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Lead Line Cook Jobs in Shoreline, WA (NOW HIRING)

Sugar Mountain

Lead Line Cook - Restaurant

Seattle, WA · On-site

$24 - $27/hr

We are looking for a full-time Lead Line Cook ! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips. Employee Benefits: • Medical, Dental, and Vision • ...

Gin & Luck

Line Cook

Seattle, WA · On-site

$24/hr

Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff. Core Duties & Responsibilities: ● ...

Sifted LLC

Line Cook - PT - Wed & Thurs

Seattle, WA · On-site

$27/hr

The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or ...

Five Iron Golf Kirkland LLC

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and ...

Five Iron Golf

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

New

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

RockCreek Seafood & Spirits

Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

Red Robin

Line Cook

Seattle, WA · On-site

$21.30 - $24.23/hr

Line Cook $21.30-24.23/hr Line Cook Line Cook Hiring Range: $21.30 - $24.23||Line Cook Full Compensation Range: $21.30 - $28.22 Red Robin isn't your typical burger restaurant. We're a team filled ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Job Type Full-time Description FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

FlintCreek Cattle Co.

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining ...

Eric Donnelly Restaurants

Line Cook

Seattle, WA · On-site

$22 - $29/hr

FlintCreek Cattle Co is currently seeking an experienced line cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth ...

Ezells Famous Chicken

Line Cook

Woodinville, WA · On-site

$17.13 - $22/hr

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for ...

Eric Donnelly Restaurants

Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description: RockCreek Seafood & Spirits in Seattle is currently seeking experienced line cooks to join our team. Must be available to work evenings and weekends. We offer sick pay, employee ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Shoreline, WA

Lead Line Cook information

See Shoreline, WA salary details

$12

$21

$28

How much do lead line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for lead line cook in Shoreline, WA is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $23.41 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.

What cities near Shoreline, WA are hiring for Lead Line Cook jobs?

Cities near Shoreline, WA with the most Lead Line Cook job openings:

Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Shoreline, WA as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,285 per year, or $21.3 per hour.

Lead Line Cook - Restaurant

Sugar Mountain

Seattle, WA • On-site

$24 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
We are looking for a full-time Lead Line Cook! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips.
Employee Benefits:
• Medical, Dental, and Vision
• Life Insurance with Long-Term Disability
• 401(k) with Company Match
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Flexible Spending Account
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Requirements:
• 2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience
• 1 year experience in grilling over live fire
• Follow proper procedures for food safety
• Knowledge of food storage and food safety requirements
Responsibilities:
• Prepare all menu items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assumes 100% responsibility for quality of the products served
• Perform other related duties as assigned by the restaurant manager
• Follow proper plate presentation and garnish set up for all dishes
• Tasked with tracking and reporting any food waste
• Handle, store, and rotate all products and ingredients properly
• Be ready to prepare dishes for costumers with food allergies or intolerance
Commitment to Our Communities:
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.

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