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Kitchen In Hospitals Jobs in Kentucky (NOW HIRING)

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Manager

Owensboro, KY

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior-Collegiate-Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

SUN Behavioral Kentucky

Cook

Erlanger, KY · On-site

$13.75 - $18.50/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

SUN Behavioral Kentucky

Cook

Erlanger, KY

$13.75 - $18.50/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

SUN BEHAVIORAL HEALTH GROUP

Cook

Erlanger, KY · On-site

$13.75 - $18.50/hr

... food for hospital patients, staff and visitors. Assists with inventory control practices ... Maintains kitchen in a clean, neat and organized manner. * Assists in serving patients, when ...

PACS

Dietary Cook - Full Time

Lexington, KY · On-site

$12.50 - $16/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

PACS

Cook

Warsaw, KY · On-site

$12.75 - $17.25/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

PACS

Dietary Cook - Part Time

Lexington, KY · On-site

$12.50 - $16/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

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Kitchen In Hospitals information

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
What are popular job titles related to Kitchen In Hospitals jobs in Kentucky? For Kitchen In Hospitals jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Kentucky look for? The top searched job categories for Kitchen In Hospitals jobs in Kentucky are:
What cities in Kentucky are hiring for Kitchen In Hospitals jobs? Cities in Kentucky with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you
Kitchen Manager

Kitchen Manager

Elior North America

Owensboro, KY • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

The Role at a glance:
We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
#LI-SC1 #BOOST
What you'll be doing:
  • Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with food service director or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.

What we're looking for:
Must-haves:
  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • At least three years' experience in culinary management.
  • Strong leadership and communication skills.

Nice-to-haves:
  • At least one years' experience in a similar role.

Where you'll be working:
KY Wesleyan College
Compensation Data
$50,000 per year
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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