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Apprentice Cook Jobs in Kentucky (NOW HIRING)

Entry Level Cook - Repeal

Louisville, KY · On-site

$13.50 - $18/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Line Cook

Covington, KY · On-site

$15.25 - $19.25/hr

Completion of a Culinary or Apprenticeship Program is preferred. Experience : * A minimum of 1 year of cooking experience in a hotel is preferred. * Minimum of 1 year of cooking experience in a ...

Apprentice Hourly

Paducah, KY

$16.75 - $21.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Cook I

Fort Campbell, KY · On-site

$15.25 - $19/hr

Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout ... Administers, and maintains On The Job training and apprenticeship training programs. * Becomes ...

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CNC Machinist

Louisville, KY · On-site

$27.50 - $35.18/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

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CNC Machinist

Shepherdsville, KY · On-site

$27.50 - $35.18/hr

... school apprenticeship. * Technical training in shop math and blueprint reading is necessary to perform the job Company Description As a world leader in our filed, Cook Compression delivers ...

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $15/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Culinary degree or apprenticeship preferred - not required; we will train the right candidate

Showing results 21-40

Apprentice Cook information

See Kentucky salary details

$8

$14

$19

How much do apprentice cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for apprentice cook in Kentucky is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $17.12 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

What are popular job titles related to Apprentice Cook jobs in Kentucky?

For Apprentice Cook jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Kentucky look for?

The top searched job categories for Apprentice Cook jobs in Kentucky are:

What cities in Kentucky are hiring for Apprentice Cook jobs?

Cities in Kentucky with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in KY?

For Apprentice Cook jobs in KY, the most frequently searched job titles are:

Infographic showing various Apprentice Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,562 per year, or $14.2 per hour.

Lead Line Cook - Porch Kitchen + Bar

White Lodging Careers

Louisville, KY • On-site

$20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Description
Summary:
Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
  • Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred - not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Compensation starts at $20.25 an hour!
Porch Kitchen & Bar
Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Our name comes from the cultural significance that the iconic American porch holds - acting as the neighborhood's living room, a place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. Swing on by, come for the comfort but stay for the conversation.
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