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Lead Line Cook Jobs in Atlanta, GA (NOW HIRING)

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Lead Line Cook Location: Atlanta, GA, 30354 Skills: As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Lead Line Cook Location: Atlanta, GA, 30354 Skills: As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Lead Line Cook Location: Renaissance Concourse Atlanta Airport Hotel Atlanta, GA, 30354 Skills: As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen ...

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Lead Line Cook Location: Renaissance Concourse Atlanta Airport Hotel Atlanta, GA, 30354 Skills: As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen ...

Up On The Roof

Lead Line Cook

Alpharetta, GA · On-site

$17/hr

PTOHealth Insurance401k plus matchflexible scheduleEmployee Dining DiscountA Lead Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes ...

UP On The Roof

Lead Line Cook

Alpharetta, GA · On-site

$17/hr

PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount A Lead Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation ...

Muchacho

Lead Line Cook

Atlanta, GA · On-site

$16.50 - $21.25/hr

The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

BGR Grille

Lead Line Cook

Atlanta, GA · On-site

$28K - $33K/yr

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

BGR Grille

Lead Line Cook

Atlanta, GA · On-site

$28K - $33K/yr

Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Goliath Consulting Group

Sous Chef

Norcross, GA

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Holeman and Finch Public House

Lead Line Cook

Atlanta, GA

$16.50 - $21.25/hr

Holeman & Finch is defined by our commitment to whole animal and vegetable cookery and the methods and techniques necessary to, as the gourmand Curnonsky said, ensure that food of cuisine tastes of ...

Holeman and Finch Public House

Lead Line Cook

Atlanta, GA · On-site

$16.50 - $21.25/hr

Holeman & Finch is defined by our commitment to whole animal and vegetable cookery and the methods and techniques necessary to, as the gourmand Curnonsky said, ensure that food of cuisine tastes of ...

Ladybird Grove and Mess Hall

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

Muchacho

Lead Line Cook - Tiger Sun

Atlanta, GA · On-site

$16.50 - $21.25/hr

The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. By joining our team, you commit to supporting this mission by upholding our service standards ...

Louisiana Bistreaux

Line Cook

Decatur, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

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All JobsLead Line Cook JobsLead Line Cook Jobs in Atlanta, GA

Lead Line Cook information

See Atlanta, GA salary details

$10

$18

$24

How much do lead line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for lead line cook in Atlanta, GA is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $20.34 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities near Atlanta, GA are hiring for Lead Line Cook jobs? Cities near Atlanta, GA with the most Lead Line Cook job openings:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Atlanta, GA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,446 per year, or $18.5 per hour.

Lead Line Cook/ Sous Chef

Hobnob Neighborhood Tavern

Atlanta, GA • On-site

$17 - $21.50/hr

Full-time

Re-posted 29 days ago

Job description

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the lead line cook’s responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.