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Apprentice Cook Jobs in Kentucky (NOW HIRING)

Spire Hospitality

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Spire Hospitality

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Southern Foodservice Management, Inc

Cook I

Fort Campbell, KY · On-site

$15.25 - $19/hr

Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout ... Administers, and maintains On The Job training and apprenticeship training programs. * Becomes ...

White Lodging

Entry Level Cook - Porch Kitchen + Bar

Louisville, KY · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

Cook Compression

Be Seen First

CNC Machinist

Louisville, KY · On-site

$27.50 - $29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Cook Compression

Be Seen First

CNC Machinist

Shepherdsville, KY · On-site

$27.50 - $29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

White Lodging Careers

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

White Lodging

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

In Season

FOOD TRUCK Manager

Louisville, KY · On-site

$18/hr

The AGM is working as an apprentice under the General Manager, learning the business, helping to ... We believe in integrity of product and utilize classic cooking techniques and a unique service and ...

Whole Foods Market

Butcher

Lexington, KY · On-site

$15.50 - $29.20/hr

  • Medical

  • PTO

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

New

Whole Foods Market

Butcher - Full Time

Lexington, KY · On-site

  • Medical

  • PTO

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

New

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All JobsApprentice Cook JobsApprentice Cook Jobs in Kentucky

Apprentice Cook information

See Kentucky salary details

$8

$14

$19

How much do apprentice cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for apprentice cook in Kentucky is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $17.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Kentucky? The most popular types of Cook jobs in Kentucky are:
What are popular job titles related to Apprentice Cook jobs in Kentucky? For Apprentice Cook jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Kentucky look for? The top searched job categories for Apprentice Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Apprentice Cook jobs? Cities in Kentucky with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in KY? For Apprentice Cook jobs in KY, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,562 per year, or $14.2 per hour.

Line Cook

Spire Hospitality

Covington, KY • On-site

$15.25 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati’s vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.


We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel. You'll support our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and remember.

Essential Job Functions: 

  • Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
  • Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
  • Ensures meticulous product storage and precise portion control for each dish.
  • Minimizes spoilage and waste through effective product rotation.
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering.
  • Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas.
  • Assist with dishwashing and other stewarding duties assigned. 

Physical Demands : 

  • Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
  • Perform duties in confined spaces, within extreme temperature ranges, and work the entire shift standing and moving about in the kitchen area.
  • Sufficient manual dexterity to grasp and use all kitchen equipment.

Qualifications :

Education :

  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
  • Completion of a Culinary or Apprenticeship Program is preferred.

 Experience:  

  • A minimum of 1 year of cooking experience in a hotel is preferred.
  • Minimum of 1 year of cooking experience in a similar role, and the size of the operation required.
  • Food Handler Certification preferred.
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.

Spire Hospitality, LLC is an Equal Opportunity Employer, including those with disabilities and veterans.

SPIRE HOSPITALITY logo

About SPIRE HOSPITALITY

Sourced by ZipRecruiter

Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1986

Social media

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