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Part Time Cook Jobs in Kentucky (NOW HIRING)

Part-Time Cook

Florence, KY · On-site

$15 - $17/hr

Cook Spring Arbor of Florence $15-$17/hr | Part-Time, Flexible (Morning & Afternoon) Do you love creating great food and take pride in your work in the kitchen? Spring Arbor of Florence is looking ...

Part Time Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Part Time Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Part Time Cook

Louisville, KY · On-site

$13.50 - $18/hr

Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Cook

Owensboro, KY · On-site

$15.50 - $16.50/hr

JOB DETAILS Part-Time COOK Schedule: Part-Time, 10a-7p Saturday, Sunday, & Tuesday You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great ...

Cook

Owensboro, KY · On-site

$15.50 - $16.50/hr

Part-Time COOK Schedule: Part-Time, 10a-7p Saturday, Sunday, & Tuesday You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

JOB DETAILS Part-Time Cook You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

Part-Time Cook You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people ...

Culinary Services Group is hiring immediately for part time COOK positions. * Location : Western State Hospital - 2200 Russellville Road, Hopkinsville, KY 42240. * Schedule : Part time schedule ...

Culinary Services Group is hiring immediately for part time COOK positions. * Location : Western State Hospital - 2200 Russellville Road, Hopkinsville, KY 42240. * Schedule : Part time schedule ...

We are hiring immediately for full time and part time COOK positions. * Address : 20 Campbell Drive, Highland Heights, KY 41099. Note: online applications accepted only. * Schedule : Full time and ...

COOK (FULL TIME AND PART TIME)

Catlettsburg, KY · On-site

$11.50 - $15.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Marathon - 8099 Crider Lane #8025, Catlettsburg , KY 41129. Note: online applications accepted only. * Schedule ...

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Part Time Cook information

See Kentucky salary details

$7

$13

$19

How much do part time cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time cook in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

What cities in Kentucky are hiring for Part Time Cook jobs?

Cities in Kentucky with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Kentucky as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 7% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

$12 - $15/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality.

Part-time positions are available.You MUST be available for Saturday Dinner shifts.

On the HotLine, you learn the art of handcrafting the Freddy's Steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Freddy's cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest's visit.

> Competitive Pay based on experience.; Flexible scheduling; Variable hours--full and part-time

Rewards and Perks:

  • Fun! Work with friends and great people!
  • Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
  • Competitive wages - based on experience
  • Great meal discount
  • Opportunities to advance and grow; Promote from within culture.
  • Flexible schedules for outside activities and school

Requirements (must be 15 or older):

To perform the job successfully, an individual should demonstrate the following competencies:

  • Guest Service
  • Dependability
  • Attention to Detail
  • Initiative
  • Teamwork

For The Belly, LLC is a franchisee of Freddy's Frozen Custard & Steakburgers. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Education:no requirementsEmployment Type: PART_TIME