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Lead Line Cook Jobs in Seattle, WA (NOW HIRING)

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY: Legends Global is currently ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Line Cook & /or Lead Line Cooks Department: Kitchen/Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY: Legends Global is currently ...

Sugar Mountain

Lead Line Cook - Restaurant

Seattle, WA · On-site

$24 - $27/hr

We are looking for a full-time Lead Line Cook ! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips. Employee Benefits: • Medical, Dental, and Vision • ...

Gin & Luck

Line Cook

Seattle, WA · On-site

$24/hr

Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff. Core Duties & Responsibilities: ● ...

Sifted LLC

Line Cook - PT - Wed & Thurs

Seattle, WA · On-site

$27/hr

The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or ...

Muckleshoot Casino

Line Cook - Fine Dining

Auburn, WA · On-site

$25.10/hr

Provide support to Lead Line Cooks as needed. * Continuously strive to improve operational procedures in a high-end setting. * Properly label and date all products for rotation, safekeeping, and ...

Five Iron Golf Kirkland LLC

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and ...

Five Iron Golf

Line Cook

Kirkland, WA · On-site

$22 - $24/hr

While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$22 - $24/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Piatti Seattle

Line Cook

Seattle, WA · On-site

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

New

Old Spaghetti Factory

Line Cook

Tacoma, WA · On-site

$17.35/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

CircleSpey LLC

Line Cook

Seattle, WA · On-site

$22 - $29/hr

The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Wage Range and Benefits * Hourly Wage is $22 - $29 DOE. * Tip sharing ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Seattle, WA

Lead Line Cook information

See Seattle, WA salary details

$12

$21

$28

How much do lead line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for lead line cook in Seattle, WA is $21.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $24.09 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What does a lead line cook do?

A lead line cook oversees the daily operations of the kitchen line, prepares and plates dishes according to restaurant standards, and supervises other line cooks. They ensure food quality, maintain safety and sanitation standards, and often assist with training and coordinating kitchen staff during service. Strong culinary skills, knowledge of kitchen equipment, and the ability to work efficiently under pressure are essential for this role.

What cities near Seattle, WA are hiring for Lead Line Cook jobs?

Cities near Seattle, WA with the most Lead Line Cook job openings:

Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 73% Full Time, 16% Part Time, and 11% Summer. Highlights an 100% In-person job distribution, with an average salary of $45,497 per year, or $21.9 per hour.

Line Cook

ASM Global

Kent, WA • On-site

$23.75 - $24.75/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

Job description

Job Title: Line Cook & /or Lead Line Cooks

Department: Kitchen/Catering

Reports To: Sous Chef and/or Executive Chef

FLSA Status: Hourly Non Exempt

Pay Rate: $23.75 to $24.75

SUMMARY:

Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

DUTIES AND RESPONSIBILITIES:

  • Maintains organized sanitary workstation at all times.
  • Set up and stock stations with work supplies.
  • Clean up workstation and properly store and label any leftover food products.
  • Properly labels and dates food items for storage.
  • Assists in any and all food preparation for catering and concessions.
  • Minimizes waste by controlling usage and following preset portioning.
  • Follows approved recipes and production standards.
  • Helps to maintain all Kitchen equipment and its cleanliness.
  • Maintain a clean, safe working environment.
  • Will work at Carving Station and/or other locations on the main concourse during events.
  • Other duties as assigned.

SUPERVISORY RESPONSIBILITIES:

This position typically performs his duties to ensure that all kitchen personnel perform their duties with precision and according to instructions.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:

Previous experience as lead line cook or line cook preferred.

Experience in high volume food service.

At least (1) year experience in a food service preparing meals.

High School Diploma or GED. Culinary school preferred.

SKILLS AND ABILITIES:

  • Proven experience in various cooking methods, ingredients and equipment.
  • Ability to produce high quality food in a fast-paced environment.
  • Positive, customer service-oriented attitude at all times.
  • Strong knowledge of proper food handling and sanitation practices.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment. Accuracy and speed of completing tasks.
  • Ability to work with other staff members in the facility.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail.

OTHER QUALIFICATIONS:

  • Familiar with industry best practices.
  • Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
  • Must be able to pass credit and background check.
  • Must have current and valid food handler permit.
  • Must be eligible to work in the United States.

Employees are eligible to join our 401K after 1 year and 1000 hours of service. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.

TO APPLY:

Applications can be found at www.accessoshowarecenter.com/employment (http://www.accessoshowarecenter.com/employment).

Kate Anderson - HR Designee

accesso ShoWare Center

625 W. James St

Kent, WA 98032

Fax No. (253) 856-6713

EMAIL: Employment@accessoshowarecenter.com

Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706.

Legends Global/accesso ShoWare Center is an Equal Opportunity Employer/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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