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Resort Chef Jobs in Michigan (NOW HIRING)

Treetops Resort

Line Cook

Gaylord, MI

$14.25 - $18/hr

Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de Cuisine. * Maintain cleanliness and organization in the kitchen, adhering to health and safety ...

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all pastry and bakery operations across the resort. You'll lead the creation of exceptional desserts, artisan ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Qualifications: · Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort. · Minimum three years experience as a Sous Chef. · ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... resort communities near Lake Michigan. Featuring a vibrant dining room, expansive outdoor patio ...

Schulte Companies

Sous Chef at Five Steakhouse

Plymouth, MI

$47K - $64K/yr

Our resort hosts weddings, galas, golf events, and elevated dining experiences. Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment ...

Schulte Companies

Sous Chef at Five Steakhouse

Plymouth, MI

$47K - $64K/yr

Our resort hosts weddings, galas, golf events, and elevated dining experiences. Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment ...

Schulte

Sous Chef at Five Steakhouse

Plymouth, MI · On-site

$47K - $64K/yr

Sous Chef - Five Steakhouse at Saint John's Resort Plymouth, Michigan Saint John's Resort is a 320 ... Our resort hosts weddings, galas, golf events, and elevated dining experiences. Five Steakhouse is ...

The Hunter Group Associates

Sous Chef

Saint Joseph, MI · On-site

$70/hr

SOUS CHEF POSITION $70-90,000 BASE SALARY AND GROWTH-LEGAL TO WORK IN USA Our client's Michelin ... This "resort" town includes a busy beachfront and our client received exclusive rights for all F&B ...

Crystal Mountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$60K - $65K/yr

The Restaurant Chef ensures that all food production workers are performing their duties as ... Adhere to all resort performance standards to ensure that all guests have an outstanding dining ...

crystalmountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$56K - $77K/yr

The Restaurant Chef ensures that all food production workers are performing their duties as ... Adhere to all resort performance standards to ensure that all guests have an outstanding dining ...

crystalmountain

Chef de Cuisine (FTYR)

Thompsonville, MI

$56K - $77K/yr

The Restaurant Chef ensures that all food production workers are performing their duties as ... Adhere to all resort performance standards to ensure that all guests have an outstanding dining ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

... resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

... cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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All JobsResort Chef JobsResort Chef Jobs in Michigan

Resort Chef information

See Michigan salary details

$8

$21

$38

How much do resort chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for resort chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

How does a Resort Chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are Resort Chefs?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a Resort Chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
What are popular job titles related to Resort Chef jobs in Michigan? For Resort Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs in Michigan look for? The top searched job categories for Resort Chef jobs in Michigan are:
What cities in Michigan are hiring for Resort Chef jobs? Cities in Michigan with the most Resort Chef job openings:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Michigan as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Line Cook

Line Cook

Treetops Resort

Gaylord, MI

$14.25 - $18/hr

Other

Posted 17 days ago

Treetops Resort rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

11th of 28 rated golf clubs

Job description

About Treetops Resort:

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors.

About the Position:

Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial in delivering exceptional dining experiences for our guests. The ideal candidate will have a flair for culinary, a commitment to food safety standards, and the ability to thrive in a fast-paced, dynamic environment.

Responsibilities:
  • Prepare high-quality dishes in line with Treetops Resort's standards.
  • Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de Cuisine.
  • Maintain cleanliness and organization in the kitchen, adhering to health and safety guidelines.
  • Manage food inventory and kitchen equipment, reporting any shortages or malfunctions to the Chef de Cuisine.
  • Participate in ongoing culinary training and workshops offered by Treetops Resort.
  • Other duties as required.
Requirements:
  • Must be at least 18years of age with a valid driver's license.
  • Proven culinary experience working in a high-volume restaurant.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Ability to work efficiently under pressure and in a team-oriented environment.
  • Excellent time management skills and the ability to multitask.
  • A commitment to upholding the highest standards of cleanliness and hygiene.

What Treetops Resort employees say

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Hours and flexibility

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