site

$12.50 - $15.50/hr

We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate ...

Kitchen help shifts start late morning. We produce donuts 7 days a week Pay starts at $16 per hour Requirements Must be 18 years or older Must be eligible to work in US Maintain clean, orderly work ...

Kitchen Staff

Howell, MI ยท On-site

$16/hr

Kitchen help shifts start late morning. We produce donuts 7 days a week Pay starts at $16 per hour Requirements Must be 18 years or older Must be eligible to work in US Maintain clean, orderly work ...

Kitchen Staff

Zeeland, MI

$15 - $18/hr

  • Medical

  • Retirement

Vitales Pizza - Immediate Kitchen Help Needed Are you passionate about creating delicious dishes in a fun and loving environment? We are Vitale's Pizza of Zeeland, a family-owned business with a rich ...

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Kitchen Help information

See Michigan salary details

$7

$13

$17

How much do kitchen help jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen help in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen help staff, and how can they be managed effectively?

Kitchen help staff often face challenges such as working in a fast-paced environment, maintaining cleanliness during busy service hours, and managing multiple tasks simultaneously. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized, following established cleaning routines, and asking for clarification when unsure can help manage these challenges and contribute to a positive team atmosphere.

What is the difference between Kitchen Help vs Dishwasher?

AspectKitchen HelpDishwasher
Primary DutiesAssisting with food prep, cleaning, organizingLoading, unloading, and operating dishwashing equipment
Required SkillsBasic kitchen knowledge, teamworkAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

Kitchen Help and Dishwasher roles both support kitchen operations but differ mainly in duties. Kitchen Help assists with food prep and cleaning, while Dishwashers focus on cleaning dishes and maintaining sanitation. Both roles are entry-level, require minimal certifications, and are essential in restaurant and food service settings.

What is kitchen help?

Kitchen help, also known as kitchen assistants or kitchen aides, are staff members who support the kitchen team by performing basic tasks such as cleaning, food preparation, and organizing supplies. They assist chefs and cooks by washing dishes, chopping vegetables, stocking ingredients, and maintaining cleanliness in the kitchen. Kitchen help play a crucial role in ensuring the kitchen runs smoothly and efficiently, especially during busy service times. Their work helps keep the kitchen safe, sanitary, and organized. This entry-level position is often a stepping stone to more advanced roles in food service.

What are the key skills and qualifications needed to thrive as kitchen help, and why are they important?

To thrive as Kitchen Help, you need basic food preparation skills, knowledge of kitchen safety and sanitation standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and sometimes food handler certifications are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure help individuals excel in this supportive role. These skills and qualities ensure smooth kitchen operations, maintain food safety, and contribute to a positive work environment.

How to work as a kitchen help?

To work as a kitchen help, you should be prepared to perform tasks such as cleaning dishes, food prep, and maintaining cleanliness in the kitchen. Good communication skills, the ability to follow safety protocols, and physical stamina are important. Some positions may require food safety certifications or prior experience in a kitchen environment.

What are popular job titles related to Kitchen Help jobs in Michigan?

For Kitchen Help jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Help jobs in Michigan look for?

The top searched job categories for Kitchen Help jobs in Michigan are:

What cities in Michigan are hiring for Kitchen Help jobs?

Cities in Michigan with the most Kitchen Help job openings:

Infographic showing various Kitchen Help job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

$12.50 - $15.50/hr

Full-time

Re-posted 5 days ago


Job description

**Job Summary:**
We are seeking Kitchen Help to assist with various tasks in our food production kitchen, such as preparing ingredients, cleaning work areas, and assisting with food preparation. The ideal candidate will be eager to learn, have a strong work ethic, and be able to work in a fast-paced environment.
**Responsibilities:**
1. Assist with basic food preparation under the supervision of a chef or cook.
2. Clean and sanitize work areas, equipment, utensils, and dishes.
3. Wash, peel, chop, cut, and cook ingredients based on specific instructions.
4. Handle and store food items properly.
5. Assist with receiving and stocking inventory.
6. Follow food safety guidelines and regulations.
7. Help maintain a clean and organized kitchen space.
**Qualifications:**
1. High school diploma or equivalent.
2. Previous experience in a kitchen environment is a plus.
3. Basic knowledge of food safety and sanitation practices.
4. Ability to work in a team environment and take direction from others.
5. Strong work ethic and willingness to learn.
6. Physical stamina and the ability to stand for extended periods.
7. Excellent attention to detail and organizational skills.