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Temporary Cook Jobs in Kentucky (NOW HIRING)

Cook

Mayfield, KY · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time positions available AM & PM shifts available ... HHS-Talent HHS-Temp

Cook

Mayfield, KY · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time positions available AM & PM shifts available ... HHS-Talent HHS-Temp

This is a temp-hire opportunity that will give you valuable experience. If you meet the ... Cook 5am -1 pm (5 days/every other weekend) x1(all positions are required to work every other ...

Cook

Glasgow, KY · On-site

$14.30/hr

This is a temp-hire opportunity that will give you valuable experience. If you meet the ... Cook 5am -1 pm (5 days/every other weekend) x1(all positions are required to work every other ...

Line Cook

Lexington, KY

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Lexington, KY · On-site

$15.75 - $19.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Lexington, KY

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

RETAIL COOK

Lexington, KY · On-site

$15/hr

Requirement : Previous cook experience is required. * Fixed Pay Rate: $15.00 per hour We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

GRILL COOK

Newport, KY · On-site

$17/hr

Prior grill cook experience is preferred. * Perks: Full time benefits available and willing to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Requirement : 1 year of prior cooking experience. * Fixed Pay Rate: $15.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Requirement : 1 year of prior cooking experience. * Fixed Pay Rate: $15.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 1-20

Temporary Cook information

See Kentucky salary details

$7

$13

$19

How much do temporary cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for temporary cook in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

What are popular job titles related to Temporary Cook jobs in Kentucky?

For Temporary Cook jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in Kentucky look for?

The top searched job categories for Temporary Cook jobs in Kentucky are:

What cities in Kentucky are hiring for Temporary Cook jobs?

Cities in Kentucky with the most Temporary Cook job openings:

Infographic showing various Temporary Cook job openings in Kentucky as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 7% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

$16/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Location:

Jackson Purchase Medical Center - Internal TSOL

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $16/hour
Full-time positions available
AM & PM shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Jackson Purchase Medical Center

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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