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Resort Chef Jobs in Michigan (NOW HIRING)

crystalmountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$56K - $77K/yr

The Restaurant Chef ensures that all food production workers are performing their duties as ... Adhere to all resort performance standards to ensure that all guests have an outstanding dining ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

... resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

... cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

Burcham Hills

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Beautiful, resort-like campus on 38 acres * Join an exceptional team! Drug-free workplace. EEO & E ...

Burcham Hills

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Beautiful, resort-like campus on 38 acres * Join an exceptional team! Drug-free workplace. EEO & E ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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Showing results 21-40

All JobsResort Chef JobsResort Chef Jobs in Michigan

Resort Chef information

See Michigan salary details

$8

$21

$38

How much do resort chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for resort chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
What are popular job titles related to Resort Chef jobs in Michigan? For Resort Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Resort Chef jobs in Michigan look for? The top searched job categories for Resort Chef jobs in Michigan are:
What cities in Michigan are hiring for Resort Chef jobs? Cities in Michigan with the most Resort Chef job openings:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Chef de Cuisine (FTYR)

crystalmountain

Thompsonville, MI • On-site

$56K - $77K/yr

Other

Re-posted 8 days ago

Job description

Job Summary

The Restaurant Chef is responsible food production, food quality/consistency, and upholding/ maintaining kitchen cleanliness. The Restaurant Chef ensures that all food production workers are performing their duties as assigned by the Executive Chef. In conjunction with the Sous Chef, the Restaurant Chef is responsible for employee development, ordering, scheduling, attending meetings, etc.

Job Duties and Responsibilities

  • Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members.
  • Capable of creating a motivational atmosphere and a cohesive food and beverage team.
  • Actively involved in the daily operation of being a “hands on” Chef through modeling proper culinary techniques and working alongside the staff.
  • Adhere to all resort performance standards to ensure that all guests have an outstanding dining experience.
  • Check event order sheets for ordering, production, and personnel scheduling.
  • Coordinate staffing levels and food preparation daily, to ensure the timing and flow of food service meets the demand, while maintaining budget goals.
  • Enforce internal cost and labor controls. Maintain appropriate staffing levels in relation to expected business. Work in conjunction with the outlet Sous Chef in scheduling.
  • Assist with creating seasonal menus based on current trends and guest preferences. Take an active role in the Farm to Table dinner series.
  • Supervise kitchen mise en place of all stations.
  • Establish par levels for food items, kitchen supplies, and other necessary products needed to operate the Thistle Kitchen. This includes producing prep forecasts based on house counts, business forecast, previous experiences, date, etc. Post the prep lists for all kitchen staff to see.
  • Maintain clean and organized storage areas for all food items, and for proper rotation.
  • Oversee the compliance of state health regulations in the safe handling, storage, and service of all food items.
  • Ensure all china, glassware, silver and kitchen equipment is properly sanitized, racked, and/or stored.
  • Lead the “clean as you go” techniques that ensure all kitchens, dish rooms, storage and other central areas are both clean and safe.
  • Comply with all Resort policies, procedures and standards of operation.
  • Perform other duties and tasks as required.

Job Specifications

Competencies:

  • ServSafe Certified.
  • Microsoft Excel, Word, Access, Outlook proficiency.
  • Effective business writing skills (grammar, vocabulary, clarity and brevity).
  • Clear and concise verbal communication skills.
  • Self-directed and able to maximize use of time and resources.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all staff members and guests.
  • Maintains office, employee and company confidentiality at all times.
  • Dependable and meets goals.
  • Exemplifies professional conduct and adherence to company Core Values.

Education:

  • Two year Associate’s degree or a Bachelor’s degree from a four year college desired.
  • Must have a minimum of 8 (eight) years kitchen experience with a minimum of 2 (two) years management experience.

Physical & Other Requirements:

  • While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
  • The employee is frequently required to walk and climb or balance.
  • The employee is occasionally required to stoop, kneel, crouch, or crawl.
  • The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. 
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Evenings, weekends and holidays are a regular part of the schedule.
  • Must have excellent attendance and conduct record for consideration.
  • Non-smoking candidates preferred.

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