ZipRecruiter

Log In

1

Temp Cook Jobs in Kentucky (NOW HIRING)

Hhs

Cook

Mayfield, KY · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time positions available AM & PM shifts available ... HHS-Talent HHS-Temp

HHS LLC

Cook

Mayfield, KY · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time positions available AM & PM shifts available ... HHS-Talent HHS-Temp

Adecco

Cook

Glasgow, KY

$14.30/hr

This is a temp-hire opportunity that will give you valuable experience. If you meet the ... Cook 5am -1 pm (5 days/every other weekend) x1(all positions are required to work every other ...

Adecco

Cook

Glasgow, KY

$14.30/hr

This is a temp-hire opportunity that will give you valuable experience. If you meet the ... Cook 5am -1 pm (5 days/every other weekend) x1(all positions are required to work every other ...

J. Alexander's Restaurants

Line Cook

Lexington, KY

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Louisville, KY

$14.50 - $18/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Lexington, KY · On-site

$15.75 - $19.75/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Lexington, KY · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Compass Group

RETAIL COOK

Lexington, KY · On-site

$15/hr

Requirement : Previous cook experience is required. * Fixed Pay Rate: $15.00 per hour We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK

Newport, KY · On-site

$17/hr

Prior grill cook experience is preferred. * Perks: Full time benefits available and willing to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING COOK

Lexington, KY · On-site

$15/hr

Requirement : 1 year of prior cooking experience. * Fixed Pay Rate: $15.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

next page

Showing results 1-20

All JobsCook JobsTemp Cook JobsTemp Cook Jobs in Kentucky

Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook

Hhs

Mayfield, KY • On-site

$16/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Location:

Jackson Purchase Medical Center - Internal TSOL

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $16/hour
Full-time positions available
AM & PM shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Jackson Purchase Medical Center

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS-Talent

HHS-Temp

Apply