ZipRecruiter

Log In

1

Lead Line Cook Jobs in Atlanta, GA (NOW HIRING)

Catalyst Pershing Property LLC

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs * Ability to stand for up to 8 hours * Open availability including nights, weekends, and holidays More ...

New

Louisiana Bistreaux

Line Cook

East Point, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Atlanta, GA

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location: Flying Biscuit Cafe, 1450 Barrett Parkway, Kennesaw, GA 30152 Work location: On-site Pay rate determined ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location: Flying Biscuit Cafe, 1450 Barrett Parkway, Kennesaw, GA 30152 Work location: On-site Pay rate determined ...

Golf Club of Georgia

Line Cook

Alpharetta, GA

$25/hr

Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead. What You'll Do As a Line Cook on our ...

Druid Hills Golf Club

Line Cook

Atlanta, GA · On-site

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Druid Hills Golf Club

Line Cook

Atlanta, GA · On-site

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Druid Hills Golf Club

Line Cook

Atlanta, GA

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Columbia Sussex

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

```html Line Cook Location: Atlanta, GA 30337 We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. The ideal candidate will be passionate about food preparation ...

Up On The Roof

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application in today. starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee ...

Crestview Management, LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

```html Line Cook Location: Atlanta, GA 30337 We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. The ideal candidate will be passionate about food preparation ...

Delbar LLC

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

Line Cook Delbar - Buckhead Position Summary: Delbar is seeking experienced, dependable, and passionate Line Cooks to join our high-volume kitchen team. Our line cooks are responsible for executing ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

previous pagenext page

Showing results 21-40

All JobsLead Line Cook JobsLead Line Cook Jobs in Atlanta, GA

Lead Line Cook information

See Atlanta, GA salary details

$10

$18

$24

How much do lead line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for lead line cook in Atlanta, GA is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.77 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
What cities near Atlanta, GA are hiring for Lead Line Cook jobs? Cities near Atlanta, GA with the most Lead Line Cook job openings:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in Atlanta, GA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,219 per year, or $18.9 per hour.

Line Cook

Catalyst Pershing Property LLC

Atlanta, GA • On-site

$18 - $22/hr

Part-time

Posted yesterday

New

Job description

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts that consistently optimize the guest experience.

Our newest project, Brasserie Lundi, located in Midtown, Atlanta, will be a bustling 100 seat restaurant, serving a cuisine in the French spirit with international influences. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide the kitchen. We believe in leading by example, finding grandness in the small details, and that putting work into the team is the best way to put work into the restaurant.
The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. This includes the management of kitchen staff, supervision of food production and execution, quality and cost control, and the maintenance and sanitation of all Back of House related spaces and equipment.
Duties and Responsibilities:
  • Training, mentorship, and support for all kitchen staff to ensure the creation of the best possible product and environment; this includes coaching and disciplinary action where needed.
  • Developing all staff to promote internal growth within the team.
  • Maintaining an organized and efficient kitchen with the use and dispersal of daily prep lists, clean and organized menu books, and production schedules planned to meet demand.
  • Ensuring food quality and standard is consistently maintained at the highest level with preservice line checks, daily product checks in the walk in and dry goods spaces, and tasting ingredients and plates during service
  • Assisting the chef and supporting the team during service.
  • Working with the BOH management team to develop an inventive, seasonal menu, staying on top of current dining trends
  • Ordering, tracking inventory, and minimizing waste to keep food cost below the budgeted amount
  • Staying ahead of holiday menus, special menus, and off site events with proper planning, and submitted and tested menu items
  • Overseeing that all BOH spaces are Health Department compliant
  • Properly training all staff to work in a manner compliant with Health Department regulations
  • Monitoring the state of all kitchen related equipment, noting repairs where needed and contacting the proper vendor when necessary
  • Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions
  • Maintaining a relationship with the FOH to provide seamless service in the dining room
  • Regularly attending preshifts and manager meetings to represent the BOH, and accurately inform FOH about food items and service notes
Requirements
  • Minimum of 3 years in a lead line cook role
  • ServSafe Certified
  • Ability to lift up to 50 lbs
  • Ability to stand for up to 8 hours
  • Open availability including nights, weekends, and holidays
More detail about Catalyst Pershing Property LLC part of Hospitality HQ, please visit https://culinaryagents.com/entities/949293-Catalyst-Pershing-Property-LLC