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Lead Line Cook Jobs (NOW HIRING)

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing ...

Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Eternal Optimist

Lead Line Cook

Louisville, KY · On-site

$21/hr

The Lead Line Cook plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for overseeing ...

Fred Investments LLC

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Lead Line Cook or Line Cook

Chapel Hill, NC · On-site

$14 - $17/hr

Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking ...

Fred Investments LLC

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Lead Line Cook or Line Cook

Chapel Hill, NC · On-site

$14 - $17/hr

Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking ...

Sail Loft

Lead Line Cook

Dartmouth, MA

$20 - $24/hr

We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line ...

TCH Social Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Branch Line

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Lead line cook must have 1+ year in high-volume scratch kitchen We look forward to hearing from you!

RMD Group, LLC

Lead Line Cook

San Diego, CA · On-site

$21.50 - $23/hr

Lead Line Cook Hourly | Part-Time | $21.50-$23.00/hr + Tip-Eligible We're seeking experienced, dependable Lead Line Cooks who thrive in a fast-paced, high-volume culinary environment. This role is ...

Eternal Optimist

Lead Line Cook

Louisville, KY · On-site

$21/hr

The Lead Line Cook plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for overseeing ...

Brasserie Ten Ten

Lead Line Cook

Boulder, CO

$18 - $22.75/hr

As a Lead Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. You will ...

The Meeting Spot

Lead Line Cook

Inglewood, CA

$18 - $23/hr

Lead Line Cook The Meeting Spot - Hollywood Park Location: Inglewood, CA Position Summary The Meeting Spot at Hollywood Park is seeking an experienced and dependable Lead Line Cook to join our ...

The Meeting Spot

Lead Line Cook

Inglewood, CA

$19 - $25/hr

Lead Line Cook The Meeting Spot - Hollywood Park Location: Inglewood, CA Position Summary The Meeting Spot at Hollywood Park is seeking an experienced and dependable Lead Line Cook to join our ...

Mangiamo's HHPC

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Lead Line Cook

Hilton Head Island, SC · On-site

$42K - $50K/yr

The Lead Line Cook plays a critical role in the kitchen, specializing in the preparation of pasta, salads, and appetizers. This position requires a hands-on approach to food preparation and the ...

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How much do lead line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
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Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Lead Line Cook

Draper Brothers Chophouse

Madison, WI • On-site

$20 - $25/hr

Full-time

Re-posted yesterday

Job description

Lead Line Cook 

Location: Draper Brothers Chophouse.
Job Type: Full-Time.
Reports To: Executive Chef / Kitchen Manager.
Position Summary:

The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen. This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook helps guide line cooks, maintains kitchen standards, and ensures all dishes meet the restaurant’s quality expectations.
Key Responsibilities:
  • Prepare and cook steaks and proteins on the broiler according to restaurant specifications and guest preferences.
  • Maintain proper grill and broiler temperatures to ensure consistent doneness and quality.
  • Lead and support line cooks during service to maintain efficient kitchen operations.
  • Coordinate ticket timing with other stations to ensure all dishes are completed simultaneously.
  • Monitor product quality, portion control, and plate presentation.
  • Assist with training and mentoring new line cooks and kitchen staff.
  • Maintain a clean, organized, and safe workstation at all times.
  • Follow all food safety, sanitation, and health department standards.
  • Assist with prep work, inventory rotation, and product labeling as needed.
  • Communicate effectively with the kitchen team and management during service.

Qualifications:
  • 3+ years of line cook experience, preferably in a steakhouse or high-volume kitchen.
  • Strong experience working with broilers, grills, and high-heat cooking equipment.
  • Thorough knowledge of steak cuts, temperatures, and cooking techniques.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong leadership, communication, and teamwork skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications:
  • Previous experience as a lead line cook or kitchen supervisor.
  • Experience training or mentoring kitchen staff.
  • Passion for high-quality steak and protein preparation.

Compensation & Benefits:
  • Competitive hourly wage based on experience.
  • Employee meal program.
  • Opportunities for advancement.

Schedule:
  • Evenings, weekends, and holidays required.
  • Full-time availability preferred.