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Kitchen In Hospitals Jobs in Kentucky (NOW HIRING)

Dietary

DIETARY AIDE-KNOX CO

Barbourville, KY · On-site

$12 - $14.50/hr

... cook food for hospital patients, staff and visitors. Responsibilities Determines types and ... Maintains kitchen in a clean, neat and organized manner. Performs all aspects of patient care in an ...

New

Addiction Recovery Care

Cook- Part Time Weekend

Russell, KY · On-site

$11 - $14.75/hr

Maintains kitchen in a clean, neat and organized manner. * Performs all aspects of patient care in ... Previous experience in hospital food preparation. KNOWLEDGE/SKILLS/ABILITIES: * Knowledge of ...

New

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior-Collegiate-Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

SUN Behavioral Kentucky

Cook

Erlanger, KY · On-site

$13.75 - $18.50/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

SUN BEHAVIORAL HEALTH GROUP

Cook

Erlanger, KY · On-site

$13.75 - $18.50/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

PACS

Dietary Cook - Full Time

Lexington, KY · On-site

$12.50 - $16/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

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Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to become a kitchen in hospitals?

To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.
What are popular job titles related to Kitchen In Hospitals jobs in Kentucky? For Kitchen In Hospitals jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Kentucky look for? The top searched job categories for Kitchen In Hospitals jobs in Kentucky are:
What cities in Kentucky are hiring for Kitchen In Hospitals jobs? Cities in Kentucky with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you

DIETARY AIDE-KNOX CO

Appalachian Regional Healthcare, Inc.

Barbourville, KY • On-site

$12 - $14.50/hr

Full-time

Posted 3 days ago

New

Appalachian Regional Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

605th of 887 rated healthcare providers

Job description

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.


Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor.
Ensures meals are ready at specified times.
Consults with Nutritional Services Supervisor regarding use of left-overs.
Consults Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
Tests foods being cooked to ensure doneness. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings.
Observes infection prevention and control practices at all times.
Maintains kitchen in a clean, neat and organized manner.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supports and maintains a culture of safety and quality.


Regulatory Requirements:
• High school graduate or equivalent.
• Previous experience in hospital food preparation.
Language Skills:
• Able to communicate effectively in English, both verbally and in writing.
• Additional languages preferred.
Other Skills:
• Basic computer knowledge.
• Have ability to calculate measurements in recipes to increase or decrease servings.

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