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Lead Line Cook Jobs (NOW HIRING)

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

New Freedom, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Etna, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Vincent's Deli

Lead Line Cook

Shrewsbury, PA · On-site

$17 - $19/hr

Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position ...

Fred Investments LLC

Be Seen First

Lead Line Cook or Line Cook

Chapel Hill, NC · On-site

$14 - $17/hr

Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking ...

Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

TCH Social Las Colinas

Lead Line Cook

Irving, TX · On-site

$16 - $20.50/hr

Lead Line Cook Job Summary: We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a ...

Sail Loft

Lead Line Cook

Dartmouth, MA · On-site

$20 - $24/hr

We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line ...

Mezza Luna

Lead Line Cook

Neptune Beach, FL · On-site

$18 - $22/hr

Join Our Team as a Lead Line Cook at Mezza Luna Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Mezza Luna is seeking a talented Lead Line Cook to ...

Fred Investments LLC

Be Seen First

Lead Line Cook or Line Cook

Chapel Hill, NC · On-site

$14 - $17/hr

Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking ...

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Lead Line Cook information

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How much do lead line cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are lead line cooks?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges Lead Line Cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Additionally, establishments like fine dining restaurants or those with a reputation for quality may offer higher pay to attract skilled cooks. Experience, certifications, and working during peak hours can also influence earnings.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions, which can earn six-figure salaries in high-end restaurants or hotel kitchens. Specialized roles such as culinary directors or restaurant owners also tend to have higher income potential, especially with extensive experience and management responsibilities.

What are the duties of a lead line cook?

A lead line cook oversees kitchen station operations, ensures food quality and presentation, trains and supervises other cooks, and maintains safety and cleanliness standards. They coordinate with the head chef and manage workflow during service hours, often requiring knowledge of kitchen equipment and food safety certifications.

What are the key skills and qualifications needed to thrive as a Lead Line Cook, and why are they important?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What jobs pay 2000 a day?

Lead line cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. In the culinary field, top chefs or restaurant owners with extensive experience and ownership may reach high daily incomes, but these are not standard for line cooks. Most jobs paying $2000 daily require advanced skills, certifications, or significant responsibility beyond entry-level positions.
What cities are hiring for Lead Line Cook jobs? Cities with the most Lead Line Cook job openings:
What states have the most Lead Line Cook jobs? States with the most job openings for Lead Line Cook jobs include:
What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in the United States as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Lead Line Cook

Draper Brothers Chophouse

Madison, WI • On-site

$20 - $25/hr

Full-time

Posted 21 days ago

Job description

Lead Line Cook 

Location: Draper Brothers Chophouse.
Job Type: Full-Time.
Reports To: Executive Chef / Kitchen Manager.
Position Summary:

The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen. This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook helps guide line cooks, maintains kitchen standards, and ensures all dishes meet the restaurant’s quality expectations.
Key Responsibilities:
  • Prepare and cook steaks and proteins on the broiler according to restaurant specifications and guest preferences.
  • Maintain proper grill and broiler temperatures to ensure consistent doneness and quality.
  • Lead and support line cooks during service to maintain efficient kitchen operations.
  • Coordinate ticket timing with other stations to ensure all dishes are completed simultaneously.
  • Monitor product quality, portion control, and plate presentation.
  • Assist with training and mentoring new line cooks and kitchen staff.
  • Maintain a clean, organized, and safe workstation at all times.
  • Follow all food safety, sanitation, and health department standards.
  • Assist with prep work, inventory rotation, and product labeling as needed.
  • Communicate effectively with the kitchen team and management during service.

Qualifications:
  • 3+ years of line cook experience, preferably in a steakhouse or high-volume kitchen.
  • Strong experience working with broilers, grills, and high-heat cooking equipment.
  • Thorough knowledge of steak cuts, temperatures, and cooking techniques.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong leadership, communication, and teamwork skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications:
  • Previous experience as a lead line cook or kitchen supervisor.
  • Experience training or mentoring kitchen staff.
  • Passion for high-quality steak and protein preparation.

Compensation & Benefits:
  • Competitive hourly wage based on experience.
  • Employee meal program.
  • Opportunities for advancement.

Schedule:
  • Evenings, weekends, and holidays required.
  • Full-time availability preferred.