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Temp Cook Jobs in Kentucky (NOW HIRING)

ASM Global

Cook/Catering-kitchen prep

Highland Heights, KY

$16 - $20.50/hr

... Prep/Cook team members in our Food & Beverage department at Truist Arena in Highland Heights ... Supervises temporary labor staff Qualifications: To perform this job successfully, an individual ...

Compass Group

PREP COOK

Newport, KY · On-site

$18/hr

We are hiring immediately for a full time PREP COOK position. * Address : 100 Nunn Drive, Highland ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK SUPERVISOR

Newport, KY · On-site

$18/hr

We are hiring immediately for a full time COOK SUPERVISOR position. * Address : 100 Nunn Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK (FULL TIME)

Newport, KY

$18/hr

We are hiring immediately for a full time PREP COOK position. * Address : 100 Nunn Drive, Highland ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

PREP COOK (FULL TIME)

Newport, KY · On-site

$18/hr

We are hiring immediately for a full time PREP COOK position. * Address : 100 Nunn Drive, Highland ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK SUPERVISOR (FULL TIME)

Newport, KY · On-site

$18/hr

We are hiring immediately for a full time COOK SUPERVISOR position. * Address : 100 Nunn Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Newport, KY · On-site

$18/hr

We are hiring immediately for a full time COOK SUPERVISOR position. * Address : 100 Nunn Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Kable Workforce Solutions

Food Service Workers

Georgetown, KY · On-site

$13.50 - $16.50/hr

... temp-to-hire Job Brief Kable Staffing, a division of Kable Workforce Solutions, is hiring a Food Service Associate for our client. This job involves cooking a variety of food on the grill, preparing ...

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Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

How do I become a temp cook with no experience?

To become a temp cook with no experience, start by gaining basic cooking skills through online tutorials or cooking classes. Apply to staffing agencies or temp agencies that place cooks, and be willing to work flexible hours; some positions may require food safety certifications like ServSafe. Demonstrating a positive attitude and willingness to learn can help you secure entry-level temporary cooking jobs.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Cook/Catering-kitchen prep

ASM Global

Highland Heights, KY

$16 - $20.50/hr

Part-time

Posted 13 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 252 rated facilities management

Job description

Summary:

Legends Global, the leader in privately managed public assembly facilities, is recruiting for part-time associates for Catering/Kitchen Prep/Cook team members in our Food & Beverage department at Truist Arena in Highland Heights, Kentucky. Our business is event based and our labor needs vary widely from week to week and event to event. For this reason, all of our part-time positions are "as needed" and we cannot offer employees consistent schedules or a guaranteed number of hours per week.

Essential Duties and Responsibilities:

Include the following but not limited to:

Fulfilling the service per each Banquet Event Orders (BEO).

Maintaining all kitchen equipment cleanliness and annual maintenance.

Must be creative in designing buffet food presentations.

Preparing recipes as directed.

Must take direction well.

Maintain clean safe working environment.

Other duties as assigned.

Supervisory Responsibilities:

Supervises temporary labor staff

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

At least one-year experience in a banquet facility preparing meals for large events.

Skills and Abilities:

Ability to work with other staff members in the facility.

Ability to undertake and complete multiple tasks.

Ability to be creative with buffet food presentations and maintain a quality product.

Attention to detail.

Certificates, Licenses, Registrations:

No certifications are required.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk for long hours. Stooping and lifting is also required. Must be able to lift 30 pounds to the waist.

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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