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Line Cook Jobs in Kentucky (NOW HIRING)

Wild Eggs

Line Cook

Louisville, KY · On-site

$17/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Roosters Restaurants

Line Cook

Georgetown, KY

$14.25 - $17.75/hr

The Line Cook is responsible for the preparation of food by following menu and recipe guidelines, ensuring quality and consistency in every dish served. Responsibilities * Prepare food items ...

Old Spaghetti Factory

Line Cook

Louisville, KY · On-site

$14.75/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

Agave & Rye and EPIC Brands

Line Cook

Lexington, KY · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Agave & Rye and EPIC Brands

Line Cook

Louisville, KY · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Red Robin

Line Cook

Florence, KY · On-site

$14.82 - $17.88/hr

Line Cook $14.82-17.88/hr Line Cook Line Cook Range: $14.82 - $17.88 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Ike's Artisan Pizza

Line Cook

Middlesboro, KY · On-site

$13 - $16.25/hr

Prep Cook, Line Cook, and Pizza Cook. Tasks for these positions include preparing fresh dough and pasta from start to finish, using fryers/grills to prepare our premium dishes, and use of our famous ...

Outback Steakhouse

Line Cook

Richmond, KY · On-site

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Peachtree Hospitality Management

Line Cook

Florence, KY · On-site

$15.75 - $19.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Outback Steakhouse

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Ashland

Line Cook

Ashland, KY · On-site

$13 - $15/hr

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation techniques and cooking methods - Understanding of food handling and safety practices - Ability to work in a ...

Morehead

Line Cook

Morehead, KY · On-site

$13 - $15/hr

... line cook in a restaurant or similar setting is preferred - Knowledge of food preparation techniques and cooking methods - Understanding of food handling and safety practices - Ability to work in a ...

Outback Steakhouse

Line Cook

Richmond, KY · On-site

$12.75 - $16/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Louisville, KY · On-site

$14.82 - $17.88/hr

Line Cook $14.82-17.88/hr Line Cook Line Cook Range: $14.82 - $17.88 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

FETTA SPECIALTY PIZZA

line cook

Owensboro, KY

$12 - $14/hr

Join Our Team as a Line Cook at Fetta Specialty Pizza! What You'll Do as a Line Cook Your responsibilities will include: * Preparing ingredients and cooking menu items to perfection. * Knife work ...

Outback Steakhouse

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Morehead

Line Cook

Morehead, KY

$13 - $15/hr

P revious experience as a line cook in a restaurant or similar setting is preferred * K nowledge of food preparation techniques and cooking methods * U nderstanding of food handling and safety ...

Jack Brown's Beer & Burger Joint

Line Cook

Lexington, KY · On-site

$15 - $17/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will ...

Jack Brown's Beer & Burger Joint

Line Cook

Lexington, KY · On-site

$15 - $17/hr

As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will ...

Main Event Entertainment

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

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Line Cook information

See Kentucky salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for line cook in Kentucky is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $30,904 per year, or $14.9 per hour.

Line Cook

Louisville, KY • On-site

Wild Eggs
Restaurants • 501 - 1,000 employees
Learn more about Wild Eggsexternal

$17/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.  

Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.  

  • Execute dish preparation at assigned station according to Wild Eggs specifications
  • Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume. 
  • Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.  
  • Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.  


Required Skills:

  • Minimum 1 year of line cook experience in a fast-paced environment
  • Knowledge of kitchen equipment operation and maintenance
  • Understanding basic cooking methods and knife skills
  • Ability to read and execute recipes
  • Physical ability to work in a fast-paced kitchen environment

Working Conditions:

  • Extended periods of standing, walking and repetitive motions
  • Exposure to heat, steam and kitchen equipment
  • High-volume service periods requiring speed and focus

Job Types: Full-time, Part-time

Benefits available:

  • Medical, Dental and Vision Insurance
  • Employee Discount
  • Flexible Schedule
  • Paid Time Off
  • Referral Program
  • Advancement Opportunities



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