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Kitchen In Hospitals Jobs in Kentucky (NOW HIRING)

Appalachian Regional Healthcare

Dietary Aide

Barbourville, KY · On-site

$11 - $14/hr

Maintains kitchen in a clean, neat and organized manner. Performs all aspects of patient care in an ... hospital food preparation. Language Skills: • Able to communicate effectively in English, both ...

Dietary

Dietary Aide

Barbourville, KY · On-site

$11 - $14/hr

... cook food for hospital patients, staff and visitors. Responsibilities Determines types and ... Maintains kitchen in a clean, neat and organized manner. Performs all aspects of patient care in an ...

Addiction Recovery Care

Cook- Part Time Weekend

Russell, KY · On-site

$11 - $14.75/hr

Maintains kitchen in a clean, neat and organized manner. * Performs all aspects of patient care in ... Previous experience in hospital food preparation. KNOWLEDGE/SKILLS/ABILITIES: * Knowledge of ...

Addiction Recovery Care

Cook- Part Time Weekend

Russell, KY · On-site

$11 - $14.75/hr

Maintains kitchen in a clean, neat and organized manner. * Performs all aspects of patient care in ... Previous experience in hospital food preparation. KNOWLEDGE/SKILLS/ABILITIES: * Knowledge of ...

Elior Collegiate Dining

Kitchen Manager

Owensboro, KY

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Kitchen Manager

Owensboro, KY

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior Collegiate Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior-Collegiate-Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in Kentucky?

For Kitchen In Hospitals jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Kentucky look for?

The top searched job categories for Kitchen In Hospitals jobs in Kentucky are:

What cities in Kentucky are hiring for Kitchen In Hospitals jobs?

Cities in Kentucky with the most Kitchen In Hospitals job openings:

Kitchen In Hospitals jobs near you

Dietary Aide

Appalachian Regional Healthcare

Barbourville, KY • On-site

$11 - $14/hr

Other

Posted 8 days ago

Appalachian Regional Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

606th of 891 rated healthcare providers

Job description

Overview
Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
Responsibilities
Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
Determines amount of foods needed to meet weekly menus and submits order to Nutritional Services Supervisor.
Ensures meals are ready at specified times.
Consults with Nutritional Services Supervisor regarding use of left-overs.
Consults Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
Tests foods being cooked to ensure doneness. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings.
Observes infection prevention and control practices at all times.
Maintains kitchen in a clean, neat and organized manner.
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supports and maintains a culture of safety and quality.
Qualifications
Regulatory Requirements:
• High school graduate or equivalent.
• Previous experience in hospital food preparation.
Language Skills:
• Able to communicate effectively in English, both verbally and in writing.
• Additional languages preferred.
Other Skills:
• Basic computer knowledge.
• Have ability to calculate measurements in recipes to increase or decrease servings.

What Appalachian Regional Healthcare employees say

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