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Line Cook Jobs in Kentucky (NOW HIRING)

Line Cook

London, KY · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Crestview Hills, KY · On-site

$15 - $18.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Campbellsville, KY · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

COOKS-LINE COOKS APPLY: * ONLINE: ( * TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that ...

The Line cook is responsible for maintain a clean work environment throughout the day aswell as a thorough cleaning at the end of shift. Must execute menu items to the chefs direction and keep a ...

Line Cook

KY · On-site

$14.50 - $18/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Bowling Green, KY · On-site

$13.50 - $16.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Line Cook

Paducah, KY · On-site

$15.50 - $19.25/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Line Cook

Goshen, KY · On-site

$14.50 - $18/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Line Cook

Bowling Green, KY · On-site

$13.50 - $16.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: ( * TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that ...

Line Cook

Bowling Green, KY · On-site

$13.50 - $16.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: ( www.montanagrille.com/careers ) * TEXT2APPLY: montanagrille to 85000 Montana Grille is a full-service and established restaurant concept, a "made-from-scratch ...

Line Cook

Lexington, KY · On-site

$13.25 - $16.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: ( * TEXT2APPLY: Text doubledogs to 85000 Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that ...

Line Cook

Elizabethtown, KY · On-site

$14.50 - $18.25/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Smithtown is looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include ...

Line Cook

Goshen, KY

$14.25 - $18/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Line Cook

Louisville, KY

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Line Cook

Lexington, KY · On-site

$13.25 - $16.75/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Line Cook

Florence, KY · On-site

$15.75 - $19.50/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Line Cook information

See Kentucky salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for line cook in Kentucky is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Kentucky? The most popular types of Line Cook jobs in Kentucky are:
What are popular job titles related to Line Cook jobs in Kentucky? For Line Cook jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Kentucky look for? The top searched job categories for Line Cook jobs in Kentucky are:
What cities in Kentucky are hiring for Line Cook jobs? Cities in Kentucky with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in KY? For Line Cook jobs in KY, the most frequently searched job titles are:
Line Cook

$13.25 - $16.75/hr

Full-time

Posted 8 days ago


Wings and Rings rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Apply Now

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