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Apprentice Cook Jobs in Kentucky (NOW HIRING)

... a cook through three jobs in the kitchen • Follow White Lodging recipes to create craveable ... During this program, apprentices learn not just the basics of a culinary role, but also the basics ...

New

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Louisville, KY · On-site

$13.50 - $18/hr

Bring Your Passion for Cooking to Our Hotel Kitchen at Courtyard Louisville Downtown! Love creating ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-Time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Lexington, KY

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-Time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Louisville, KY

$13.50 - $18/hr

Bring Your Passion for Cooking to Our Hotel Kitchen at Courtyard Louisville Downtown! Love creating ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-Time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Lexington, KY

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Cook

Lexington, KY · On-site

$12.25 - $16.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-time PURPOSE ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Entry Level Cook - Corner

Louisville, KY · On-site

$13.50 - $18/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

Line Cook

Covington, KY

$15.25 - $19.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Cook I

Fort Campbell, KY · On-site

$15.25 - $19/hr

Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout ... Administers, and maintains On The Job training and apprenticeship training programs. * Becomes ...

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CNC Machinist

Louisville, KY · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Signing bonus

Urgent

Be Seen First

CNC Machinist

Louisville, KY · On-site

$27.50 - $29.50/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Signing bonus

Urgent

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Showing results 1-20

Apprentice Cook information

See Kentucky salary details

$8

$14

$19

How much do apprentice cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for apprentice cook in Kentucky is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $17.12 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Kentucky? The most popular types of Cook jobs in Kentucky are:
What are popular job titles related to Apprentice Cook jobs in Kentucky? For Apprentice Cook jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Kentucky look for? The top searched job categories for Apprentice Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Apprentice Cook jobs? Cities in Kentucky with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in KY? For Apprentice Cook jobs in KY, the most frequently searched job titles are:
Infographic showing various Apprentice Cook job openings in Kentucky as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,562 per year, or $14.2 per hour.
Culinary Apprentice

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

31st of 106 rated hotels


Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:
WHAT YOU'LL DO
•The culinary apprentice works with a mentor to complete a training provided by a professional organization such as the National Restaurant Association or the American Hotel Association
•The apprenticeship includes a certification checklist and online training while you work as a cook through three jobs in the kitchen
•Follow White Lodging recipes to create craveable dishes that make guests rave
•Utilize company F&B procedures as well as health department regulations
•Follow proper food handling and storage procedures
•Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
•Be aware of all guest feedback scores and conspire for positive influence on rankings
•Foster a climate of cooperation and respect between coworkers
•Other duties as assigned
WHAT YOU'LL BRING
•Culinary apprentices do not need any experiences working in hospitality or food service to apply for the program. During this program, apprentices learn not just the basics of a culinary role, but also the basics of hospitality
•Must be at least 16 years old
•Highschool degree or GED equivalency by completion of apprenticeship
•The ability to lift up to 30 pounds regularly and up to 50 pounds occasionally. Also, be comfortable with other physical activities including walking, standing, kneeling, bending, pushing, and pulling

Other information:
•Certification of Completion
•DailyPay
•Day 1 Medical, Dental and Vision insurance
•Vacation/Paid Time Off (PTO) with rollover
•Complimentary wellness tools
•Unlimited referral bonuses
•401(k) with company match
•Hostcare Resources healthcare concierge
•Leadership development
•Tuition reimbursement
•Discounts on hotel rooms, dining, and other travel/entertainment experiences
•Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


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