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Lead Line Cook Jobs (NOW HIRING)

Malaparte

Lead Line Cook

New York, NY

$26 - $29/hr

Lead Line Cook Malaparte is looking for a strong Lead Line Cook to join our kitchen team. We are a busy Italian restaurant in the West Village focused on simple, seasonal food, handmade pastas, and ...

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Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing ...

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing ...

Sail Loft

Lead Line Cook

Dartmouth, MA · On-site

$20 - $24/hr

We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line ...

The District Pub & Grill

Lead Line Cook

Eau Claire, WI · On-site

$17 - $21.75/hr

Lead Line Cook We are looking for a skilled and motivated Lead Line Cook to join our kitchen team. This position is responsible for leading by example on the line, maintaining high food quality ...

TCH Social Las Colinas

Lead Line Cook

Irving, TX

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

RMD Group, LLC

Lead Line Cook

San Diego, CA

$21.50 - $23/hr

Lead Line Cook Hourly | Part-Time | $21.50-$23.00/hr + Tip-Eligible We're seeking experienced, dependable Lead Line Cooks who thrive in a fast-paced, high-volume culinary environment. This role is ...

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Lead line cook must have 1+ year in high-volume scratch kitchen We look forward to hearing from you!

The Meeting Spot

Lead Line Cook

Inglewood, CA

$19 - $25/hr

Lead Line Cook The Meeting Spot - Hollywood Park Location: Inglewood, CA Position Summary The Meeting Spot at Hollywood Park is seeking an experienced and dependable Lead Line Cook to join our ...

Troon

Lead Line Cook

Naples, FL

$25/hr

Key Responsibilities of the Lead Line Cook: * Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established ...

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How much do lead line cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What does a lead line cook do?

A lead line cook oversees the kitchen station during service, prepares dishes according to recipes and standards, and ensures timely and quality food delivery. They often supervise other cooks, assist with training, and maintain cleanliness and organization in their station.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 53% Part Time, and 14% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Lead Line Cook

Malaparte

New York, NY

$26 - $29/hr

Full-time

Posted 2 days ago

Job description

Lead Line Cook

Malaparte is looking for a strong Lead Line Cook to join our kitchen team.

We are a busy Italian restaurant in the West Village focused on simple, seasonal food, handmade pastas, and consistent execution. We are looking for someone reliable, organized, and able to lead by example during service.

Responsibilities

  • Lead the line during service and help keep the kitchen organized and efficient
  • Execute dishes consistently according to restaurant standards
  • Support prep, station setup, and daily mise en place
  • Communicate clearly with the Chef
  • Maintain cleanliness, organization, and food safety standards
  • Help train and support line cooks when needed
  • Assist with receiving, labeling, storage, and inventory control
  • Stay calm and focused in a fast-paced service environment

Requirements

  • Minimum 3 years of experience in a full-service restaurant kitchen
  • Previous lead line cook or strong line cook experience preferred
  • Strong knife skills and solid understanding of Italian cooking
  • Ability to work clean, fast, and organized
  • Reliable, punctual, and team-oriented
  • Ability to lead by example and communicate professionally
  • Availability to work nights, weekends, and holidays as needed
More detail about Malaparte, please visit https://culinaryagents.com/entities/94605-Malaparte